If you’re a fan of Philly cheesesteaks, but want a healthier, macro-friendly twist, this Ground Beef Philly Skillet is your answer! Packed with lean ground beef, sautéed veggies, and a melty cheese topping, this dish is flavorful, filling, and perfect for busy weeknights. Plus, it all comes together in just 30 minutes no need for takeout! The best part? It’s versatile! Serve it over rice, in a sandwich, stuffed into a sweet potato, or on top of spaghetti squash for a low-carb option. Whether you’re feeding a family or meal-prepping for the week, this one-pan wonder will be your new go-to dinner. Try it tonight!
Full Recipe:
Ingredients:
- 12 oz white mushrooms, sliced or chopped (340g)
- 1 tsp salt, divided
- ¼ tsp black pepper
- 1 bell pepper, thinly sliced or diced (200g)
- ½ large white or yellow onion, diced (200g)
- 1 lb extra-lean 96/4 ground beef (448g)
- 1 Tbsp Worcestershire sauce (15g)
- 2 frozen garlic cubes or 2 minced garlic cloves
- 1 cup provolone, sharp white cheddar, or mozzarella cheese, grated (82g)
- Olive oil spray
Directions:
- Heat a large, heavy skillet over high heat. Spray with olive oil and let it heat for a minute.
- Add the mushrooms, half the salt, and pepper. Cook for three minutes, stirring occasionally.
- Add the bell pepper and diced onions. Cook for an additional five minutes, stirring often, until fragrant and tender.
- Push the veggies to one side of the pan. Add the ground beef and remaining salt. Using a meat masher or wooden spoon, break up the meat and cook until browned.
- Add Worcestershire sauce and garlic. Cook for another two minutes. Season with additional salt and pepper if needed.
- Turn off the heat and top with grated cheese. Cover until the cheese melts.
- Serve on toasted buns, over baked potatoes, rice, cauliflower rice, or spaghetti squash.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 281 kcal per serving | Servings: 4
What is a Ground Beef Philly Skillet?
Inspired by the classic Philly cheesesteak, this Ground Beef Philly Skillet takes all the beloved flavors of the sandwich savory beef, caramelized onions, bell peppers, and melted cheese and transforms them into a quick and easy skillet dish. Unlike the traditional cheesesteak, which is served on a hoagie roll and often loaded with extra fats, this version keeps things lighter and more balanced, making it an excellent choice for those who want to enjoy the taste without the excess calories.
The use of lean ground beef (96/4 ratio) makes this dish a protein powerhouse, while the addition of mushrooms, onions, and bell peppers ensures you get a good dose of fiber, vitamins, and minerals. The cheese topping adds richness and indulgence, making it a well-rounded meal that satisfies without guilt.
Why This Recipe is Perfect for a Macro-Friendly Diet
If you’re tracking macros or following a high-protein, balanced eating plan, this dish is a fantastic choice. Here’s why:
- High Protein: With over 30g of protein per serving, this meal is excellent for muscle maintenance, satiety, and energy levels. Lean ground beef provides essential amino acids, helping support overall health and fitness goals.
- Lower in Carbs (But Flexible!): Since it doesn’t require a bun, this dish is naturally low-carb. However, you can adjust it by serving it over rice, potatoes, or bread, depending on your dietary needs.
- Balanced Fats: Using extra-lean beef and just enough cheese helps keep the fat content in check. You can customize the cheese selection based on your preferences—provolone, cheddar, or mozzarella all work well!
- Fiber-Rich Veggies: The addition of mushrooms, bell peppers, and onions not only enhances the flavor but also boosts the fiber and micronutrient content of the meal, supporting digestion and overall well-being.
Best Ways to Serve Ground Beef Philly Skillet
One of the best things about this dish is its versatility. You can enjoy it in multiple ways, depending on your dietary preferences and what you have available in your kitchen. Here are some delicious serving ideas:
- Classic Philly Cheesesteak Style: Spoon the beef and veggie mixture onto a toasted hoagie roll or brioche bun and top with extra cheese for an authentic cheesesteak experience.
- Low-Carb Option: Serve it over cauliflower rice, zucchini noodles, or spaghetti squash for a lighter meal.
- Meal Prep Bowl: Pair it with brown rice or quinoa for a balanced meal-prep-friendly dish.
- Stuffed Peppers: Hollow out bell peppers and stuff them with the beef mixture before baking for a low-carb stuffed pepper meal.
- Over Sweet Potatoes or Baked Potatoes: For a heartier meal, scoop the skillet mixture onto a baked sweet potato or russet potato.
- Taco or Wrap: Use low-carb tortillas or lettuce wraps for a Philly cheesesteak-inspired wrap.
Tips for Meal Prepping and Storing This Dish
If you’re looking for a meal that’s easy to prep in advance, this Ground Beef Philly Skillet is perfect. Here are some meal prep tips to help you save time:
- Batch Cooking: Double the recipe and store leftovers for quick lunches or dinners.
- Storage: Keep the cooked beef and veggie mixture in an airtight container in the refrigerator for up to 4 days.
- Freezing: You can freeze the cooked meat and veggies (before adding cheese) for up to 3 months. Simply thaw overnight in the fridge and reheat in a skillet.
- Reheating Tips: Heat in a skillet over medium heat for the best texture, or microwave in short bursts with a splash of water to keep it from drying out.
Why You’ll Love This Recipe
- It’s Quick and Easy: You can have dinner ready in just 30 minutes perfect for busy weeknights.
- It’s Family-Friendly: Even picky eaters love the combination of savory beef, melted cheese, and sautéed veggies.
- Minimal Cleanup: With only one skillet needed, this dish saves time on washing dishes.
- Highly Versatile: Enjoy it in multiple ways, from classic cheesesteak-style sandwiches to low-carb bowls.
- Nutritious and Balanced: Packed with protein, fiber, and essential nutrients, it fits well into a healthy eating plan.
Conclusion:
The Ground Beef Philly Skillet is one of the best weeknight meals you can add to your rotation. Not only does it deliver the bold and savory flavors of a Philly cheesesteak, but it also offers healthier alternatives and endless serving possibilities. Whether you’re following a macro-friendly diet, meal prepping for the week, or simply looking for a quick and satisfying dinner, this recipe is a must-try.
With minimal ingredients, one pan, and just 30 minutes of cooking time, this dish proves that eating healthy and delicious food doesn’t have to be complicated. Try it tonight and customize it to fit your dietary needs you won’t be disappointed!