This Creamy Ham and Potato Soup brings together tender chunks of potatoes, savory ham, and a velvety smooth broth to create the ultimate comfort meal. Perfect for a chilly evening, this soup warms you from the inside out. With just a handful of ingredients and a quick prep time, it’s an ideal dish for busy weeknights. The beauty of this recipe is its simplicity and the flexibility to adapt. You can use any type of ham you have on hand, and feel free to add in extra veggies like carrots or peas for more color and nutrients. Whether you’re feeling under the weather or just in need of a comforting meal, this soup will become a go-to favorite.
Full Recipe:
Ingredients:
- 3 1/2 cups (about 2 large) russet potatoes, peeled and diced medium
- 1 1/2 cups (9oz) cooked honey ham, diced medium
- 1/2 cup celery, diced small
- 1/2 cup onion, diced small
- 4 cups (2 15oz cans) chicken broth
- 5 tablespoons butter
- 1/4 cup and 1 tablespoon (44g) all-purpose flour
- 2 cups milk (any percentage)
- 1/4 teaspoon black pepper
- Salt to taste
Directions:
- In a large pot, combine potatoes, ham, celery, onions, and chicken broth. Bring to a low boil and cook over medium heat until vegetables are fork-tender, about 10 to 15 minutes.
- In a medium saucepan, melt butter over medium heat and whisk in flour. Cook, stirring constantly until flour is golden, about one minute. Slowly add in milk while stirring to prevent lumps. Cook until the mixture thickens, about 5 minutes.
- Pour the flour and milk mixture into the soup and stir until well combined. Add pepper and salt to taste.
- Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 280 kcal | Servings: 4 servings
Creamy Ham and Potato Soup
As the weather turns cooler and the days grow shorter, nothing quite beats a warm, hearty bowl of soup to soothe the soul. Among the wide range of comfort soups, Creamy Ham and Potato Soup stands out as a classic favorite. This rich, velvety soup brings together the earthy flavors of potatoes, the savory sweetness of ham, and the warmth of a creamy broth, making it the perfect meal for cozy nights or quick weeknight dinners.
A Brief History of Ham and Potato Soup
The combination of ham and potatoes has long been a staple in many households, particularly in rural areas where these ingredients were readily available and affordable. Ham, known for its salty and rich flavor, pairs perfectly with the mild, starchy potatoes. In many cultures, including American and European cuisines, this pairing has evolved into a variety of dishes, with ham and potato soup being one of the most popular renditions. Historically, soups have been a way to make use of leftovers, and ham and potato soup is no different. In the past, families would use leftover ham bones to create a flavorful broth, stretching the meal into multiple servings.
While recipes have evolved and adapted over the years, the essence of the dish remains the same—bringing comfort and nourishment to the table. Today, this soup is a beloved go-to for many during the colder months, offering a delicious, filling meal that’s easy to prepare.
Why Ham and Potato Soup is the Ultimate Comfort Food
The appeal of this soup lies in its simplicity and heartiness. There’s something incredibly satisfying about the creamy texture combined with chunks of tender potatoes and savory ham. It’s the type of meal that feels like a warm hug on a chilly evening, providing both physical warmth and a sense of comfort. The rich, creamy broth is soothing, while the potatoes and ham offer a bite that’s filling without being overly heavy.
For busy families, this recipe is also a lifesaver. It’s quick to prepare, making it ideal for weeknight dinners when you’re short on time but still want a homemade meal. The ingredients are basic pantry staples, meaning you probably already have most of them on hand. And despite its simplicity, this soup is packed with flavor.
Nutritional Benefits
While creamy soups can sometimes be considered indulgent, Creamy Ham and Potato Soup strikes a balance between indulgence and healthfulness. Potatoes are a great source of vitamins C and B6, as well as potassium and fiber. They help to create that creamy texture naturally without the need for excessive dairy. Ham adds protein to the dish, making it a well-rounded meal that will keep you satisfied for hours.
For those who prefer a lighter version of the soup, there are several easy adjustments you can make. Opting for a leaner cut of ham or using a lower-fat milk can reduce the overall calorie and fat content without compromising on flavor. Additionally, substituting some of the potatoes for other vegetables like cauliflower can increase the nutrient content while still maintaining that classic creamy texture.
Customizing Your Ham and Potato Soup
One of the reasons this soup is so beloved is its versatility. The basic recipe provides a wonderful canvas that can be tailored to your taste preferences or dietary needs. Here are some ways to customize your ham and potato soup:
- Vegetable Additions: While the classic recipe typically includes just potatoes, celery, and onions, you can easily add other vegetables to boost both flavor and nutrition. Carrots, peas, or even spinach can be stirred into the soup to add color and a touch of sweetness.
- Cheese Lovers: For those who love a bit of extra indulgence, consider adding cheese to your soup. Sharp cheddar, gouda, or even a sprinkle of parmesan can give the soup a rich, savory twist.
- Bacon Topping: To enhance the smoky flavor of the ham, you could top your soup with crispy bacon bits. The crunchy texture pairs wonderfully with the creamy base.
- Herbs and Seasonings: While the recipe calls for black pepper and salt, don’t be afraid to experiment with additional herbs and spices. A pinch of smoked paprika can add depth to the soup, while fresh thyme or rosemary gives it an earthy, aromatic flavor.
- Dietary Adaptations: This recipe is naturally gluten-free if you use a gluten-free flour for the roux. For a dairy-free version, you can substitute the milk with a plant-based alternative like almond or oat milk, though it may slightly alter the texture and flavor.
Make-Ahead and Storage Tips
Creamy Ham and Potato Soup is an excellent choice for meal prepping. You can easily make a batch on Sunday and enjoy it throughout the week. The flavors only deepen over time, so leftovers are often even more delicious. Here are some tips for making this soup ahead:
- Storage: Store your soup in an airtight container in the refrigerator for up to four days. When reheating, you may need to add a splash of milk or broth to thin it out, as it tends to thicken when chilled.
- Freezing: This soup can be frozen, but take note that potatoes may change in texture once defrosted. If you’re planning to freeze it, consider slightly undercooking the potatoes to prevent them from becoming too mushy upon reheating. Store in an airtight container or freezer-safe bag for up to three months. To reheat, thaw in the fridge overnight and warm on the stove, adding more liquid as necessary.
- Make-Ahead Tips: If you’re preparing this soup for a future meal, you can dice the ham, onions, and celery in advance and store them in the fridge for up to two days. It’s best to wait to chop the potatoes until just before cooking to prevent them from browning.
Serving Suggestions
While Ham and Potato Soup is satisfying on its own, pairing it with the right sides can elevate your meal. Here are some delicious serving suggestions:
- Crusty Bread: A slice of warm, crusty bread is the perfect companion to this creamy soup. It’s ideal for soaking up the broth and adds a bit of crunch to contrast the soft potatoes.
- Salad: For a lighter pairing, serve the soup alongside a fresh green salad. A simple vinaigrette dressing can cut through the richness of the soup, providing a refreshing balance.
- Cornbread: If you’re looking for a more traditional side, cornbread is a great option. The slight sweetness of the cornbread complements the savory soup beautifully.
Conclusion:
There’s no doubt that Creamy Ham and Potato Soup is a timeless classic that delivers comfort, flavor, and nourishment all in one bowl. Whether you’re cooking for a busy family on a weeknight or preparing a meal for a sick friend, this soup is easy to make, full of wholesome ingredients, and endlessly customizable to suit your taste.
Its versatility means you can make it as rich or as light as you prefer, and its simple ingredients make it an affordable yet satisfying dish. Plus, the leftovers are even better the next day, making it a practical option for meal prepping.
As the seasons change and colder weather sets in, this soup will undoubtedly become a go-to recipe for anyone looking for a delicious, hearty meal that provides all the warmth and comfort of home. So, grab your favorite pot and get ready to enjoy a steaming bowl of Creamy Ham and Potato Soup you’ll be coming back for seconds!