There’s nothing quite like the warmth of a cozy kitchen filled with the comforting aroma of a bubbling pot of split pea soup. As the chill of winter settles in, I often find myself drawn to this hearty dish that brings back fond memories of family dinners and laughter shared around the table. This particular recipe not only boasts a creamy texture, thanks to tender split peas, but it also features the rich flavors of crispy bacon, smoked ham, and sweet vegetables.
The beauty of this split pea soup lies in its flexibility—it can be whipped up on the stovetop, or effortlessly crafted in an Instant Pot or slow cooker. Whether you’re feeding a crowd or enjoying a night in, this dish is your ticket to a satisfying meal that warms both your heart and your belly. With just a handful of ingredients and minimal hands-on time, you’ll have a bowl of comfort food ready to enjoy. So grab your favorite pot, and let’s dive into this delicious journey of flavors that will soon become a staple in your home!
Why is Split Pea Soup a Must-Try?
Comforting warmth is what you’ll find in every spoonful of this delightful soup. Rich flavors from crispy bacon and smoked ham elevate the dish, making it a true crowd-pleaser. Easy and quick to prepare, it wants just a bit of your hands-on time whether using the stovetop or Instant Pot method. Versatile enough to suit both meat lovers and vegetarians, it can cater to everyone. So, gather your ingredients and enjoy this heartwarming meal that fills you with nostalgia and comfort!
Split Pea Soup Ingredients
For the Soup Base
- Bacon – Provides savory flavor and fat for sautéing vegetables; can be substituted with turkey bacon for a lighter option or omitted for a vegetarian version.
- Onion – Adds sweetness and depth; use finely diced yellow or white onions for the best flavor.
- Celery – Contributes a refreshing crunch; feel free to substitute with additional carrots if you prefer.
- Carrots – Brings natural sweetness and vibrant color; use large, finely chopped carrots for even cooking.
- Garlic – Enhances the flavor profile with aromatic qualities; fresh minced cloves work best.
- Chicken Stock – Serves as the rich base of the soup; substitute with vegetable stock for a completely vegetarian option.
- Dried Split Peas – The star ingredient, packed with protein and fiber; ensure they are rinsed before use.
- Thyme – Adds an earthy flavor; dried thyme can be used if you don’t have fresh on hand.
- Smoked Paprika – Provides a smoky depth to the recipe; if you prefer, regular paprika can be substituted, though the flavor will differ.
- Smoked Ham – Adds extra protein and smokiness; more bacon can be used as a substitute, or choose vegetarian options.
- Sea Salt and Black Pepper – Essential for seasoning; adjust to your taste for the perfect flavor balance.
- Parsley – Optional garnish for a fresh touch and vibrant color.
For Garnishing
- Parsley – Use fresh chopped parsley for a pop of color and added flavor before serving.
This Split Pea Soup is not just a meal; it’s a warm hug in a bowl, perfect for those chilly evenings.
How to Make Split Pea Soup
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Cook the Bacon: In a large pot or Instant Pot, cook the bacon over medium-high heat until it’s crispy and golden brown. Remove the bacon and leave the delicious fat in the pot for flavor.
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Sauté the Veggies: Add diced onion, celery, and carrots to the bacon fat, sautéing for about 5 minutes until softened. Then, add minced garlic and cook until fragrant, about 2 minutes longer.
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Combine Ingredients: Pour in the chicken stock along with rinsed split peas, thyme, and smoked paprika. Bring the mixture to a boil, then reduce the heat and let it simmer gently.
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Cook Thoroughly: Cover and cook for approximately 45 minutes on the stovetop, or 20 minutes on high pressure in the Instant Pot, until the split peas are tender.
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Blend for Creaminess: For a creamier soup, blend a portion until smooth and then return it to the pot, stirring gently to combine.
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Finish and Serve: Stir in the chopped ham and bacon, seasoning with salt and pepper to taste. Serve the soup hot, garnished with fresh parsley if desired.
Optional: Serve this comforting soup with crusty bread for the perfect meal.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Hearty Split Pea Soup with Bacon and Smoked Ham are perfect for busy weeknights and meal prep enthusiasts! You can chop the vegetables (onion, celery, and carrots) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, the split peas can be rinsed and prepared ahead, saving you time on cooking day. To maintain the soup’s quality, cook the bacon and sauté the veggies as directed, then allow the soup to cool completely before refrigerating. When you’re ready to enjoy, simply reheat the soup on the stovetop, stirring in the reserved bacon and smoked ham just before serving for that fresh, hearty flavor!
What to Serve with Hearty Split Pea Soup with Bacon and Smoked Ham?
There’s something magical about pairing this creamy, savory delight with complementary flavors that can elevate your meal further.
- Crusty Bread: Perfect for soaking up every delicious drop of soup, offering a satisfying crunch that contrasts beautifully with the creamy texture.
- Cornbread: Its subtle sweetness and crumbly texture create a delightful balance with the savory elements of the soup.
- Fresh Garden Salad: A mix of greens and colorful veggies brings a refreshing crunch, adding a lightness that balances the hearty soup.
- Pickled Vegetables: The tangy bite of pickles complements the richness of split pea soup, adding an unexpected zing to each mouthful.
- Cheesy Garlic Biscuits: Fluffy and flavorful, these biscuits make for an indulgent side that pairs wonderfully with the soup’s texture.
- Roasted Vegetables: Caramelized and seasoned, they bring earthy flavors that resonate with the soup’s depth, creating a comforting meal experience.
- Herbed Quinoa: Light yet filling, this nutritious side adds a wholesome touch while enhancing the dish’s natural flavors.
- Red Wine: A glass of robust red wine can add an elegant touch, enhancing the smoky flavors and warmth of your dinner.
- Apple Crisp: For dessert, this warm, spiced dish provides a sweet contrast, leaving everyone feeling satisfied and happy at the table.
Split Pea Soup Variations
Let your kitchen creativity soar as you explore delightful twists on this comforting classic!
- Vegetarian: Omit bacon and ham; use olive oil and vegetable stock for a delightful meat-free option.
- Lentils: Swap split peas for lentils for a different flavor and texture that still provides heartiness.
- Smoked Sausage: Add slices of smoked sausage for an extra kick of flavor and a satisfying chew. It pairs beautifully with the sweetness of the vegetables.
- Spicy Kick: Stir in a teaspoon of cayenne or crushed red pepper flakes for a touch of heat to warm you up. This variation is perfect for those who love a little spice!
- Herbed Twist: Experiment by adding fresh herbs like dill or basil for an aromatic boost, infusing your soup with delightful freshness.
- Creamy Addition: Stir in a dollop of sour cream or a splash of cream before serving for a richer and creamier texture that enhances the soup’s comfort level.
- Root Veggie Boost: Incorporate diced sweet potatoes or parsnips for extra sweetness and a unique texture that complements the traditional ingredients.
- Nutty Flavor: Top with a sprinkle of toasted nuts, such as walnuts or almonds, for a delightful crunch and nutty flavor contrast to the creamy soup.
Each of these variations invites you to create a personal family favorite, making this classic split pea soup endlessly adaptable!
How to Store and Freeze Split Pea Soup
Fridge: Store leftover split pea soup in airtight containers for up to 1 week. Make sure it’s cooled completely before sealing to maintain its creamy texture.
Freezer: For longer storage, freeze the soup in freezer-safe containers or zip-top bags for up to 3 months. Portioning it will make reheating easier!
Reheating: When ready to enjoy, thaw frozen soup in the fridge overnight. Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of stock or water if it thickens too much.
Room Temperature: Avoid leaving the soup out at room temperature for more than 2 hours to ensure food safety and preserve its vibrant flavors.
Expert Tips for Split Pea Soup
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Timing is Key: Add the smoked ham at the end to avoid overcooking it. This ensures its flavor remains vibrant in the split pea soup.
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Go Vegetarian: For a vegetarian twist, simply ditch the bacon and ham. Use olive oil and vegetable broth as your base for delicious results.
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Prep Efficiently: If you’re using a slow cooker, sauté the bacon and veggies first to amplify the flavors in your split pea soup.
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Watch Your Peas: Ensure split peas are rinsed thoroughly before cooking. This helps prevent any grit from affecting the soup’s creamy texture.
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Experiment with Flavors: Feel free to mix in different herbs or spices to customize the taste of your split pea soup to your family’s preference.
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Storage Savvy: Leftover soup can be stored in airtight containers in the fridge for up to a week. It actually tastes even better the next day!
Split Pea Soup Recipe FAQs
What kind of split peas should I use?
I recommend using dried green or yellow split peas, as both varieties work beautifully in this soup. Just make sure to rinse them thoroughly before cooking to remove any debris or grit for that perfect creamy texture.
How should I store leftover split pea soup?
For the best quality, store your leftover split pea soup in airtight containers in the fridge for up to 1 week. Make sure the soup is cooled completely before sealing the container to help retain its delicious creamy texture.
Can I freeze split pea soup, and if so, how?
Absolutely! To freeze your split pea soup, let it cool to room temperature and then transfer it to freezer-safe containers or zip-top bags. Divide the soup into portions for easy reheating later. It can be frozen for up to 3 months without losing its savory goodness!
Why is my split pea soup not thickening as expected?
If your soup isn’t thickening as anticipated, it could be due to undercooked peas. Make sure to simmer the soup long enough for the peas to break down and create that creamy consistency. If needed, you can also blend a portion of the soup to help thicken the entire batch.
Can I make this soup vegetarian? What substitutions should I use?
Very easily! To make a vegetarian version, simply omit the bacon and smoked ham, using olive oil instead of bacon fat for sautéing. Replace chicken stock with vegetable broth, and you’ll have a deliciously hearty and satisfying split pea soup that still delivers on flavor.
How long can I leave split pea soup out at room temperature?
To ensure food safety, I recommend not leaving your split pea soup out at room temperature for more than 2 hours. If you have leftovers after this time, it’s best to refrigerate them promptly to preserve both taste and quality.
Creamy Split Pea Soup That Heals the Soul
Ingredients
Equipment
Method
- In a large pot or Instant Pot, cook the bacon over medium-high heat until it's crispy and golden brown. Remove the bacon and leave the delicious fat in the pot for flavor.
- Add diced onion, celery, and carrots to the bacon fat, sautéing for about 5 minutes until softened. Then, add minced garlic and cook until fragrant, about 2 minutes longer.
- Pour in the chicken stock along with rinsed split peas, thyme, and smoked paprika. Bring the mixture to a boil, then reduce the heat and let it simmer gently.
- Cover and cook for approximately 45 minutes on the stovetop, or 20 minutes on high pressure in the Instant Pot, until the split peas are tender.
- For a creamier soup, blend a portion until smooth and then return it to the pot, stirring gently to combine.
- Stir in the chopped ham and bacon, seasoning with salt and pepper to taste. Serve the soup hot, garnished with fresh parsley if desired.