These Easter Rice Krispie Treats are the perfect combination of sweet, salty, and crunchy! Soft and chewy marshmallow-coated cereal is elevated with crunchy pretzels, rich Cadbury Eggs, and a drizzle of smooth chocolate. With bright Easter colors and festive sprinkles, they are sure to be a showstopper at any Easter gathering. Not only are these bars incredibly easy to make, but they are also a fun and delicious treat for kids and adults alike. Whether you’re serving them at a holiday brunch, packing them in Easter baskets, or enjoying them as a snack, these Rice Krispie bars are guaranteed to bring a smile to everyone’s face. No baking required just mix, drizzle, and enjoy!
Full Recipe:
Ingredients:
- 1 stick (½ cup) unsalted butter, melted
- ⅛ teaspoon salt
- 12 ounces mini marshmallows, divided
- 7 cups Rice Krispies cereal
- 1 ½ cups tiny pretzel twists, broken into large pieces
- 1 cup Mini Cadbury Eggs, divided
- ½ cup Ghirardelli vanilla melting wafers
- ½ cup colored Wilton candy melts
- Easter-themed sprinkles
Directions:
- In a large pot, melt butter over low heat. Stir in salt.
- Add most of the mini marshmallows (reserving about 1 cup) and stir continuously until melted and smooth.
- Remove from heat and quickly fold in Rice Krispies cereal, broken pretzels, reserved mini marshmallows, and half of the Mini Cadbury Eggs. Stir until evenly combined.
- Transfer the mixture to a parchment-lined 9×13-inch baking dish. Lightly press down to create an even layer.
- Melt the vanilla wafers and candy melts separately according to package directions. Drizzle over the Rice Krispie mixture using a piping bag or spoon.
- Sprinkle the remaining Mini Cadbury Eggs and Easter sprinkles on top while the drizzle is still wet.
- Let the bars set at room temperature for at least 1 hour before slicing and serving.
Prep Time: 15 minutes | Cooling Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 316 kcal | Servings: 12 bars
Why You’ll Love This Recipe
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No-Bake and Easy to Make
One of the best things about these treats is that they don’t require baking. All you need is a stovetop or microwave to melt the marshmallows and butter. From start to finish, the entire process takes less than 20 minutes, making it an excellent last-minute dessert idea. -
Perfect for Easter Celebrations
With the addition of Cadbury Mini Eggs, pastel-colored sprinkles, and candy melts, these Rice Krispie bars instantly become Easter-themed. Their vibrant and festive look makes them ideal for serving at Easter brunch, school parties, or even as an after-dinner sweet treat. -
Sweet and Salty Flavor Combination
The mix of marshmallows, chocolate, and crunchy pretzels creates a fantastic balance of flavors. The sweetness of the marshmallows and chocolate pairs perfectly with the salty crunch of the pretzels, making these bars absolutely irresistible. -
A Great Activity for Kids
If you’re looking for a fun and interactive Easter activity, these treats are a great way to get kids involved in the kitchen. They can help stir the cereal, press the mixture into the pan, drizzle the chocolate, and sprinkle the toppings. Plus, since this is a no-bake recipe, there’s no need to worry about ovens or hot baking trays. -
Customizable to Your Liking
The best part about this recipe is how easy it is to customize. You can swap out ingredients, adjust the toppings, or make them gluten-free by using gluten-free pretzels. Want an extra chocolatey version? Add chocolate chips or cocoa powder into the mix. Prefer more crunch? Throw in nuts or extra pretzels. The possibilities are endless!
The History of Rice Krispie Treats
Rice Krispie Treats have been a beloved dessert since they were invented in the 1930s by Mildred Day, a Kellogg’s employee who developed the recipe as a promotional idea for Rice Krispies cereal. The original recipe was made with just three ingredients Rice Krispies, marshmallows, and butter and it quickly became a favorite among families due to its simplicity and deliciousness.
Over the years, the classic Rice Krispie Treat has evolved, with bakers experimenting with different flavors, mix-ins, and toppings. Today, there are countless variations of this dessert, including chocolate-covered versions, peanut butter-infused treats, and, of course, festive holiday-themed creations like these Easter Rice Krispie Treats!
Fun Variations to Try
While the classic Cadbury Egg version is delightful, you can also experiment with different toppings and flavors to make these treats even more exciting:
- Chocolate Lovers’ Edition: Add chocolate chips to the mix and drizzle extra melted chocolate on top.
- Peanut Butter Twist: Stir in a few tablespoons of peanut butter for a richer flavor.
- Fruity Fun: Mix in crushed freeze-dried strawberries or colorful fruity cereal for a unique twist.
- Marshmallow Peep Toppers: Instead of Cadbury Eggs, top each treat with a colorful Peep marshmallow.
- Gluten-Free Option: Use gluten-free pretzels and make sure your chocolate is gluten-free for a celiac-friendly dessert.
Serving Ideas and Storage Tips
How to Serve
These bars make a fantastic standalone dessert, but you can also pair them with other Easter treats for a dessert platter. Serve them alongside Easter cupcakes, sugar cookies, or chocolate-covered strawberries for a festive spread.
You can also package them individually in Easter-themed treat bags tied with a ribbon for a sweet party favor or holiday gift.
Storage Instructions
- Room Temperature: Store these treats in an airtight container at room temperature for up to a week. If your house is warm, place parchment paper between layers to prevent sticking.
- Refrigeration: While not necessary, you can refrigerate them to keep them fresh for a longer period.
- Freezing: If you want to store them for a longer time, wrap them individually in plastic wrap and freeze them in an airtight container for up to 3 months. When ready to eat, let them thaw at room temperature for about 30 minutes before enjoying.
Conclusion:
Easter Rice Krispie Treats are the perfect combination of fun, flavor, and festive charm. They bring together the classic crispy texture of Rice Krispies, the gooey goodness of marshmallows, and the crunch of pretzels and chocolate all in one delightful bite.
This no-bake dessert is super easy to make, customizable to your taste, and a fantastic addition to any Easter celebration. Whether you’re looking for a kid-friendly baking activity, a colorful dessert for your Easter table, or a quick and tasty snack, these treats are guaranteed to bring smiles all around.