Spring is in the air, and what better way to celebrate than with a batch of colorful and chewy Easter M&M Rice Krispie Treats? These delightful bars bring together crispy rice cereal, gooey melted marshmallows, and festive pastel M&Ms for the ultimate no-bake dessert. The combination of textures crunchy, soft, and melty makes every bite a joyful experience. Perfect for Easter gatherings, kids’ parties, or a simple sweet snack, these treats come together in just minutes. With their vibrant colors and nostalgic flavors, they’re sure to be a crowd favorite. Plus, they’re super easy to customize swap out the candies or add some extra sprinkles to match any occasion. Whether you’re making them for a celebration or just because, these Rice Krispie Treats will bring smiles all around!
Full Recipe:
Ingredients:
- 3 tablespoons butter
- 10 ounces bag of marshmallows (large or mini)
- 6 cups Rice Krispies cereal
- 3 tablespoons flower or spring sprinkles
- 10 ounces Easter M&M candies
Directions:
- In a large pot over low heat, melt the butter.
- Add the marshmallows and stir continuously until completely melted. Remove from heat.
- Gently fold in the Rice Krispies cereal, 1 tablespoon of sprinkles, and half of the M&Ms until evenly combined.
- Lightly grease a baking sheet with cooking spray and press the Rice Krispies mixture into the sheet.
- Sprinkle the remaining sprinkles and gently press the rest of the M&Ms into the top.
- Let the treats cool completely before cutting into 12 equal squares.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 15 minutes
Kcal: 274 kcal | Servings: 12
A Brief History of Rice Krispie Treats
Rice Krispie Treats have been a beloved dessert for decades, originating in the United States in the late 1930s. The original recipe was developed by Mildred Day, a home economist working for the Kellogg Company. She created the simple yet ingenious recipe using Kellogg’s Rice Krispies cereal, butter, and melted marshmallows as a fundraising idea for a Camp Fire Girls event.
Since then, Rice Krispie Treats have become a staple in American households, loved for their chewy texture and easy-to-make nature. Over the years, countless variations have emerged, from chocolate-dipped versions to holiday-themed treats like these Easter M&M Rice Krispie Treats. The addition of pastel-colored M&Ms and festive sprinkles makes this version perfect for celebrating the Easter season.
Why Easter M&M Rice Krispie Treats are a Must-Try
If you love simple and delicious desserts, these Easter Rice Krispie Treats should be on your list of must-make recipes. Here’s why:
1. Quick and Easy to Make
One of the biggest advantages of this recipe is that it requires no baking. You can whip up a batch in just 15 minutes, making it a perfect last-minute dessert option for Easter gatherings.
2. Kid-Friendly and Fun to Make
These treats are super fun for kids to help with! They can assist with stirring the marshmallow mixture, sprinkling the M&Ms, and pressing the treats into the pan. It’s a great way to get little hands involved in the kitchen while creating delicious memories.
3. Customizable for Any Occasion
While this recipe is designed for Easter, you can easily modify it for other holidays or personal preferences. Swap the pastel M&Ms for red and green ones at Christmas, or use orange and black sprinkles for Halloween. You can also experiment with different add-ins like chocolate chips, crushed cookies, or chopped nuts to create unique flavor variations.
4. Perfect for Easter Celebrations
Easter is all about pastel colors, sweet treats, and spending time with loved ones, and these Rice Krispie Treats fit right in! Their bright, festive colors make them a stunning addition to any Easter dessert table, and their chewy, crunchy texture makes them irresistible for both kids and adults.
Tips for the Best Rice Krispie Treats
Although this recipe is simple, a few extra tips can help ensure your Rice Krispie Treats turn out perfect every time:
1. Use Fresh Marshmallows
Always use fresh, soft marshmallows for the best texture. Older marshmallows tend to become dry and won’t melt as smoothly, resulting in harder, less chewy treats.
2. Melt the Marshmallows Over Low Heat
It’s important to melt the butter and marshmallows on low heat to prevent burning. If you melt them too quickly over high heat, the mixture can become too stiff, leading to hard Rice Krispie Treats instead of soft, chewy ones.
3. Gently Press the Mixture Into the Pan
When transferring the Rice Krispie mixture to your baking dish, avoid pressing it down too firmly. Pressing too hard can make the treats dense and hard to chew. Instead, use a light touch or a spatula sprayed with nonstick spray to gently even out the mixture.
4. Let Them Cool Completely Before Cutting
For clean, even squares, allow the Rice Krispie Treats to fully cool before slicing. If they’re still warm, they may fall apart or become too sticky to handle.
5. Store Them Properly
To keep your Rice Krispie Treats soft and fresh, store them in an airtight container at room temperature. They will stay fresh for up to three days. If you need to store them longer, you can refrigerate them for up to a week, though they may become slightly firmer.
Fun Variations and Add-Ins
Looking to put a unique spin on your Easter Rice Krispie Treats? Try some of these fun variations:
- Chocolate Drizzle – Melt white or milk chocolate and drizzle it over the top for an extra layer of sweetness.
- Mini Marshmallow Mix-Ins – Stir in extra mini marshmallows for added gooeyness.
- Peanut Butter Twist – Mix in ½ cup of peanut butter with the melted marshmallow mixture for a nutty flavor.
- Cookie Crumbles – Sprinkle crushed Oreos or graham crackers on top for a crunchy contrast.
- Shaped Treats – Use Easter-themed cookie cutters (bunny, egg, or chick shapes) instead of slicing them into squares for a festive touch.
Conclusion:
Easter M&M Rice Krispie Treats are the perfect combination of fun, festive, and delicious. They capture the spirit of Easter with their pastel colors while bringing the classic, nostalgic flavor of traditional Rice Krispie Treats. Simple to make, easy to customize, and loved by all ages, they’re a fantastic addition to any springtime celebration.
Whether you’re making them for an Easter brunch, a school party, or just to satisfy a sweet tooth, these treats are guaranteed to be a hit. Plus, since they require minimal effort and no baking, they’re a stress-free dessert option when you need something quick yet impressive.