Pierogies and Kielbasa is the ultimate comfort food pillowy dumplings stuffed with creamy potatoes and cheese, pan-seared in butter with smoky, savory slices of Kielbasa. This one-skillet dish brings together simple ingredients for an incredibly satisfying meal in just 25 minutes. The golden-brown pierogies soak up all the buttery goodness, while the caramelized onions add a layer of sweetness that perfectly complements the smoky sausage. This dish is a perfect balance of rich flavors and hearty textures, making it an ideal choice for busy weeknights or a cozy weekend dinner. Whether you’re enjoying it as a nostalgic Polish-inspired meal or trying pierogies for the first time, you’ll love how easily this recipe comes together. Serve it up hot, and don’t forget a side of sour cream or a sprinkle of fresh herbs to elevate the experience!
Full Recipe:
Ingredients:
- 5 tablespoons butter
- 1 pound Kielbasa, thinly sliced
- 25 mini pierogies
- 1 medium onion, coarsely chopped
Directions:
- Prepare the mini pierogies according to the package instructions. We prefer to boil them: add to boiling water, let the water return to a boil for 3 minutes, then drain and set aside.
- Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the sliced Kielbasa and cook, turning often, until browned. Set aside, leaving as much butter in the skillet as possible.
- Add the remaining 3 tablespoons of butter to the skillet and stir in the chopped onion. Cook, stirring frequently, until the onions are soft and translucent.
- Return the browned Kielbasa to the skillet, mixing it with the onions.
- Add the boiled pierogies and stir well, ensuring everything is evenly coated in the buttery sauce. Cook for a few more minutes until the pierogies are lightly browned and everything is heated through.
- Serve warm and enjoy!
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes
Kcal: 646 kcal | Servings: 4 servings
The History and Origins of Pierogies and Kielbasa
Pierogies, or pierogi, are a staple of Eastern European cuisine, particularly in Poland, Ukraine, and Russia. These dumplings date back centuries and were originally a peasant food, made with simple, affordable ingredients. Over time, pierogies evolved into a cherished dish, enjoyed across different cultures and filled with a variety of ingredients, including potatoes, cheese, sauerkraut, and meats.
Kielbasa, a Polish sausage with a smoky and garlicky flavor, complements pierogies perfectly. Traditional Polish kielbasa is made from pork, though variations using beef or turkey are also popular. When paired together, pierogies and kielbasa create a meal that is both rich in history and deeply comforting.
Why This Recipe is a Crowd-Pleaser
There are many reasons why this dish is so well-loved:
- Quick and Easy: The combination of frozen pierogies and pre-cooked kielbasa makes this a super convenient meal that comes together in about 25 minutes.
- One-Pan Simplicity: With everything cooked in a single skillet, clean-up is minimal.
- Rich and Flavorful: The butter, onions, and sausage create a deliciously rich sauce that enhances the taste of the pierogies.
- Versatile: This dish can be customized with different flavors, seasonings, and additions (more on that below!).
- Comfort Food at Its Best: The soft, cheesy pierogies paired with smoky, crispy kielbasa make every bite hearty and satisfying.
Ways to Customize the Recipe
One of the best things about Pierogies and Kielbasa is how easily you can customize it. Here are some delicious variations:
1. Different Pierogie Fillings
While cheddar and potato pierogies are the most popular, you can switch things up with other fillings such as:
- Sauerkraut and mushroom
- Spinach and feta
- Sweet cheese (for a slightly sweeter take)
- Meat-filled pierogies
2. Swap the Kielbasa
If you prefer a different type of sausage, try using:
- Andouille sausage for a spicier kick
- Chicken sausage for a leaner option
- Italian sausage for a more herby flavor
3. Add More Vegetables
While the recipe already includes onions, you can add more veggies for extra color and nutrients:
- Bell peppers: Adds a touch of sweetness
- Mushrooms: Enhances the umami flavor
- Spinach or kale: Wilts beautifully into the dish for added greens
- Cabbage: A classic Polish ingredient that pairs perfectly with kielbasa
4. Extra Seasoning and Toppings
For additional flavor, try seasoning with:
- Garlic powder or fresh minced garlic
- Smoked paprika for extra depth
- Fresh or dried herbs like thyme, parsley, or dill
For toppings, consider adding:
- Sour cream for a tangy contrast
- Shredded cheese for extra richness
- Chopped green onions for freshness
Best Cooking Methods for Pierogies
Although this recipe calls for boiling the pierogies before sautéing them in butter, there are several other ways to prepare them:
1. Pan-Frying
Pan-frying pierogies in butter without boiling them first results in a crispier texture. Simply cook them in a skillet over medium heat for about 5-7 minutes per side until golden brown.
2. Baking
For a hands-off approach, preheat the oven to 375°F (190°C), place the pierogies on a greased baking sheet, and brush them with butter or oil. Bake for 20 minutes, flipping halfway through.
3. Air Frying
Air frying pierogies gives them a crispy exterior while keeping the inside soft. Cook them at 375°F for 10-12 minutes, shaking the basket halfway through.
4. Deep Frying
For an extra indulgent twist, deep fry the pierogies in hot oil (about 350°F) for 2-3 minutes until golden brown.
Serving Suggestions
Pierogies and Kielbasa can be served on their own, but adding a few side dishes can take your meal to the next level:
Classic Side Dishes
- Roasted Broccoli: A healthy and crunchy contrast to the buttery pierogies
- Cucumber Salad: A light, refreshing side to balance out the richness
- Sauteed Cabbage: Complements the Polish flavors beautifully
- Brussels Sprouts with Bacon: A great addition for extra smoky goodness
- Homemade Rolls or Rye Bread: Perfect for soaking up any leftover butter and onion sauce
Sauces for Extra Flavor
- Sour cream with fresh herbs
- Spicy mustard
- Garlic butter drizzle
- Apple sauce (a sweet-savory twist)
Tips for the Best Pierogies and Kielbasa
- Don’t Skip the Butter – Butter enhances the flavor and helps coat the pierogies for that golden, crispy texture.
- Use a Cast-Iron Skillet – It retains heat well and helps develop a nice sear on the kielbasa.
- Let the Kielbasa Brown – Don’t rush this step; browned sausage has deeper flavor.
- Avoid Overcrowding the Pan – Cook in batches if necessary to ensure everything browns properly.
- Use High-Quality Pierogies – If buying frozen, look for brands with real, simple ingredients. Homemade pierogies are even better if you have the time!
Conclusion:
Pierogies and Kielbasa is a timeless dish that’s easy to make, full of rich flavors, and perfect for any occasion. Whether you’re enjoying it as a quick dinner, a nostalgic comfort meal, or an introduction to Eastern European cuisine, this dish delivers every time.
With countless ways to customize it, from different pierogi fillings to various sausage choices and additional toppings, you can make this recipe uniquely your own. Pair it with a refreshing side salad, some roasted veggies, or a dollop of sour cream for an even more satisfying meal.