Bread and Butter Pudding is a heartwarming dessert that transforms simple pantry staples into a luxurious treat. Soft slices of buttered brioche soak up a rich vanilla custard, creating a melt-in-your-mouth texture, while the top turns irresistibly golden and crisp. The sweetness of plump raisins and a light dusting of powdered sugar make every bite an indulgence. This pudding is best served warm, straight from the oven, with a scoop of creamy vanilla ice cream or a handful of fresh berries for a fruity contrast. Perfect for cozy evenings, family gatherings, or a special weekend treat, this classic dessert is a must-try for any baking enthusiast.
Full Recipe:
Ingredients:
- 8 slices white or brioche loaf, cut diagonally
- ½ stick unsalted butter, melted
- 1 cup raisins
- 3 eggs
- 1 ½ cups milk
- 1 cup heavy whipping cream
- ½ cup light brown sugar
- 1 teaspoon cinnamon powder (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon powdered sugar, for dusting
Directions:
- Preheat your oven to 350ºF (180ºC).
- Brush the bread slices with melted butter and arrange them in a baking dish, slightly overlapping. Sprinkle with raisins and some light brown sugar.
- In a large bowl, whisk together the eggs, milk, heavy cream, cinnamon (if using), vanilla extract, and brown sugar until smooth.
- Pour the custard mixture over the bread slices in the baking dish, ensuring they soak in the liquid.
- Transfer the dish to the oven and bake for 25 minutes, or until the top is golden brown and the inside is set but still slightly wobbly.
- Dust with powdered sugar and serve warm with a scoop of vanilla ice cream or fresh berries. Enjoy! ❤️
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 320 kcal | Servings: 6-8 servings
A Timeless Dessert Favorite
Bread and Butter Pudding is one of the most beloved traditional desserts, known for its comforting warmth, rich texture, and simple ingredients. This dish has been enjoyed for centuries, transforming leftover bread into a delightful sweet treat with minimal effort. Whether served as a cozy dessert on a chilly evening or as an elegant finish to a dinner party, Bread and Butter Pudding never fails to impress.
The History of Bread and Butter Pudding
This dessert dates back to the early 11th century in England, when resourceful cooks found a way to repurpose stale bread instead of wasting it. Over time, the recipe evolved, incorporating richer ingredients such as butter, cream, sugar, and dried fruits. What was once a humble dish of necessity became a sought-after delicacy enjoyed by royalty and commoners alike.
By the 18th century, Bread and Butter Pudding had become a staple in British households, often enhanced with spices such as nutmeg and cinnamon. Some variations even included a splash of sherry or brandy, making it a more indulgent treat. Today, this pudding remains a timeless classic, with modern adaptations that cater to different tastes and dietary preferences.
Why You Should Try This Recipe
Bread and Butter Pudding is the ultimate comfort food. Its soft, custard-soaked layers contrast beautifully with the slightly crispy, golden-brown top, offering a satisfying texture in every bite. The warm flavors of vanilla and cinnamon, paired with plump raisins, create a dessert that is both rich and aromatic.
One of the best things about this dish is its versatility. You can prepare it using different types of bread, from classic white bread to buttery brioche or even croissants for an extra-luxurious twist. The addition of dried fruits, nuts, or even chocolate chips allows you to customize the recipe to your liking.
Another reason to love Bread and Butter Pudding is its simplicity. With just a few pantry staples, you can create a delicious homemade dessert without the need for fancy equipment or complicated techniques. It’s a perfect recipe for beginner bakers and experienced cooks alike.
Serving Suggestions and Pairings
Bread and Butter Pudding is best enjoyed warm, straight from the oven. To elevate the experience, consider pairing it with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between the hot pudding and the cold, creamy topping makes each bite even more delightful.
For those who love a bit of tanginess, fresh berries such as raspberries, blueberries, or blackberries make an excellent addition. Their natural acidity balances the sweetness of the pudding, adding a refreshing element to the dish.
Another classic pairing is custard sauce or crème anglaise, which adds an extra layer of richness and enhances the pudding’s creamy texture. A drizzle of caramel sauce or a sprinkle of toasted nuts can also bring additional depth to the dessert.
If you’re serving Bread and Butter Pudding for a special occasion, consider accompanying it with a warm drink such as tea, coffee, or even a spiced mulled wine. The comforting flavors of the pudding pair beautifully with these beverages, creating a cozy and inviting atmosphere.
Variations and Customizations
One of the reasons this dessert has remained popular for centuries is its adaptability. While the traditional version features simple ingredients, there are countless ways to personalize it:
- Chocolate Lover’s Delight – Add chocolate chips or drizzle melted chocolate over the top before serving. This version is perfect for those who crave an extra dose of indulgence.
- Boozy Bread Pudding – Soak the raisins in rum, brandy, or whiskey before adding them to the dish. The alcohol infuses the dessert with a rich depth of flavor.
- Nutty Crunch – Sprinkle chopped almonds, pecans, or walnuts on top before baking for an added crunch.
- Spiced Perfection – Enhance the custard with warming spices such as nutmeg, ginger, or cardamom for a more complex flavor profile.
- Citrus Twist – Add orange or lemon zest to brighten up the flavors and create a refreshing contrast to the rich custard.
- Vegan and Dairy-Free Option – Use plant-based milk, coconut cream, and dairy-free butter to create a version that’s just as creamy and delicious.
How to Store and Reheat Bread and Butter Pudding
If you have leftovers, don’t worry Bread and Butter Pudding stores well and can be easily reheated for later enjoyment. Simply cover the dish with plastic wrap or aluminum foil and refrigerate it for up to four days.
To reheat, place the pudding in a warm oven at 300°F (150°C) for about 10-15 minutes until heated through. If you prefer a crispier top, uncover the dish during the last few minutes of reheating. You can also reheat individual servings in the microwave for about 30 seconds, though the texture may become slightly softer.
Some people enjoy eating Bread and Butter Pudding cold, as the flavors continue to develop and intensify after resting in the fridge. If you’re feeling creative, try serving chilled pudding with a dollop of Greek yogurt or a drizzle of honey for a delicious breakfast treat.
Conclusion:
Bread and Butter Pudding is more than just a dessert it’s a tradition, a memory, and a taste of home. Its simplicity, versatility, and comforting flavors make it a timeless favorite for all generations. Whether you stick to the classic recipe or experiment with different flavors, this dish is sure to bring warmth and joy to any occasion.
So, the next time you have leftover bread, don’t throw it away turn it into a golden, custard-soaked delight that will have everyone coming back for seconds. Enjoy the magic of Bread and Butter Pudding, and share this wonderful treat with your loved ones!