This Jerk Shrimp with Pineapple Basil Rice is a stunning harmony of bold Caribbean spices and sweet tropical flavors. The succulent shrimp is perfectly spiced with jerk seasoning, while the vibrant pineapple rice adds a refreshing sweetness balanced by fragrant basil. Together, they create a dish that’s both delicious and visually appealing. Whether you’re preparing for a casual family dinner or looking to impress guests with a unique and flavorful meal, this recipe is a winner. The combination of textures and flavors will transport you to sunny beaches, making every bite an island getaway.
Full Recipe:
Ingredients:
For the Jerk Shrimp:
- 1 tbsp jerk seasoning (Grace Jamaican Jerk Seasoning recommended)
- 1/2 tsp cinnamon
- 1 tsp smoked paprika
- 1 tsp ground ginger
- 1 lb large or jumbo shrimp, peeled and deveined
- 1 tbsp honey
- 3 tbsp vegetable or canola oil
For the Pineapple Basil Rice:
- 1 1/2 cups long-grain white rice
- 3 cups water
- 6 tbsp unsalted butter (divided)
- 1 small yellow onion, diced
- 1 red bell pepper, diced
- 8 oz canned crushed pineapple, drained
- 5 oz fresh basil, chopped
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp cajun seasoning (Old Bay recommended)
- Salt and pepper to taste
Directions:
- Prepare the Jerk Shrimp:
- In a small bowl, combine the shrimp, cinnamon, smoked paprika, ginger, jerk seasoning, and honey. Mix until the shrimp are evenly coated.
- Heat oil in a skillet over medium-high heat. Cook the shrimp for 2 minutes on each side or until fully cooked. Set aside.
- Prepare the Pineapple Basil Rice:
- Rinse the rice three times to remove surface starch. Bring water to a boil in a medium pot. Add the rice, 2 tbsp of butter, and a pinch of salt. Reduce heat to low, cover, and simmer until the water is absorbed (about 8–10 minutes). Remove from heat and fluff with a fork.
- In a large skillet, melt 2 tbsp of butter over medium heat. Add the onion and sauté until translucent.
- Stir in the ginger, turmeric, cajun seasoning, salt, and pepper. Add the pineapple and bell pepper, cooking for 5 minutes.
- Add the cooked rice and basil to the skillet. Make a well in the center and melt the remaining 2 tbsp of butter. Stir to combine and sauté for another 5 minutes. Adjust seasoning as needed.
- Garnish with additional fresh basil, if desired. Serve warm with the prepared shrimp.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Calories: 320 kcal per serving | Servings: 4
A Taste of the Caribbean: Jerk Shrimp with Pineapple Basil Rice
When it comes to vibrant, flavorful dishes, Caribbean cuisine has an unparalleled ability to transport you to sun-soaked beaches and tropical islands. One such dish, Jerk Shrimp with Pineapple Basil Rice, combines the fiery heat of jerk spices with the sweetness of pineapple and the herbaceous aroma of fresh basil. This unique pairing creates a symphony of flavors and textures that is both comforting and exciting. It’s the perfect choice for anyone looking to add a tropical twist to their mealtime routine.
What is Jerk Cooking?
Jerk cooking is a culinary technique deeply rooted in Jamaican culture. It involves marinating proteins in a rich blend of spices, which often includes allspice, thyme, cinnamon, ginger, garlic, and fiery Scotch bonnet peppers. Traditionally, jerk meats were slow-cooked over pimento wood, which infused the dish with its signature smoky flavor. While jerk chicken and pork are the most well-known, seafood like shrimp also benefits from the bold flavors of jerk seasoning, creating a lighter, fresher alternative.
The jerk marinade’s unique blend of sweet, spicy, and earthy flavors is what makes it so special. It’s a reflection of Jamaica’s diverse culinary influences, including African, Indigenous Taino, and European traditions. Over time, jerk-style cooking has become a global phenomenon, with variations of the spice blend and technique popping up in kitchens worldwide.
The Inspiration Behind Pineapple Basil Rice
Pineapple rice has its origins in Southeast Asian cuisines, particularly Thai. The idea of pairing sweet, juicy pineapple with savory rice is nothing new, but it’s the addition of basil in this recipe that takes it to the next level. The bright, peppery notes of basil cut through the sweetness of the pineapple and balance the dish beautifully. Combined with turmeric, ginger, and a touch of Cajun seasoning, the rice is infused with layers of flavor that complement the spicy jerk shrimp perfectly.
The use of pineapple also adds a subtle tropical flair to the dish, making it ideal for summer meals or any occasion when you want to feel like you’re dining in paradise. The vibrant colors and flavors of the rice not only make it delicious but also visually stunning – a feast for the eyes and the palate.
The Perfect Balance of Sweet, Spicy, and Savory
One of the standout features of this dish is its balance. The jerk shrimp delivers a kick of heat, thanks to the robust spice blend, but the honey in the marinade tempers the spiciness just enough to make it approachable. Meanwhile, the pineapple in the rice offers a natural sweetness that complements the shrimp’s bold flavors, and the fresh basil adds a refreshing, herbaceous finish.
The rice itself is cooked with a hint of butter, turmeric, and ginger, giving it a warm, golden hue and a subtly aromatic flavor profile. Diced bell peppers add a pop of color and crunch, while the crushed pineapple brings a juicy burst of tropical goodness. Every bite is a delightful contrast of textures and flavors, making this dish both satisfying and memorable.
Tips for Customizing the Dish
One of the best things about this recipe is how versatile it is. While the original calls for cooking the shrimp in a skillet, you can easily adapt it to suit your cooking preferences. Grilling the shrimp adds a smoky, charred flavor that complements the jerk spices beautifully. Simply thread the shrimp onto skewers for easy handling. If you prefer baking, use parchment paper or foil to prevent sticking and keep the shrimp juicy.
The rice is equally adaptable. For a heartier version, consider adding chopped cashews or toasted coconut. If you’re looking for a healthier twist, substitute white rice with brown rice, quinoa, or even cauliflower rice. And while basil is a standout ingredient here, you could experiment with other herbs like cilantro or parsley for a slightly different flavor profile.
Why This Dish Stands Out
This recipe isn’t just about bold flavors; it’s also about simplicity. With a prep and cook time of just 40 minutes, it’s a practical choice for busy weeknights or last-minute dinner parties. Despite its quick preparation, the dish has an air of sophistication that makes it suitable for more formal occasions. The vibrant colors of the shrimp and rice also make it a showstopper on any dinner table.
From a nutritional standpoint, this dish is a winner too. Shrimp is a lean protein source that’s low in calories and packed with nutrients like selenium, vitamin B12, and iodine. The addition of pineapple and bell peppers boosts the dish’s vitamin C content, while turmeric and ginger offer anti-inflammatory benefits. It’s a meal that tastes indulgent but is actually quite healthy.
Serving Suggestions
Jerk Shrimp with Pineapple Basil Rice can be served on its own as a complete meal, but there are plenty of ways to elevate it further. Pair it with a fresh green salad or steamed vegetables for a lighter option. For a more indulgent spread, serve it alongside Caribbean-inspired sides like fried plantains, coconut bread, or a refreshing mango salsa. A tropical cocktail, such as a piña colada or mojito, makes the perfect beverage pairing.
If you’re hosting a gathering, this dish can easily be scaled up to feed a crowd. Arrange the shrimp and rice on a large platter, garnish with fresh basil leaves and lime wedges, and let guests serve themselves. It’s a great way to bring a taste of the tropics to your next dinner party.
Conclusion:
Jerk Shrimp with Pineapple Basil Rice is more than just a recipe – it’s an experience. Each bite takes you on a journey to the Caribbean, where the food is as vibrant and diverse as the culture itself. The bold, spicy shrimp paired with the sweet and savory rice creates a harmonious balance of flavors that’s hard to resist. Whether you’re looking for a quick weeknight dinner, a dish to impress your guests, or simply a way to transport yourself to sunnier shores, this recipe is a must-try.
So why not bring a little island flair to your kitchen tonight? With its simple preparation, stunning presentation, and unforgettable flavors, Jerk Shrimp with Pineapple Basil Rice is sure to become a favorite in your recipe repertoire. Don’t forget to garnish with fresh basil and a squeeze of lime for that extra burst of freshness!