The moment the sun dips low and the grill is ready, I can’t help but recall the excitement of summer gatherings filled with laughter and mouthwatering aromas. One dish that never fails to impress is my Grilled Extra Colossal Black Tiger Prawns with Garlic Butter. These beauties, practically begging to be devoured, have a luxurious richness that transports me straight to the seaside.
As the prawns sizzle on the grill, the aroma of garlic mingling with zesty citrus wafts through the air, making my mouth water in anticipation. With their firm texture and buttery flavor, these prawns are ideal for anyone looking to elevate their dining experience without a fuss. Perfect for casual cookouts or special occasions, they shine in their simplicity yet make a bold statement at the table.
Let me guide you through this delightful recipe that promises not just high protein goodness but an unforgettable taste of the ocean—all right from your backyard! Ready to impress your friends and family? Let’s dive in!
Why Shrimp/Prawns a la Marketman Is a Must-Try?
Indulgent flavors: These grilled prawns boast a rich garlic butter sauce that elevates their natural sweetness.
Quick preparation: With minimal steps, you can whip up an impressive dish in no time.
Crowd-pleasing appeal: Perfect for gatherings, they are sure to impress friends and family alike.
High protein delight: This dish is a fantastic option for those prioritizing protein in their meals.
Versatile pairings: Serve with grilled veggies or a refreshing salad, making it suitable for any occasion.
This recipe is a fantastic way to make homemade seafood a highlight at your next meal!
Ingredients for Shrimp/Prawns a la Marketman
For the Prawns
• Extra Colossal Black Tiger Prawns – Ensure they are fresh for an unforgettable meal; size makes all the difference in grilling.
• Dalandan or Kalamansi Juice – Adds a refreshing acidity; if unavailable, lemon juice works beautifully as a substitute.
• Salt and Pepper – Enhances the prawns’ natural flavors; freshly ground is recommended for the best taste.
For the Garlic Butter
• Butter – Use unsalted for better control over saltiness while adding luxurious richness.
• Garlic (chopped) – Fresh chopped garlic is ideal for that aromatic flavor that elevates this dish.
• Italian Parsley (chopped) – Provides a pop of color and freshness; cilantro can be a lovely alternative too.
This selection of ingredients ensures that your Shrimp/Prawns a la Marketman not only delivers exceptional flavor but also a delightful dining experience!
How to Make Shrimp a la Marketman
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Prepare the prawns: Begin by carefully cutting off the whiskers and sharp barb of the black tiger prawns. Also, slice down their backs and remove the intestinal sac for a cleaner taste.
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Season the prawns: Drizzle a squirt of Dalandan or Kalamansi juice over the prawns, then sprinkle with salt and freshly ground pepper. This will enhance their natural flavors while infusing them with brightness.
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Sauté the garlic: In a medium pan, melt unsalted butter over medium heat. Add chopped garlic and sauté until it’s fragrant but not browning, then combine in the chopped parsley for a fresh finish.
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Preheat the grill: Heat your grill to medium-high. Once it’s hot, place the seasoned prawns directly on the grill. Cook until their shells turn a bright orange, which should take about 3-4 minutes.
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Reposition carefully: Using tongs, gently reposition the prawns to ensure they’re cooking evenly and not spilling any of that delicious garlic butter. Grill for an additional few minutes until they are fully cooked.
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Serve and enjoy: Once perfectly grilled, serve the prawns hot off the grill. Do try the flavorful heads for an authentic taste experience!
Optional: Serve with a zesty dipping sauce or grilled vegetables for a delightful accompaniment.
Exact quantities are listed in the recipe card below.
Expert Tips for Shrimp/Prawns a la Marketman
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Perfect Heat Level: Avoid burning the garlic butter by keeping the grill at medium-high heat, allowing the prawns to cook properly without scorching.
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Avoid Flipping: Do not flip the prawns while grilling; this preserves their juiciness and ensures a flavorful, tender bite in your Shrimp/Prawns a la Marketman.
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Fresh Ingredients Matter: Use fresh black tiger prawns for the best flavor. Older seafood can lead to disappointment in taste and texture.
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Garlic Timing: Sauté garlic just until fragrant and not browned; this ensures an aromatic touch without bitterness that could overshadow the prawns.
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Showcase Presentation: Serve the prawns with heads on for an authentic touch and a visually stunning presentation at your next gathering.
How to Store and Freeze Shrimp a la Marketman
Fridge: Store leftover cooked prawns in an airtight container for up to 2 days, ensuring they retain their delightful flavor and texture.
Freezer: For longer storage, freeze cooked prawns in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months.
Reheating: Reheat gently in a skillet over low heat or in the microwave to avoid drying them out, allowing you to enjoy your Shrimp a la Marketman like fresh.
Room Temperature: Avoid leaving prawns out for more than 2 hours to maintain food safety and quality.
Make Ahead Options
These Shrimp/Prawns a la Marketman are perfect for meal prep enthusiasts! You can clean and season the prawns up to 24 hours in advance, just be sure to refrigerate them to maintain freshness. Additionally, you can prepare the garlic butter mixture ahead of time by sautéing the garlic and mixing it with butter and parsley—this can be stored in the fridge for up to 3 days. When it’s time to cook, simply grill the marinated prawns straight from the fridge and drizzle the prepared garlic butter over them as they cook for a burst of flavor. This way, you can enjoy a restaurant-quality meal with minimal effort on busy weeknights!
Shrimp/Prawns a la Marketman Variations
Customize your Shrimp/Prawns a la Marketman for delightful twists that will surprise your taste buds!
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Spicy Kick: Add chili flakes or cayenne pepper to the marinade for a fiery flavor punch. A little heat perfectly complements the sweetness of the prawns!
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Herb-Infused: Swap out parsley for fresh dill or basil for a unique herbal note. These herbs offer a fresh aroma and subtle flavor change that elevate the dish.
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Coconut Cream: Replace butter with coconut cream for a dairy-free option that brings a tropical touch. The creaminess of coconut adds a beautiful richness to the dish.
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Smoky Flavor: Try infusing the prawns with smoked paprika before grilling. This twist adds depth, creating a deliciously complex flavor profile.
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Citrus Burst: Experiment with different citrus juices like orange or lime, or even a mix, to brighten the dish with new flavors. Each citrus brings its own unique zing!
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Garlic Variation: To enhance the garlic flavor, consider adding roasted garlic instead of raw while sautéing. It adds a sweet, mellow warmth that makes the dish truly indulgent.
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Asian Twist: Marinate the prawns in a mixture of soy sauce, sesame oil, and ginger for an Asian-inspired flavor. Serve with a side of rice or noodles to fully embrace the theme.
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Add Vegetables: Grill some bell peppers, zucchini, or asparagus alongside the prawns. This not only adds a pop of color but also creates a wholesome, vibrant dish that everyone will love!
Feel free to mix and match these variations to create your perfect Shrimp/Prawns a la Marketman experience!
What to Serve with Shrimp/Prawns a la Marketman?
Enhance your dining experience by pairing these succulent prawns with delightful accompaniments that bring out their ocean-fresh flavors.
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Grilled Veggies:
A mix of colorful bell peppers and zucchini brings a smoky sweetness that perfectly complements the rich garlic butter. -
Herbed Rice:
Fluffy rice infused with parsley and lemon zest adds a light, aromatic touch to balance the hearty prawns. -
Crispy Coleslaw:
The crunchiness and tang of a chilled coleslaw provide a refreshing contrast to the rich, buttery prawns. -
Garlic Bread:
Slices of warm, toasted garlic bread are perfect for soaking up the buttery sauce, adding a satisfying crunch to your meal. -
Mango Salad:
A bright mango salad with lime dressing introduces a juicy sweetness that enhances the prawns’ citrus notes. -
Chilled White Wine:
A glass of crisp Sauvignon Blanc or a fruity Pinot Grigio elevates the overall meal experience with every sip. -
Coconut Flan:
For dessert, serve a velvety coconut flan; its silky texture and sweetness provide the perfect ending to a flavorful seafood dish.
Shrimp/Prawns a la Marketman Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! For the best results, opt for Extra Colossal Black Tiger Prawns. Their size and firm texture make them ideal for grilling, providing a rich and buttery flavor that enhances the overall dish experience.
How can I tell if the shrimp are fresh?
Fresh shrimp should have a mild, briny smell—think ocean breeze! Look for clear, slightly translucent shells without dark spots, which can indicate spoilage. If they feel firm to the touch, you’re in for a great meal!
What is the best way to store leftover cooked prawns?
Store your leftover cooked prawns in an airtight container and refrigerate them. They are best enjoyed within two days to maintain flavor and texture. Reheating should be gentle—consider using a skillet over low heat or the microwave to ensure they don’t dry out.
Can I freeze cooked prawns? If so, how?
Yes! To freeze cooked prawns, first spread them in a single layer on a baking sheet and place them in the freezer until firm, about 1-2 hours. Then, transfer them to freezer bags to prevent freezer burn. They’ll maintain quality for up to 3 months. When ready to eat, simply thaw in the refrigerator overnight and reheat gently.
What should I do if my prawns come out tough?
If your prawns turn out tough, it may be due to overcooking. Grilling should be quick—ensure your grill is preheated to medium-high, and avoid flipping them too often. They typically take about 3-4 minutes per side, depending on size, to become perfectly tender.
How can I adjust this recipe for dietary restrictions or allergies?
If you’re catering to allergies or dietary preferences, consider substituting butter with a dairy-free alternative or using olive oil for the garlic mixture. Additionally, be mindful of any cross-contamination from shrimp; if serving others, ensure their dietary needs are met before grilling.
Savory Shrimp a la Marketman: Grilled Prawns with Garlic Butter
Ingredients
Equipment
Method
- Begin by carefully cutting off the whiskers and sharp barb of the black tiger prawns. Also, slice down their backs and remove the intestinal sac for a cleaner taste.
- Drizzle a squirt of Dalandan or Kalamansi juice over the prawns, then sprinkle with salt and freshly ground pepper.
- In a medium pan, melt unsalted butter over medium heat. Add chopped garlic and sauté until fragrant but not browned, then combine in the chopped parsley.
- Heat your grill to medium-high. Once it's hot, place the seasoned prawns directly on the grill. Cook until their shells turn bright orange, about 3-4 minutes.
- Using tongs, gently reposition the prawns to ensure even cooking. Grill for a few minutes until fully cooked.
- Serve the prawns hot off the grill, optionally enjoying the flavorful heads.