This One Pan Spicy Soy Noodles with Chicken is a quick, flavorful dish that’s ideal for busy weeknights when you’re looking for a hassle-free, delicious meal. With minimal prep and just one skillet to clean up, it’s perfect for those who want a hearty and satisfying dinner without spending too much time in the kitchen. Combining tender chicken, spicy soy sauce, and linguine pasta, this meal is bursting with Asian-inspired flavors that are sure to satisfy.
Full Recipe:
Key Ingredients:
- Chicken: Seasoned with garlic powder, paprika, salt, and pepper for a robust base.
- Soy Sauce: Adds a savory, umami depth to the dish. The soy sauce blends beautifully with the garlic, ginger, and vinegar to create a rich sauce.
- Vinegar: Balances out the saltiness of the soy sauce with a tangy bite.
- Garlic & Ginger: Essential aromatics that infuse the dish with fragrant, bold flavors.
- Crushed Red Pepper: Provides a nice heat level, which you can adjust according to taste.
- Linguine Pasta: Absorbs all the savory and spicy flavors, making the dish hearty.
- Brown Sugar: Adds a subtle sweetness that complements the spice and soy sauce.
- Green Onions & Sesame Seeds: Garnish the dish with a fresh crunch and additional flavor.
Cooking Instructions:
- Prepare and season the chicken:
- Begin by seasoning your chicken pieces with garlic powder, paprika, salt, and pepper. This adds a flavorful foundation to the chicken before it’s cooked.
- Whisk the sauce:
- In a measuring cup, combine 1 ½ cups of water, soy sauce, and vinegar. Set aside for later use.
- Brown the chicken:
- In a large deep skillet, heat 1 tablespoon of neutral oil over medium-high heat. Add the seasoned chicken pieces and cook them until browned on all sides. Keep in mind that the chicken won’t be fully cooked at this stage, as it will finish cooking with the noodles later. Remove the chicken from the skillet and set aside.
- Cook the aromatics:
- In the same skillet, add more neutral oil along with sesame oil. Add minced garlic and ginger, and cook for about a minute until fragrant. Be sure to stir constantly to avoid burning.
- Incorporate the pasta:
- Stir in crushed red pepper and the linguine. Mix to coat the pasta evenly with the garlic-ginger mixture. Add the reserved soy sauce and vinegar mixture and stir thoroughly, scraping up any browned bits from the bottom of the skillet. These bits will add extra flavor to the sauce.
- Simmer with chicken:
- Add the chicken back into the skillet along with any juices that accumulated while it was resting. Add brown sugar and continue to cook, stirring occasionally. Allow the pasta to absorb the sauce and cook for 10-12 minutes, or until it reaches your preferred doneness. If the mixture becomes too dry, add a bit more water to keep it saucy.
- Garnish and serve:
- Once the pasta is fully cooked and the sauce has thickened, stir in chopped green onions and sesame seeds. If you enjoy an extra kick of heat, add more crushed red pepper. Serve hot!
Tips for Success:
- Cooking time: The pasta will cook directly in the sauce, absorbing all the rich flavors, so monitor it closely to ensure it reaches the perfect al dente texture.
- Adjust spice level: You can easily adjust the amount of crushed red pepper to suit your preference. Add more for a spicier dish or reduce it if you prefer a milder version.
- Customizable proteins: Feel free to substitute the chicken with shrimp, tofu, or beef strips for variation. Each protein option works well with the spicy soy sauce base.
- Make it your own: You can add vegetables like bell peppers, carrots, or snap peas to make it a more colorful and nutrient-packed meal. Toss them in when you cook the garlic and ginger for an extra layer of flavor and texture.
Nutritional Information (per serving):
While the exact nutritional values will depend on the specific quantities and brands of ingredients used, an approximate breakdown is as follows:
- Calories: ~450-500 per serving
- Protein: 25-30g
- Carbohydrates: 50-60g
- Fat: 12-15g
- Sodium: 1200-1500mg (depending on the amount of soy sauce)
- Fiber: 4-6g
Why You’ll Love It:
- One-Pan Wonder: Minimal dishes mean less cleanup, making it an ideal recipe for weeknight dinners.
- Bold Flavors: The combination of garlic, ginger, soy sauce, and red pepper creates a well-rounded, spicy sauce that pairs perfectly with the chicken and noodles.
- Quick & Easy: With simple ingredients and a fast cooking process, you’ll have dinner ready in under 30 minutes.
- Versatile: This dish can be easily adapted to suit different tastes or dietary preferences by swapping the protein or adjusting the spice level.
Pairing Suggestions:
Serve this dish with a light side salad or steamed vegetables for a complete meal. A crisp, cold drink such as iced tea, lemonade, or even a light beer would complement the spicy and savory flavors nicely.
Key Ingredients:
- Chicken: Seasoned with garlic powder, paprika, salt, and pepper for a robust base.
- Soy Sauce: Adds a savory, umami depth to the dish. The soy sauce blends beautifully with the garlic, ginger, and vinegar to create a rich sauce.
- Vinegar: Balances out the saltiness of the soy sauce with a tangy bite.
- Garlic & Ginger: Essential aromatics that infuse the dish with fragrant, bold flavors.
- Crushed Red Pepper: Provides a nice heat level, which you can adjust according to taste.
- Linguine Pasta: Absorbs all the savory and spicy flavors, making the dish hearty.
- Brown Sugar: Adds a subtle sweetness that complements the spice and soy sauce.
- Green Onions & Sesame Seeds: Garnish the dish with a fresh crunch and additional flavor.
Cooking Instructions:
- Prepare and season the chicken:
- Begin by seasoning your chicken pieces with garlic powder, paprika, salt, and pepper. This adds a flavorful foundation to the chicken before it’s cooked.
- Whisk the sauce:
- In a measuring cup, combine 1 ½ cups of water, soy sauce, and vinegar. Set aside for later use.
- Brown the chicken:
- In a large deep skillet, heat 1 tablespoon of neutral oil over medium-high heat. Add the seasoned chicken pieces and cook them until browned on all sides. Keep in mind that the chicken won’t be fully cooked at this stage, as it will finish cooking with the noodles later. Remove the chicken from the skillet and set aside.
- Cook the aromatics:
- In the same skillet, add more neutral oil along with sesame oil. Add minced garlic and ginger, and cook for about a minute until fragrant. Be sure to stir constantly to avoid burning.
- Incorporate the pasta:
- Stir in crushed red pepper and the linguine. Mix to coat the pasta evenly with the garlic-ginger mixture. Add the reserved soy sauce and vinegar mixture and stir thoroughly, scraping up any browned bits from the bottom of the skillet. These bits will add extra flavor to the sauce.
- Simmer with chicken:
- Add the chicken back into the skillet along with any juices that accumulated while it was resting. Add brown sugar and continue to cook, stirring occasionally. Allow the pasta to absorb the sauce and cook for 10-12 minutes, or until it reaches your preferred doneness. If the mixture becomes too dry, add a bit more water to keep it saucy.
- Garnish and serve:
- Once the pasta is fully cooked and the sauce has thickened, stir in chopped green onions and sesame seeds. If you enjoy an extra kick of heat, add more crushed red pepper. Serve hot!
Tips for Success:
- Cooking time: The pasta will cook directly in the sauce, absorbing all the rich flavors, so monitor it closely to ensure it reaches the perfect al dente texture.
- Adjust spice level: You can easily adjust the amount of crushed red pepper to suit your preference. Add more for a spicier dish or reduce it if you prefer a milder version.
- Customizable proteins: Feel free to substitute the chicken with shrimp, tofu, or beef strips for variation. Each protein option works well with the spicy soy sauce base.
- Make it your own: You can add vegetables like bell peppers, carrots, or snap peas to make it a more colorful and nutrient-packed meal. Toss them in when you cook the garlic and ginger for an extra layer of flavor and texture.
Nutritional Information (per serving):
While the exact nutritional values will depend on the specific quantities and brands of ingredients used, an approximate breakdown is as follows:
- Calories: ~450-500 per serving
- Protein: 25-30g
- Carbohydrates: 50-60g
- Fat: 12-15g
- Sodium: 1200-1500mg (depending on the amount of soy sauce)
- Fiber: 4-6g
Why You’ll Love It:
- One-Pan Wonder: Minimal dishes mean less cleanup, making it an ideal recipe for weeknight dinners.
- Bold Flavors: The combination of garlic, ginger, soy sauce, and red pepper creates a well-rounded, spicy sauce that pairs perfectly with the chicken and noodles.
- Quick & Easy: With simple ingredients and a fast cooking process, you’ll have dinner ready in under 30 minutes.
- Versatile: This dish can be easily adapted to suit different tastes or dietary preferences by swapping the protein or adjusting the spice level.
Pairing Suggestions:
Serve this dish with a light side salad or steamed vegetables for a complete meal. A crisp, cold drink such as iced tea, lemonade, or even a light beer would complement the spicy and savory flavors nicely.
Conclusion:
The One Pan Spicy Soy Noodles with Chicken recipe is the perfect solution for busy weeknights when you crave a hearty, flavorful meal without the hassle. Combining the savory richness of soy sauce with a hint of spice, tender chicken, and perfectly coated noodles, this dish offers a delicious, Asian-inspired experience in just one skillet. Its simplicity, flexibility, and bold flavors make it an instant favorite for both novice and experienced cooks. Whether you’re meal-prepping for the week or looking for a quick dinner, this one-pan wonder is sure to satisfy with minimal cleanup and maximum taste.
Give it a try, and let it become a staple in your weekly rotation!