There’s a special kind of joy that comes when you bite into a dessert that feels both indulgent and comforting, and these Classic Cannoli Squares deliver just that. As the aroma of vanilla and cinnamon wafts through the kitchen, I’m transported back to sunny Italian piazzas, where sweet delights are a way of life. What I love most about this recipe is how it perfectly melds the rich, creamy ricotta filling we adore about traditional cannoli with a quick and easy baking method.
Whether you’re hosting a celebration or simply treating yourself after a long day, these squares are a crowd-pleaser that don’t require hours of preparation. Plus, with easy variations like gluten-free and dairy-free options, everyone can enjoy a slice of this delightful dessert. So grab your apron, and let’s create something deliciously special together!
Why are Classic Cannoli Squares a Must-Try?
Comforting indulgence: These Classic Cannoli Squares combine the beloved flavors of traditional cannoli into a simple, baked dessert.
Easy preparations: With minimal effort, you can whip up a delicious dessert that impresses family and friends without the fuss of frying.
Versatile options: Enjoy gluten-free or dairy-free variations that cater to different dietary needs, ensuring everyone can join in on the fun.
Flavorful enhancements: Elevate your squares by adding lemon zest or almond extract for a zesty twist.
Perfect for sharing: Whether it’s a cozy night in or a festive gathering, these squares are sure to be the star of the dessert table!
Classic Cannoli Squares Ingredients
Note: Gather these ingredients to create your own delightful Classic Cannoli Squares at home!
For the Filling
- Ricotta Cheese – Provides the creamy filling; substitute with mascarpone or cottage cheese for a different texture.
- Powdered Sugar – Adds sweetness; coconut sugar can be used for a healthier option.
- Vanilla Extract – Enhances flavor; opt for pure vanilla for the best taste.
- Cinnamon – Offers a warm spice note; omit if preferring a classic cannoli flavor.
- Mini Chocolate Chips – Adds richness and texture; use dark chocolate for added depth.
For the Crust
- Pre-Made Pie Crusts – Forms the base and top of the squares; homemade crust works beautifully, too.
- Egg (large) – Used for egg wash, giving a glossy finish; essential for a golden crust.
- Sugar (for sprinkling) – Adds a sweet crunch on the top when baked; optional for added texture.
Enjoy the process of creating these Classic Cannoli Squares and delight in each bite of their creamy filling and crispy crust!
How to Make Classic Cannoli Squares
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Prepare the Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Stir until the mixture is smooth and creamy, creating a delightful filling.
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Preheat Oven: Set your oven to 375°F (190°C) and let it warm up while you assemble the squares.
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Roll Out the Crust: Carefully roll out one of the pre-made pie crusts and place it into a 9×9-inch baking dish, ensuring it fits snugly at the bottom.
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Add Filling: Spread the ricotta mixture evenly over the crust, leaving a little space around the edges to seal. This ensures a lovely presentation and texture.
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Top with Crust: Place the second pie crust over the filling, sealing the edges firmly. Brush the top with an egg wash and sprinkle sugar for an irresistible crunch.
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Bake: Pop the dish into the oven and bake for 30-35 minutes, or until the top is golden brown and the filling is bubbling with excitement.
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Cool and Slice: After baking, allow the squares to cool for about 30 minutes. This step is essential for neat slicing and enjoying every bite to its fullest!
Optional: Serve warm with a dusting of powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Classic Cannoli Squares
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Room Temperature: Allow the squares to cool completely before storing at room temperature for up to 3 days in a cool, dry place, covered with plastic wrap or aluminum foil.
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Fridge: Place leftover Classic Cannoli Squares in an airtight container and refrigerate for up to 3 days. This helps preserve their freshness and creamy filling.
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Freezer: For longer storage, wrap the squares tightly in plastic wrap and then in foil. They can be frozen for up to 2 months. Thaw in the fridge before serving.
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Reheating: To enjoy warm, reheat individual squares in the microwave for about 10-15 seconds or in a 350°F (175°C) oven for about 10 minutes, ensuring they remain crispy.
Classic Cannoli Squares Variations
Embrace your culinary creativity by customizing these Classic Cannoli Squares to suit your taste and dietary needs!
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Dairy-Free: Substitute ricotta with silken tofu blended until smooth; add nutritional yeast for a cheesy taste that everyone will love.
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Gluten-Free: Use gluten-free pie crusts for an equally delicious dessert that caters to gluten sensitivities while preserving that flaky texture.
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Flavor Additions: Incorporate lemon zest or almond extract for added depth, brightening the flavors and making each bite a zesty delight.
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Nutty Crunch: Add finely chopped pistachios or walnuts into the filling, bringing a delightful crunch that contrasts beautifully with the creamy texture.
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Chocolate Lovers: Use a mix of mini chocolate chips and crushed chocolate-covered espresso beans for a rich chocolate experience that will satisfy any sweet tooth.
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Make-Ahead: Prepare the filling and store in the fridge for up to 24 hours before assembling, saving time and enhancing flavor as it melds together.
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Indulgent Layers: Experiment with layering in fresh berries or dollops of whipped cream between the crust and filling for a show-stopping dessert that feels extra special.
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Heat It Up: For those who enjoy a kick, consider adding a pinch of cayenne pepper or crushed red pepper flakes to the filling for an unexpected spicy twist!
Expert Tips for Classic Cannoli Squares
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Well-Drained Ricotta: Ensure your ricotta is well-drained to avoid a runny filling that may affect the texture of your Classic Cannoli Squares.
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Careful Baking: Monitor your squares closely in the last few minutes of baking to prevent over-browning, as oven temperatures can vary.
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Cooling Time: Allow the squares to cool for at least 30 minutes before cutting. This ensures cleaner slices and a better serving presentation.
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Flavor Boost: Don’t shy away from adding lemon zest or almond extract to enhance the classic cannoli flavor profile in your dessert.
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Substitutions: If making gluten-free or dairy-free versions, be sure to use certified gluten-free pie crusts and consider silken tofu for a creamy, dairy-free filling.
What to Serve with Classic Cannoli Squares?
Elevate your dessert experience with delightful pairings that enhance the creamy indulgence of these squares.
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Fresh Berries: A colorful assortment of strawberries, raspberries, and blueberries adds a refreshing contrast to the rich filling.
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Whipped Cream: Light and airy whipped cream adds a wonderful creaminess that complements the decadent squares beautifully.
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Chocolate Sauce: Drizzling a rich chocolate sauce over the squares introduces an extra layer of sweetness and depth to each bite.
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Gelato: A scoop of your favorite gelato, like vanilla or chocolate, pairs perfectly with the cannoli squares for an Italian-inspired dessert duo.
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Espresso or Coffee: The bold flavors of freshly brewed espresso or coffee cut through the sweetness, making it a sophisticated post-dinner treat.
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Nutty Biscotti: Serve alongside crunchy, nut-filled biscotti for a delightful textural contrast that holds up well to dipping.
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Limoncello: A refreshing sip of limoncello enhances the Italian spirit and balances the richness of the cannoli squares.
Whether you’re treating yourself or sharing with friends, these pairings will create a memorable dessert experience!
Make Ahead Options
These Classic Cannoli Squares are perfect for meal prep enthusiasts! You can easily prepare the ricotta filling up to 24 hours in advance; simply mix the ingredients as directed and refrigerate in an airtight container to maintain that creamy texture. The filled squares can also be assembled and stored in the fridge for up to 3 days before baking. When you’re ready to serve, just pop them in the oven until golden brown and bubbling. This way, you’ll enjoy all the heavenly flavors with none of the last-minute stress. Remember, allowing the squares to cool for at least 30 minutes after baking will help you achieve the perfect slices!
Classic Cannoli Squares Recipe FAQs
How do I choose the right ricotta cheese for my Classic Cannoli Squares?
Absolutely! When selecting ricotta, look for a fresh and creamy variety that is well-drained to prevent a watery filling. Avoid brands that have excessive liquid or any sour aroma. Opting for whole milk ricotta will give you the richest flavor and texture, but if you’re looking for a lighter option, part-skim works too!
What is the best way to store leftovers of my Classic Cannoli Squares?
To keep your dessert fresh, place the Classic Cannoli Squares in an airtight container and store them in the fridge for up to 3 days. If you want to keep them longer, consider freezing them by wrapping each square tightly in plastic wrap, followed by aluminum foil. This will preserve their deliciousness for up to 2 months.
Can I freeze Classic Cannoli Squares? If so, how?
Absolutely! To freeze your Classic Cannoli Squares, make sure they’re completely cooled. Wrap each square tightly in plastic wrap, and then wrap again in aluminum foil or place in a freezer-safe bag to prevent freezer burn. They should stay fresh for up to 2 months. When you’re ready to enjoy, simply thaw them in the fridge overnight and reheat if desired.
What can I do if my ricotta filling seems too runny?
No worries! If you find your filling is runny, try draining the ricotta in a fine mesh sieve or cheesecloth for at least 30 minutes before mixing with your other ingredients. This will help rid the excess moisture. Additionally, make sure to mix your filling ingredients just until combined, avoiding over-mixing which can create a looser texture.
Are there any dietary considerations I should keep in mind for my Classic Cannoli Squares?
Definitely! For those with gluten sensitivities, using certified gluten-free pie crusts is essential. If you’re catering to dairy-free needs, you can substitute ricotta with silken tofu blended until smooth. Add a bit of nutritional yeast for a cheesy flavor. Always check labels for added allergens like eggs in pie crusts or chocolate chips.
What’s a good way to enhance the flavor of my Classic Cannoli Squares?
Very! You can easily elevate your Classic Cannoli Squares by adding zest from a lemon or orange to the ricotta filling for a refreshing twist. Including almond extract instead of vanilla can bring a delightful depth to your dessert. Don’t hesitate to mix in some finely chopped nuts like pistachios or walnuts for added texture!
Classic Cannoli Squares: Easy Italian Delight for Everyone
Ingredients
Equipment
Method
- Prepare the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips. Stir until smooth and creamy.
- Preheat Oven: Set your oven to 375°F (190°C) and let it warm up while you assemble the squares.
- Roll Out the Crust: Roll out one pie crust and place it in a 9x9-inch baking dish.
- Add Filling: Spread the ricotta mixture over the crust, leaving space to seal the edges.
- Top with Crust: Place the second crust over the filling, seal the edges, brush with egg wash, and sprinkle sugar.
- Bake: Bake for 30-35 minutes until the top is golden brown.
- Cool and Slice: Allow to cool for 30 minutes before slicing.