Pierogi Casserole with Kielbasa

This Pierogi Casserole with Kielbasa is the ultimate comfort food, combining the smoky richness of kielbasa, crispy fried pierogis, and a luscious, cheesy sauce. Topped with bubbling, golden cheddar, it’s a dish that hits all the right notes for a hearty, satisfying meal. Perfect for weeknight dinners or when you’re craving something indulgent yet simple to prepare, this casserole is a one-dish wonder. It’s a delightful blend of Polish-inspired flavors with a modern twist, ideal for feeding a crowd or meal prepping for the week.

Full Recipe:

Ingredients:

  • 16 ounces frozen potato pierogi (cheese-filled preferred)
  • 14 ounces kielbasa sausage, sliced into bite-sized pieces
  • 1/2 cup chicken broth
  • 3/4 cup sour cream
  • 8 ounces softened cream cheese
  • Kosher salt and freshly ground black pepper, to taste
  • 1 medium onion, diced
  • 2 cups sharp cheddar cheese, freshly shredded

Directions:

  1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch casserole dish with non-stick spray. Set aside.
  2. In a large skillet over medium heat, brown the kielbasa until the edges are crispy. Add the diced onion and cook until caramelized. Remove the kielbasa and onions, setting them aside.
  3. In the same skillet, fry the frozen pierogis over medium-high heat until they develop a light, crispy exterior. Remove and set aside.
  4. Pour the chicken broth into the skillet to deglaze, scraping up the browned bits for added flavor. Let it cool slightly.
  5. In a medium bowl, combine sour cream, softened cream cheese, 1 cup of shredded cheddar, and the deglazed chicken broth. Stir until smooth and creamy.
  6. In the prepared casserole dish, layer the caramelized onions, fried pierogis, and browned kielbasa. Pour the creamy sauce evenly over the top.
  7. Sprinkle the remaining cup of shredded cheddar cheese over the casserole.
  8. Bake for 25–30 minutes, until the cheese is melted, bubbly, and golden.
  9. Let it cool for 5 minutes before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Calories: Approximately 420 kcal per serving | Servings: 6

A Taste of Comfort and Tradition

When it comes to comfort food, few dishes can rival the soul-soothing warmth of a well-prepared casserole. Combining the rich flavors of Polish cuisine with the ease and practicality of a casserole, Pierogi Casserole with Kielbasa is a dish that transcends generations. This hearty meal brings together smoky, savory kielbasa sausage, golden caramelized onions, crispy pierogis, and a luscious cheese sauce to create a dinner that feels like a warm embrace.

This recipe is more than just a meal; it’s a nostalgic nod to the kitchens of Polish grandmothers everywhere. It’s a tribute to the traditional flavors of Eastern Europe, adapted to suit the modern-day need for convenience and versatility. The dish offers the perfect blend of textures and flavors, from the crispy edges of fried pierogis to the gooey, bubbling cheese on top. It’s rich, satisfying, and guaranteed to leave everyone at the table asking for seconds.

The Heart of Polish Cuisine

Polish cuisine is renowned for its hearty, comforting dishes, and pierogis are perhaps its most iconic offering. Traditionally, pierogis are delicate dumplings stuffed with fillings like potatoes, cheese, or sauerkraut. While making pierogis from scratch is a cherished tradition, it’s also a labor-intensive process. This casserole simplifies the experience by using store-bought pierogis, ensuring that the flavors of this classic dish can be enjoyed without the time-consuming preparation.

The inclusion of kielbasa sausage in this casserole is another nod to Polish culinary heritage. Kielbasa, a smoked sausage that’s both savory and slightly spicy, is a staple in Polish kitchens. Its bold flavor profile perfectly complements the creamy sauce and cheesy topping in this dish, adding depth and richness.

A Meal That Brings People Together

One of the best things about Pierogi Casserole with Kielbasa is its ability to bring people together. Whether it’s served at a family dinner, a potluck gathering, or a cozy evening with friends, this dish is a crowd-pleaser. It’s easy to prepare in large quantities, making it ideal for feeding a group. Plus, it’s a versatile recipe that allows for customization based on personal preferences or dietary needs.

Want to lighten it up a bit? You can substitute turkey or chicken sausage for the kielbasa. Looking to add more vegetables? Sautéed mushrooms, spinach, or even a handful of peas would make excellent additions. The casserole is forgiving and adaptable, allowing you to make it your own while still delivering the comforting flavors you crave.

The Art of Balancing Flavors and Textures

What sets this casserole apart is its perfect balance of flavors and textures. The crispy pierogis, achieved by frying them before assembling the dish, add a satisfying crunch that contrasts beautifully with the creamy sauce. Caramelized onions bring a touch of sweetness, while the sharpness of cheddar cheese ties everything together.

The layering of ingredients ensures that every bite is a harmonious blend of smoky, creamy, and savory notes. The richness of the sauce is offset by the slight tanginess of sour cream, while the kielbasa adds a smoky undertone that elevates the dish. These layers of flavor are what make this casserole stand out, transforming simple ingredients into something extraordinary.

Practical and Convenient

In today’s busy world, finding time to prepare a home-cooked meal can be challenging. This Pierogi Casserole with Kielbasa is a lifesaver for those hectic nights when you need something quick yet satisfying. The use of frozen pierogis streamlines the process, while the one-dish format minimizes cleanup.

The casserole also reheats beautifully, making it an excellent option for meal prep. Store any leftovers in an airtight container, and they’ll stay fresh in the fridge for up to four days. When you’re ready to enjoy them again, a quick splash of broth or milk during reheating will revive the creamy, cheesy texture.

A Comforting Dish for All Seasons

While this casserole is particularly comforting in the colder months, its appeal isn’t limited to winter. It’s a dish that works equally well for summer potlucks, autumn family gatherings, or springtime brunches. Its versatility extends to occasions, too. From casual weeknight dinners to festive holiday spreads, Pierogi Casserole with Kielbasa fits seamlessly into any menu.

This dish also makes a thoughtful contribution to potlucks or meals for friends and family in need. Its hearty, homey nature makes it a perfect choice for comforting someone who’s unwell, celebrating a new arrival, or simply showing love and care.

Tips for the Perfect Casserole

To achieve the best results with this recipe, there are a few pro tips worth keeping in mind:

  1. Use freshly shredded cheese: Pre-shredded cheese may save time, but it often contains anti-caking agents that can prevent it from melting smoothly. Shredding your own cheese ensures a gooey, creamy topping.
  2. Take your time with caramelizing onions: Golden, caramelized onions add an irreplaceable depth of flavor to this dish. Don’t rush this step; let the onions cook slowly to bring out their natural sweetness.
  3. Get a good sear on the kielbasa: Browning the sausage adds flavor and texture, enhancing the overall dish.
  4. Crisp the pierogis: Frying the pierogis before assembling the casserole gives them a deliciously crispy exterior that contrasts beautifully with the creamy sauce.

Conclusion:

Pierogi Casserole with Kielbasa is more than just a recipe it’s a celebration of comforting flavors and the joy of sharing food with loved ones. It combines the best elements of traditional Polish cuisine with modern convenience, creating a dish that’s as practical as it is delicious.

Whether you’re making it for your family, serving it at a potluck, or simply indulging in a cozy night at home, this casserole delivers on every level. It’s rich, satisfying, and packed with flavor, ensuring that it will quickly become a favorite in your meal rotation.

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