There’s something truly irresistible about a dish that blends rich seafood flavors, creamy textures, and comforting pasta. These Shrimp and Spinach Stuffed Pasta Rolls are the perfect harmony of juicy shrimp, tender spinach, and a decadent roasted red pepper cream sauce. Wrapped in soft lasagna noodles and baked until golden and bubbly, this dish is as elegant as it is satisfying. Whether you’re making a romantic dinner for two or feeding the whole family, this recipe is guaranteed to impress. What makes this dish even better is how simple it is to prepare! With minimal effort, you can create a restaurant-quality meal right in your own kitchen. The combination of fresh, wholesome ingredients and a velvety sauce makes every bite unforgettable. Serve it with a crisp green salad, some warm garlic bread, and a glass of white wine for the ultimate dining experience.
Full Recipe:
Ingredients:
- For the Pasta Rolls:
- 12 lasagna noodles, cooked and drained
- 1 lb shrimp, peeled and deveined
- 2 cups fresh spinach, chopped
- 1/2 cup ricotta cheese
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- For the Roasted Red Pepper Cream Sauce:
- 1 cup roasted red peppers (jarred or homemade)
- 1/2 cup heavy cream
- 1 tbsp fresh basil, chopped
- 1 tbsp lemon juice
Directions:
- Preheat oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- Sauté the shrimp and garlic: Heat olive oil in a large pan over medium heat. Add minced garlic and cook for about 30 seconds. Add shrimp and cook until pink and cooked through (3-4 minutes). Remove from heat and chop into bite-sized pieces.
- Prepare the filling: In a large bowl, combine chopped spinach, ricotta cheese, mozzarella, Parmesan, egg, and cooked shrimp. Season with salt and pepper.
- Assemble the pasta rolls: Spread a layer of the shrimp and spinach mixture onto each lasagna noodle. Roll up tightly and place seam-side down in a greased baking dish.
- Make the roasted red pepper sauce: Blend roasted red peppers, heavy cream, and lemon juice in a blender or food processor until smooth. Pour the sauce over the pasta rolls.
- Bake: Cover with aluminum foil and bake for 25 minutes. Remove foil, sprinkle additional mozzarella on top, and bake for another 10 minutes or until bubbly and golden.
- Serve hot, garnished with fresh basil.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 4
Why You’ll Love This Recipe
- A Flavor Explosion
Every bite of these pasta rolls delivers a perfect medley of flavors. The shrimp brings a delicate sweetness, the spinach adds freshness, and the cheeses provide richness and depth. The roasted red pepper cream sauce ties everything together with a slightly smoky, velvety smooth finish. - A Show-Stopping Presentation
Stuffed pasta rolls not only taste amazing, but they also make for a visually impressive dish. The golden, bubbly top layer of cheese combined with the vibrant red sauce creates a meal that looks just as good as it tastes. - Perfect for Special Occasions
Whether you’re preparing dinner for a date night, a holiday meal, or a dinner party, this dish is guaranteed to impress your guests. It feels upscale, yet it’s easy to prepare ahead of time—so you can spend less time cooking and more time enjoying the moment. - A Hearty and Satisfying Meal
Packed with protein-rich shrimp, nutrient-dense spinach, and filling pasta, this dish is as nourishing as it is delicious. It’s a great way to get a balanced meal in a single dish.
How This Dish Stands Out from Traditional Stuffed Pasta Dishes
Classic stuffed pasta dishes often feature ingredients like ricotta cheese, ground beef, or marinara sauce, but this version elevates the concept by incorporating seafood and a non-traditional sauce. While marinara is a beloved classic, the roasted red pepper cream sauce offers a unique twist, adding a slightly smoky and subtly sweet flavor profile that complements the shrimp beautifully.
The use of fresh spinach adds a pop of color and an earthy depth to the filling, balancing out the creaminess of the ricotta and mozzarella cheeses. Shrimp brings a mild seafood taste that makes the dish feel lighter than traditional meat-based fillings, making it a fantastic option for seafood lovers.
Customization Ideas for Different Dietary Needs
One of the best things about this recipe is its flexibility. Here are some ways to adapt it to suit different dietary preferences:
Vegetarian Option
If you prefer a meat-free version, you can easily replace the shrimp with sautéed mushrooms, roasted bell peppers, or artichoke hearts for a delicious alternative. The creamy texture and rich flavors will still shine without seafood.
Gluten-Free Alternative
For those with gluten sensitivities, substitute regular lasagna noodles with gluten-free pasta sheets or even thinly sliced zucchini for a low-carb variation.
Dairy-Free or Lighter Version
To make this dish dairy-free, swap out the ricotta cheese for a dairy-free alternative or use a blend of cashew-based cheese. Instead of heavy cream, try using coconut milk or a dairy-free creamer to keep the sauce smooth and rich without compromising flavor.
Extra Protein Boost
For a heartier meal, consider adding extra seafood like scallops or even crab meat. You could also toss in some shredded chicken for a surf-and-turf-inspired version.
Serving Suggestions and Pairings
This dish is rich and creamy on its own, so pairing it with the right sides and beverages can enhance the experience even further. Here are some excellent options:
Side Dishes
- Garlic Bread – A classic pairing with any pasta dish, garlic bread is perfect for soaking up the delicious roasted red pepper sauce.
- Crisp Green Salad – A fresh arugula or spinach salad with a tangy vinaigrette will help cut through the richness of the pasta.
- Roasted Vegetables – Try roasted asparagus, zucchini, or bell peppers for an added depth of flavor and nutrition.
Wine Pairings
- Sauvignon Blanc – Its crisp acidity complements the shrimp and balances the creaminess of the sauce.
- Pinot Grigio – A light and refreshing option that won’t overpower the delicate seafood flavors.
- Chardonnay – If you prefer a richer white wine, an oaked Chardonnay pairs well with the creamy elements of the dish.
Make-Ahead and Storage Tips
This recipe is an excellent option for meal prep or make-ahead meals. Here’s how to store and reheat it for the best results:
Make-Ahead Instructions
- Assemble the pasta rolls and place them in the baking dish. Cover tightly with plastic wrap and refrigerate for up to 24 hours before baking.
- The roasted red pepper sauce can be made in advance and stored in an airtight container in the fridge for up to 3 days.
Freezing Tips
- If you want to freeze this dish, do so before baking. Cover the assembled pasta rolls with aluminum foil and freeze for up to 3 months.
- When ready to bake, let the dish thaw in the fridge overnight and bake as instructed.
Reheating Instructions
- Reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes or until heated through.
- You can also microwave individual portions, though the oven method will maintain the best texture.
Common Questions and Troubleshooting
1. Can I use a different type of pasta?
Yes! While lasagna noodles work best for rolling, you can also use jumbo pasta shells and stuff them with the same filling.
2. What if I don’t have a blender for the sauce?
If you don’t have a blender, finely chop the roasted red peppers and whisk them into the cream sauce for a chunkier texture.
3. Can I make this dish spicy?
Absolutely! Add a pinch of red pepper flakes to the roasted red pepper sauce for a slight kick.
4. How do I prevent my pasta rolls from drying out?
Make sure to cover the dish with foil during the first part of baking. This keeps the moisture locked in. If the sauce thickens too much, add a splash of milk or cream before reheating.
Conclusion:
Shrimp and Spinach Stuffed Pasta Rolls with Roasted Red Pepper Cream Sauce is a dish that delivers a luxurious and satisfying dining experience without being overly complicated to prepare. The balance of flavors, textures, and creaminess makes it an unforgettable meal that can be served on special occasions or enjoyed as an indulgent weeknight dinner.
The beauty of this recipe lies in its versatility it can be easily adapted to different dietary needs, made ahead for convenience, and paired with a variety of side dishes and wines to enhance its flavors. Whether you’re a seafood lover or simply looking for a fresh take on stuffed pasta, this dish is guaranteed to become a new favorite in your home.