There’s something magical about a warm bowl of Creamy Shrimp and Grits. This Southern classic combines rich, cheesy grits with tender, Creole-seasoned shrimp and smoky andouille sausage, all bathed in a velvety, savory gravy. The balance of flavors sharp cheddar, spicy sausage, and buttery grits creates the ultimate comfort food experience. This dish isn’t just delicious; it’s a tribute to Lowcountry cooking and soul food heritage. Whether you enjoy it for brunch, lunch, or dinner, Shrimp and Grits always delivers a satisfying, home-cooked warmth. Serve it up with a sprinkle of fresh parsley and dive into a bowl of pure Southern indulgence!
Full Recipe:
Ingredients:
For the Cheese Grits:
- 3 ½ cups water (plus more as needed)
- 1 cup chicken broth or stock
- Kosher salt, to taste
- 1 cup stone-ground grits (not instant)
- 2 tablespoons butter
- ⅓ cup half and half
- ½ – 1 cup shredded sharp cheddar cheese
- ¼ teaspoon white pepper
For the Shrimp Gravy:
- 1 lb shrimp, peeled & deveined (preferably Gulf Coast shrimp)
- 1 tablespoon Creole Cajun seasoning
- ¼ teaspoon white pepper
- 4 tablespoons butter, divided
- 6 ounces andouille sausage, sliced into rounds
- ½ green bell pepper, finely diced
- ½ small yellow onion, finely diced
- 1 stalk celery, finely diced
- 6 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 ¼ cup chicken broth or stock
- ¼ cup heavy whipping cream
- 1 tablespoon fresh chopped parsley (plus more for garnish)
Directions:
- Prepare the Cheese Grits: In a large saucepan, bring water, chicken broth, and salt to a boil over medium-high heat. Gradually whisk in grits while stirring constantly to avoid lumps. Reduce heat to low, cover, and let simmer, whisking occasionally, for about 30 minutes until thick and creamy.
- Remove from heat and stir in butter, half and half, shredded cheddar cheese, and white pepper. Keep warm on the lowest heat setting. If the grits thicken too much, add a splash of water.
- Prepare the Shrimp: In a bowl, season shrimp with Creole seasoning and white pepper. Toss to coat and let marinate for at least 30 minutes.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add shrimp in a single layer and sauté for 1-2 minutes per side until pink and opaque. Remove and set aside.
- Add andouille sausage to the same skillet and cook until browned, about 2-3 minutes per side. Remove and set aside.
- Add remaining butter to the skillet. When melted, add bell pepper, onion, and celery. Sauté until softened, about 4-5 minutes. Stir in garlic and cook for 1 more minute.
- Sprinkle in flour and stir to coat the vegetables, cooking for 1 minute. Slowly add chicken broth while stirring to prevent lumps. Simmer for 1 minute, then stir in heavy cream and cook until the gravy thickens, about 2-3 minutes.
- Return shrimp and andouille sausage to the skillet. Stir to coat in the sauce and let simmer for 1-2 minutes. Stir in parsley.
- Assemble: Divide warm cheese grits into serving bowls. Spoon shrimp and andouille gravy over the grits. Garnish with extra parsley and serve immediately.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 450 kcal | Servings: 4 servings
The History and Cultural Significance of Shrimp and Grits
The origins of shrimp and grits can be traced back to the Gullah-Geechee people, descendants of West African slaves who settled along the coastal regions of South Carolina and Georgia. These communities preserved many African culinary traditions, incorporating local seafood into their dishes. The concept of combining ground maize (corn) with shellfish dates back even further to Africa, where similar dishes using cornmeal or other grains were common.
In the Lowcountry of South Carolina, shrimp and grits began as a humble breakfast dish known as “breakfast shrimp,” primarily eaten by fishermen who combined fresh-caught shrimp with a simple bowl of grits. Over time, this dish made its way into restaurants, where chefs elevated it with ingredients like cheese, sausage, and flavorful gravies. Today, shrimp and grits is a Southern icon, featured on menus from casual diners to fine dining establishments.
What Makes This Version of Shrimp and Grits Special?
This particular recipe for shrimp and grits stands out for several reasons:
- Rich, Cheesy Grits: Instead of plain grits, this version incorporates sharp cheddar cheese, half and half, and butter, creating a smooth, velvety texture with a rich, savory flavor.
- Flavorful Shrimp Gravy: Unlike simpler recipes that just sauté shrimp, this version features a deep, complex shrimp gravy made with andouille sausage, aromatic vegetables, and a rich, creamy base.
- Perfectly Seasoned Shrimp: The shrimp are marinated in Creole seasoning and lightly seared to lock in their natural juices while absorbing the bold spices.
- Andouille Sausage for a Smoky Kick: Adding andouille sausage brings an extra layer of smoky, spicy flavor that enhances the dish’s overall taste.
Tips for Making the Best Shrimp and Grits
Achieving restaurant-quality shrimp and grits at home requires a few key techniques.
1. Use High-Quality Grits
The type of grits you use makes a significant difference in the final texture and flavor of the dish. Stone-ground grits, which take longer to cook than instant or quick grits, yield the best results. They offer a rich, creamy consistency and absorb flavors beautifully. If you can, opt for heirloom stone-ground grits from specialty mills.
2. Cook the Grits Low and Slow
Rushing the grits can lead to a grainy, unpleasant texture. The secret to smooth, creamy grits is to cook them slowly over low heat, stirring frequently to prevent lumps. Adding a mix of water and chicken broth instead of just water enhances the flavor, while incorporating butter and cheese at the end ensures a rich finish.
3. Don’t Overcook the Shrimp
Shrimp cook very quickly, and overcooking can make them rubbery and tough. Sauté them just until they turn pink and opaque, which usually takes 1-2 minutes per side. Since they will continue to cook slightly in the gravy, it’s best to err on the side of slightly undercooking them when searing.
4. Enhance the Flavor with Andouille Sausage
Many traditional shrimp and grits recipes include bacon, but using andouille sausage instead adds a smoky depth and a touch of spice. Browning the sausage in the pan before cooking the shrimp allows it to release flavorful oils, which infuse the entire dish with its rich taste.
5. Build a Flavorful Gravy
The shrimp and sausage are complemented by a rich, creamy gravy made with bell peppers, onions, celery, and garlic. Adding a small amount of flour helps thicken the sauce, while heavy cream brings a luscious, velvety texture. Letting the gravy simmer for a few minutes before adding the shrimp ensures that all the flavors meld together beautifully.
Serving Suggestions for Shrimp and Grits
Shrimp and grits is a versatile dish that can be enjoyed any time of day. While it is traditionally served as a hearty breakfast or brunch dish, it also makes for a satisfying dinner. Here are some ways to enhance your serving experience:
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or green onions adds a pop of color and freshness to balance the richness of the dish.
- Pair with a Side Salad: A simple green salad with a tangy vinaigrette provides a refreshing contrast to the creamy grits.
- Serve with Cornbread: A slice of warm, buttery cornbread complements the flavors of shrimp and grits beautifully.
- Add a Spicy Kick: If you love spice, serve the dish with hot sauce or sprinkle a bit of cayenne pepper on top.
Variations of Shrimp and Grits
While this recipe follows a classic Southern approach, there are countless ways to customize shrimp and grits to suit different tastes:
- Spicy Cajun Style: Add extra Cajun seasoning, diced jalapeños, and a splash of hot sauce for a spicier version.
- Creamy Garlic Butter Shrimp and Grits: Instead of a traditional gravy, cook the shrimp in a rich garlic butter sauce for an extra luxurious dish.
- Lemon-Herb Shrimp and Grits: Brighten up the dish with lemon zest and fresh herbs like thyme and basil for a fresher, lighter flavor.
- Vegetarian Version: Swap out the shrimp and sausage for sautéed mushrooms, roasted cherry tomatoes, and spinach for a delicious meat-free option.
Conclusion:
Shrimp and grits is more than just a dish it’s a celebration of Southern culinary heritage. With its creamy, cheesy grits and rich, flavorful shrimp gravy, this dish embodies comfort, warmth, and indulgence in every bite. Whether you’re making it for a special brunch, a cozy family dinner, or simply to enjoy a taste of Southern tradition, shrimp and grits never fails to impress.
By following these tips and variations, you can create a version of shrimp and grits that suits your taste while preserving the heart and soul of this beloved classic. So, gather your ingredients, take your time with the grits, and get ready to enjoy one of the most delicious comfort foods the South has to offer!