The first time I tasted a truly exceptional chili, it felt like a revelation. It was deep, hearty, and bursting with layers of flavor—everything I craved on a chilly evening. I was determined to recreate that experience in my own kitchen, and after countless experiments, I finally landed on what I proudly call the World’s Best Chili.

This isn’t just your run-of-the-mill chili; it’s a comforting symphony of rich, tender beef, and homemade chili paste crafted from dried chiles, which elevates the dish to a whole new level. The unique blend, featuring robust chuck short ribs instead of the usual ground beef, ensures each bite is brimming with flavor and satisfying texture. Whether you choose to prepare it in the oven, slow cooker, or Instant Pot, this chili guarantees warmth and satisfaction in every bowl. So, gather your ingredients and get ready to delight your taste buds with a dish that transforms ordinary nights into extraordinary moments!

Why is this World’s Best Chili a must-try?

Comforting and hearty, this chili warms your soul on cold nights. Unique flavors come from a homemade chili paste made with dried chiles, making every bite unforgettable. Versatile cooking options let you whip it up in the oven, slow cooker, or Instant Pot. Perfectly satisfying, it’s a crowd-pleaser for gatherings or cozy nights in. Don’t forget to serve it with toppings like shredded cheese and cornbread to elevate your meal—a true comfort classic!

World’s Best Chili Ingredients

For the Chili Paste
• New Mexico Mild Chiles (dried) – Provides a mild flavor base; substitute with other dried mild chiles if unavailable.
• Chipotle Chiles (dried) – Adds smoky depth; can replace with smoked paprika for a milder flavor.
• Cornmeal – Helps to thicken the chili and adds texture; substitution not recommended as it’s integral to the recipe.
• Oregano (dried) – Adds herbaceous notes; fresh oregano can be used but adjust the amount.
• Cumin (ground) – Essential for a warm, earthy scent; toasting enhances its flavor.
• Cocoa Powder – Adds depth and richness; use unsweetened cocoa powder for best results.
• Beef Broth (low sodium) – Provides moisture and flavor; can be substituted with vegetable broth for a lighter version.

For the Chili
• Olive Oil – Used for browning the meat; can swap with vegetable oil if necessary.
• Chuck Short Ribs (deboned, cut into cubes) – Main protein; this cut ensures tenderness; alternatives include sirloin or flank steak but will alter texture.
• Red Onion – Offers sweetness and depth when sautéed; yellow onion can be a substitute.
• Garlic (minced) – Enhances flavor; fresh cloves are preferred.
• Habanero/Jalapeno (seeded and chopped) – Adds heat; adjust quantity to taste or omit for milder chili.
• Light Beer – Helps to deglaze the pot and adds flavor; substitute with beef broth or non-alcoholic beer.
• Fire Roasted Tomatoes – Contributes a smoky sweetness; regular canned tomatoes can be used, but flavor will vary.
• Brown Sugar – Balances acidity and adds sweetness; use honey or maple syrup as alternatives.
• Red Kidney Beans (rinsed and drained) – Provides texture and heartiness; black beans can be substituted.
• Salt – Adjust to taste; consider low-sodium options.
• Monterey Jack Cheese (shredded) – For garnish; optional, can substitute with other mild cheeses such as Cheddar.

How to Make World’s Best Chili

Prepare Chili Paste: Toast the dried New Mexico mild chiles and chipotle chiles in a skillet over medium heat until fragrant, about 2-3 minutes. Blend them into a powder, then mix with cornmeal, oregano, cumin, cocoa powder, and beef broth until it forms a smooth paste.
Brown Meat: In a Dutch oven, heat olive oil over medium-high heat. Add the chuck short ribs and brown them for 7-10 minutes, until they develop a golden crust.
Sauté Vegetables: Add the diced red onion and minced garlic to the pot. Cook for about 2 minutes until softened, then stir in the chopped habanero and jalapeno.
Deglaze & Combine: Pour in the light beer, scraping up any browned bits from the bottom. Stir in the fire-roasted tomatoes, brown sugar, red kidney beans, and prepared chili paste. Bring to a boil.
Cook in Oven: Cover the pot tightly and transfer it to a preheated oven at 375°F. Cook for 2.5 hours, stirring occasionally, until the meat is tender and flavors meld beautifully.

Optional: Serve with a sprinkle of Monterey Jack cheese and warm cornbread for the perfect pairing!

Exact quantities are listed in the recipe card below.

World’s Best Chili Variations

Feel free to put your own spin on this delightful chili recipe and make it even more special!

Vegetarian: Substitute the chuck short ribs with mushrooms and extra beans for a hearty plant-based version that doesn’t skimp on flavor.
Spicy Kick: Use more jalapenos or add a dash of cayenne pepper to crank up the heat. Love spice? You’ll savor every fiery bite!
Beer-Free: Swap light beer for beef broth or a non-alcoholic beer to keep the depth without the alcohol. This still delivers rich flavor that warms your soul.
Tex-Mex Twist: Stir in some corn and diced green chiles for a delightful twist that adds sweetness and texture to each spoonful. A burst of cheer in every bite!
Sweet & Savory: Add a teaspoon of cinnamon for a warming sweetness that beautifully contrasts with the chili’s spices. Don’t knock it till you try it—this adds an unexpected layer!
Slow Cooker Convenience: Prepare everything in your slow cooker and cook on low for 6-8 hours for an effortless and filling meal that simmers to perfection. Just set it and forget it!
Creamy Comfort: Stir in a dollop of sour cream or Greek yogurt after cooking for a creamy finish that enhances the savory flavors beautifully.
Smoky Flavor: Incorporate smoked sausage or bacon for a deeply smoky undertone, adding a new dimension to your chili. This choice will appeal to meat lovers looking to elevate the dish!

Storage Tips for World’s Best Chili

Fridge: Store leftover chili in an airtight container for up to 3-4 days. Allow it to cool completely before sealing to maintain freshness.

Freezer: To freeze, portion the chili into freezer-safe containers, leaving space for expansion. It can be stored for up to 4-6 months; thaw in the refrigerator before reheating.

Reheating: When ready to serve, reheat thoroughly on the stovetop or in the microwave until steaming hot. Adding a splash of beef broth can help restore its velvety texture.

Make-Ahead: Prepare the chili a day in advance for even richer flavors! Just cool, store it in the fridge, and reheat when you’re ready to enjoy this comforting classic.

Make Ahead Options

These World’s Best Chili preparations are perfect for busy home cooks aiming to simplify meal planning! You can prepare the chili paste up to 24 hours in advance—simply toast and blend the dried chiles, then mix with the other ingredients. Store this paste in an airtight container in the refrigerator to maintain its vibrant flavors. Additionally, you can brown the chuck short ribs and sauté the vegetables the day before serving. Once you’re ready to enjoy your chili, combine the prepped ingredients, add the beer and remaining components, and bake as directed. This way, you’ll have a comforting and delicious meal ready to warm your soul with minimal effort!

What to Serve with World’s Best Chili?

Dive into a cozy evening filled with flavors that warm the heart and delight the palate.

Cornbread: This classic pairing adds a sweet, buttery complement to the hearty chili, perfect for soaking up each flavorful bite.
Tortilla Chips: Crunchy and salty, these chips offer a delightful textural contrast, making each spoonful of chili even more satisfying.
Creamy Coleslaw: The refreshing crunch of coleslaw balances the rich flavors of the chili, providing a pleasant contrast that enhances the meal.
Avocado Slices: Creamy avocado will elevate the richness of the chili while adding a fresh, vibrant taste that brightens the dish.
Sour Cream: Swirl in some sour cream for a tangy finish that beautifully cuts through the chili’s spiciness.
Shredded Cheese Topping: A sprinkle of Monterey Jack or Cheddar cheese melts into the chili, adding richness and a delightful layer of flavor.
Beer or Wine: Pair with a light beer or robust red wine to complement the richness of the chili, enhancing the overall dining experience.
Fresh Cilantro: A sprinkle of even fresh cilantro provides a burst of brightness, balancing the bolder flavors throughout your meal.

Expert Tips for World’s Best Chili

Chili Paste Perfection: Toast dried chiles before blending; this enhances their flavor, creating a richer homemade chili paste.
Choose the Right Meat: Opt for chuck short ribs for tenderness; using ground beef can lead to a less hearty, chewy texture.
Adjusting Spice Levels: To control the heat, modify the amount of habanero and jalapeno, or omit them entirely for a milder version of this chili.
Slow Cooking Benefits: For slower cooking methods, like the Instant Pot, sauté ingredients in the pot for maximum flavor before pressure cooking.
Ingredient Quality: Fresh garlic and quality canned tomatoes elevate the overall taste, making the World’s Best Chili even more satisfying.

World’s Best Chili Recipe FAQs

Can I substitute fresh chiles for dried chiles in the chili paste?
Absolutely! If you can’t find dried chiles, you can use fresh chiles; however, adjust the quantity as fresh chiles are typically milder. Start with about a third more fresh chiles, blending them into the paste for that added flavor without losing the warmth of your chili.

How should I store leftovers of the World’s Best Chili?
Store leftover chili in an airtight container in the fridge for up to 3-4 days. Make sure to let it cool completely before sealing it to help maintain its freshness. The flavors often deepen the longer it rests, making it just as delicious, if not more so, on day two!

Can I freeze this chili, and how long will it last?
Yes, you can freeze the World’s Best Chili! Portion it into freezer-safe containers, leaving space for expansion. It will keep well for up to 4-6 months. When ready to enjoy, simply move it to the fridge the night before to thaw, and reheat it thoroughly on the stovetop or microwave until steaming hot.

What should I do if my chili turns out too spicy?
If your chili is too spicy, you can balance it by adding a little more brown sugar or honey to counteract the heat. Additionally, adding more beans or tomatoes can dilute the spice without affecting flavor. For a creamy finish, consider stirring in some sour cream or additional cheese before serving!

Are there any dietary considerations I should keep in mind?
Definitely! For those with dietary restrictions, you can make this chili vegetarian by substituting the chuck short ribs with chopped veggies, lentils, or more beans, and using vegetable broth instead of beef broth. Always check for specific ingredient allergies, especially with spices like cumin or cocoa powder, to ensure safety for everyone involved.

How can I make this chili in a slow cooker?
To make the World’s Best Chili in a slow cooker, start by preparing the chili paste as described. Then, brown the chuck short ribs in a skillet before adding everything—chili paste, sautéed veggies, beer, tomatoes, and beans—into the slow cooker. Cook on low for 6-8 hours or high for about 4 hours, until the beef is tender and flavors meld beautifully!