Golden, crispy, and stuffed with gooey Swiss cheese, savory corned beef, and tangy sauerkraut, these Reuben Biscuit Bombs take the classic Reuben sandwich and transform it into the perfect bite-sized treat! The flaky biscuit dough creates a buttery, warm pocket that encases all the delicious flavors of a traditional Reuben. Whether you’re serving these as a party appetizer, a game-day snack, or a quick meal, they are guaranteed to be a hit. Perfectly seasoned and easy to make, these little biscuit bombs bake up in just 15 minutes, making them a fantastic last-minute option when you need something delicious in a hurry. Serve them hot, fresh from the oven, alongside a generous dish of Thousand Island dressing for dipping. The combination of crispy, golden biscuits and the rich, melty filling will have everyone reaching for seconds!
Full Recipe:
Ingredients:
- 1 container Pillsbury Grands Flaky Layers Biscuits (8 biscuits)
- 6 oz (approx. 8 slices) Swiss cheese, cut into bite-sized pieces (or shredded)
- 1/2 lb thinly sliced corned beef, cut into bite-sized pieces
- 1/2 cup drained sauerkraut (seasoned with caraway seeds if desired)
- 2 tbsp olive oil
- 1/2 tsp mustard powder
- 1/2 tsp garlic powder
- 1/2 tsp cracked black pepper (or to taste)
- 1/2 cup Thousand Island dressing (for dipping)
Directions:
- Preheat the oven to 350°F (175°C).
- Spray a baking sheet with cooking spray.
- Open the biscuit container and slightly flatten each biscuit with the heel of your palm.
- Place a portion of corned beef in the center of each biscuit, followed by Swiss cheese and a spoonful of drained sauerkraut.
- Pull the sides of the biscuit dough up over the filling and pinch them together to seal.
- Place the sealed bombs seam-side down on the prepared baking sheet.
- Brush each biscuit bomb with olive oil and sprinkle with mustard powder, garlic powder, and black pepper.
- Bake for 15 minutes, or until golden brown.
- Serve warm with a side of Thousand Island dressing for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 320 kcal | Servings: 4 servings (2 per person)
The Inspiration Behind Reuben Biscuit Bombs
Reuben Biscuit Bombs take inspiration from the famous Reuben sandwich, which has an interesting and somewhat debated history. Some claim that the Reuben originated in a New York deli, while others insist that it was first made in Omaha, Nebraska, in the early 20th century. Regardless of its origin, the Reuben has remained a staple in American cuisine, known for its bold flavors and satisfying combination of ingredients.
The idea of transforming the sandwich into a biscuit bomb comes from the growing trend of “bomb” recipes bite-sized stuffed dough creations that have become increasingly popular. The concept works perfectly for the Reuben, as the soft, flaky biscuit encapsulates all the key ingredients while providing a crisp, golden exterior that makes each bite irresistible.
Why You’ll Love This Recipe
1. Bite-Sized Convenience
One of the best things about Reuben Biscuit Bombs is their convenient, handheld size. Unlike a traditional Reuben sandwich, which can be quite messy to eat, these little bombs are compact and easy to serve. They make the perfect appetizer for parties, a quick grab-and-go snack, or even a fun dinner option.
2. A Perfect Blend of Flavors
This recipe captures the essence of a Reuben sandwich in every bite. The salty, savory corned beef pairs beautifully with the creamy, melted Swiss cheese. The sauerkraut adds a touch of acidity and crunch, which cuts through the richness of the meat and cheese. And, of course, dipping each biscuit bomb in Thousand Island dressing completes the experience by adding a slightly sweet and tangy finish.
3. Easy to Make
With just a handful of ingredients and a quick bake time, Reuben Biscuit Bombs are incredibly easy to prepare. They require minimal effort but deliver maximum flavor, making them a great option for beginners in the kitchen or those looking for a simple yet impressive dish.
4. Versatile for Any Occasion
Whether you’re celebrating St. Patrick’s Day, hosting a football watch party, or just looking for a fun twist on dinner, these biscuit bombs fit the bill. They’re adaptable, too you can serve them as an appetizer, a main course, or even a snack for kids who love cheesy, meaty treats.
Tips for Making the Best Reuben Biscuit Bombs
1. Choose Quality Ingredients
Since this recipe has only a few key ingredients, the quality of those ingredients makes all the difference. Opt for high-quality corned beef, freshly shredded Swiss cheese, and a good brand of refrigerated biscuit dough for the best results.
2. Drain the Sauerkraut Well
Sauerkraut is naturally juicy, but excess moisture can make the biscuit dough soggy. Be sure to drain it well and even give it a slight squeeze with a paper towel to remove any extra liquid before adding it to the biscuit bombs.
3. Don’t Overfill the Biscuits
It’s tempting to stuff as much filling as possible into each biscuit, but overfilling can make them difficult to seal properly. This can lead to cheese leaking out while baking. A balanced filling-to-dough ratio ensures a neat and delicious bite every time.
4. Experiment with Seasonings
While this recipe includes classic Reuben flavors, don’t be afraid to experiment! You can sprinkle some caraway seeds on top of the biscuits before baking to mimic the taste of rye bread. A dash of paprika or a sprinkle of shredded cheese can also add extra depth of flavor.
5. Serve Them Fresh
Reuben Biscuit Bombs taste best straight out of the oven when the biscuits are golden and flaky, and the cheese is still gooey and melted. If you need to prepare them ahead of time, you can assemble them in advance and bake them just before serving.
Serving Suggestions
Reuben Biscuit Bombs are delicious on their own, but they shine even brighter when paired with the right sides and dipping sauces. Here are a few serving ideas to make them an even bigger hit:
- Dipping Sauce: While Thousand Island dressing is the traditional choice, you can also serve them with a honey mustard dip or a spicy Russian dressing for a different take.
- Pickles: A side of dill pickles or sweet gherkins adds an extra tangy crunch that complements the richness of the biscuit bombs.
- Potato Salad: A creamy potato salad makes for a fantastic side dish, balancing out the savory flavors of the Reuben filling.
- Coleslaw: A fresh, crisp coleslaw adds a nice contrast to the warm, cheesy biscuits.
How to Store and Reheat
If you happen to have leftovers (though that’s unlikely!), you can store Reuben Biscuit Bombs in an airtight container in the refrigerator for up to 3 days. To reheat them, pop them in a 350°F (175°C) oven for about 5-7 minutes, or until they’re warm and crispy again. Avoid microwaving them, as it can make the biscuits soggy.
For longer storage, you can freeze them before baking. Simply assemble the biscuit bombs, place them on a baking sheet to freeze individually, and then transfer them to a freezer-safe bag. When you’re ready to enjoy them, bake them straight from the freezer, adding a few extra minutes to the baking time.
Conclusion:
Reuben Biscuit Bombs take everything we love about a traditional Reuben sandwich and transform it into a convenient, handheld treat. With their flaky, golden-brown exterior and cheesy, savory filling, they are sure to become a favorite in your recipe rotation.
Whether you’re serving them as an appetizer, a game-day snack, or a fun family meal, these biscuit bombs are easy to make and impossible to resist. Their combination of bold flavors, crispy textures, and creamy dipping sauce makes them a crowd-pleaser for any occasion.