These Crumbl-Style Pink Sugar Cookies are the perfect balance of soft, buttery goodness with a hint of almond in the luscious pink frosting. Their pastel color and smooth, glossy finish make them an eye-catching treat for any occasion, from birthdays to simple afternoon indulgence. The combination of the tender cookie and creamy frosting creates a melt-in-your-mouth experience that rivals even the original Crumbl cookies. Whether you’re a fan of classic sugar cookies or just love a beautiful pink dessert, these cookies are bound to become a favorite in your home!
Full Recipe:
Ingredients:
Cookies
- ½ cup butter, softened
- ¼ cup vegetable oil
- ¾ cup granulated sugar
- 3 tablespoons powdered sugar
- 1 egg
- 1 ¼ teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon cream of tartar
Pink Frosting
- ½ cup butter, softened
- 2 cups powdered sugar
- 2 to 3 tablespoons heavy cream or milk
- ½ teaspoon almond extract
- Pink food coloring
Directions:
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and cream of tartar. Set aside.
- In a stand mixer, cream together the butter, granulated sugar, and powdered sugar until light and fluffy.
- Mix in the vegetable oil, followed by the egg and vanilla extract, beating until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Using a ¼ cup measuring cup, scoop dough and roll into balls. Place on the prepared baking sheet, flattening each slightly.
- Bake for 9-10 minutes or until the edges are set but the centers remain soft. Cool completely.
- To make the frosting, beat together the butter and powdered sugar until smooth.
- Add heavy cream or milk and almond extract, mixing until the desired consistency is achieved. Adjust with more cream or sugar as needed.
- Stir in pink food coloring until the desired shade is reached.
- Spread frosting on the cooled cookies and refrigerate until set.
Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes Kcal: 220 kcal per cookie | Servings: 12 cookies
What Makes These Crumbl-Style Pink Sugar Cookies So Good?
The secret to these cookies’ amazing texture lies in the combination of butter, vegetable oil, and powdered sugar. This trio creates a soft, tender, and slightly chewy cookie that holds its shape while staying incredibly moist.
The frosting is just as important as the cookie itself. Crumbl’s signature pink frosting is buttery, creamy, and lightly flavored with almond extract giving it a subtle nuttiness that pairs perfectly with the soft sugar cookie base.
When combined, the result is a bakery-style sugar cookie that tastes even better than what you’d buy in-store. Plus, making them at home means you can enjoy them fresh out of the oven, which makes all the difference.
Baking Tips for the Best Pink Sugar Cookies
While this recipe is simple, a few pro baking tips can help you take your cookies from good to absolutely perfect:
1. Use Room Temperature Ingredients
Cold butter won’t mix properly with sugar, resulting in dense cookies. Allow your butter, eggs, and cream to sit at room temperature for about 30 minutes before baking.
2. Don’t Overmix the Dough
Overmixing can lead to tough cookies. Mix until the ingredients are just combined—this ensures a tender, soft texture.
3. Flatten the Dough Before Baking
Crumbl cookies are known for their signature shape. Instead of baking them in balls, flatten each dough ball slightly before baking to achieve the perfect thickness.
4. Watch the Bake Time Closely
These cookies should be slightly underbaked to maintain their soft, melt-in-your-mouth texture. Remove them from the oven when the edges are set, but the centers still look slightly underdone. They will continue to firm up as they cool.
5. Chill the Frosted Cookies
Once frosted, refrigerate the cookies for 15-20 minutes before serving. This step helps the frosting set, creating a smooth and creamy texture that sticks perfectly to the cookie.
Customizing Your Pink Sugar Cookies
One of the best things about this recipe is how easy it is to customize based on your preferences!
1. Change the Frosting Flavor
While almond extract gives these cookies their signature Crumbl flavor, you can substitute it with:
- Vanilla extract for a classic taste
- Coconut extract for a tropical twist
- Strawberry or raspberry extract for a fruity variation
2. Play with Food Coloring
While the traditional Crumbl Pink Sugar Cookie has a soft pink hue, you can change the frosting color to match any occasion:
- Light blue or pastel yellow for baby showers
- Red and green for Christmas cookies
- Purple or orange for Halloween treats
3. Add Toppings
Want to make these cookies even more indulgent? Try adding:
- Sprinkles for a fun and festive look
- White chocolate drizzle for an extra layer of sweetness
- Chopped nuts for added crunch
4. Make It Gluten-Free
Substituting all-purpose flour with a gluten-free baking blend works well for those with dietary restrictions. Just make sure to use a 1:1 gluten-free flour mix for best results.
Storage and Freezing Tips
If you’re making a big batch, here’s how you can store your cookies to keep them fresh:
At Room Temperature
Store the cookies in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place to prevent the frosting from melting.
In the Refrigerator
For longer storage, refrigerate the cookies in an airtight container for up to 5 days. The frosting will stay firm, and the cookies will remain soft and chewy.
Freezing Instructions
Both the baked cookies and the dough can be frozen for later use.
- For unbaked dough: Roll the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When ready to bake, let the dough thaw slightly before baking.
- For baked cookies: Freeze the unfrosted cookies in a single layer, then store them in an airtight container. Frost them after they have thawed.
Why You’ll Love This Recipe
- Tastes Just Like Crumbl – This homemade version replicates the famous Crumbl Pink Sugar Cookies perfectly!
- Easy to Make – The recipe requires simple ingredients you probably already have in your pantry.
- Perfect for Any Occasion – These cookies make a great treat for birthdays, parties, and holidays.
- Customizable – You can easily change the frosting flavor, color, and toppings to suit your taste.
- Make-Ahead Friendly – The dough and baked cookies can be stored or frozen for later.
Conclusion:
These Crumbl-Style Pink Sugar Cookies prove that you don’t have to visit a bakery to enjoy gourmet cookies. With their soft, buttery texture, rich almond frosting, and beautiful pink hue, they are a delightful treat that will impress anyone who takes a bite.
Whether you’re recreating childhood favorites, baking for a special event, or just indulging your sweet tooth, this copycat Crumbl Pink Sugar Cookie recipe is one you’ll come back to again and again. With a few simple ingredients and easy-to-follow tips, you can bring the joy of Crumbl cookies right into your kitchen