As the leaves turn golden and the air fills with the crisp scent of autumn, there’s nothing quite like a homemade pie to celebrate the season. When I first made this Spiced Plum Fig Pie, I didn’t anticipate the wave of nostalgia it would bring—every slice is a warm embrace of sweet-tart fruit wrapped in a flaky all-butter crust. The vibrant colors and aromatic spices like cinnamon and ginger make it as beautiful as it is delicious, conjuring memories of cozy gatherings and laughter around the table.
In just a short while, you can create a dessert that’s not only a feast for the senses but also versatile enough to adapt to your pantry’s offerings. Whether you prefer vibrant plums, succulent figs, or even pluots, this pie invites creativity and ease into your baking routine. Perfect for holidays or as a comforting treat on any given day, let’s bring the warmth of the season into your kitchen with this delightful pie that promises to be a showstopper at any gathering!
Why is Spiced Plum Fig Pie a must-try?
Deliciously Unique: This pie combines the distinct flavors of figs and plums, creating a delightful sweet-tart harmony that’s hard to resist.
Aromatic Spices: The blend of cinnamon, ginger, and cloves infuses the filling with warmth, making each bite an autumn treat.
Baking Made Easy: With a straightforward all-butter crust, even beginner bakers can achieve flaky perfection.
Versatile Options: Make it your own! Substitute with seasonal fruits like pluots for varied flavors and textures.
Perfect for Gatherings: Ideal for holidays or a casual family dinner, it’s the kind of dessert that brings everyone together.
For more seasonal inspiration, be sure to check out my baking tips.
Spiced Plum Fig Pie Ingredients
For the Crust
- All-Purpose Flour – Structure for the crust; gluten-free flour can be used for a gluten-free version.
- Kosher Salt – Enhances flavor in the crust.
- Sugar – Sweetness for the crust; feel free to substitute with a sugar alternative.
- Cold Unsalted Butter – Provides amazing flakiness in the crust; margarine can work for a dairy-free option.
- Cold Water & Cider Vinegar – These add moisture and tenderness to the crust.
For the Filling
- Fresh Plums – The star ingredient that offers sweetness and tartness; pluots can be used for a richer flavor.
- Fresh Figs – Enhances the flavor profile; feel free to substitute with more plums if needed.
- Sugar & Dark Brown Sugar – Adds sweetness and depth to the filling; adjust according to your taste.
- Potato Starch or Tapioca Pearls – Essential for thickening the filling, preventing a soggy crust.
- Lemon Juice – Brightens the filling’s flavor, balancing the sweetness perfectly.
- Ground Ginger, Cinnamon, and Cloves – These spices infuse warmth and complexity to delight your senses.
- Kosher Salt – Balances out the flavors in the filling.
- Angostura Bitters – Adds depth and rounds out the flavors beautifully.
For the Egg Wash & Topping
- Egg & Water – This combination creates a golden, glossy finish on the crust.
- Demerara Sugar – Sprinkle on top of the crust for added texture and sweetness.
Get ready to indulge in this heartwarming Spiced Plum Fig Pie that’s sure to be a hit!
How to Make Spiced Plum Fig Pie
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Prepare Crust:
Whisk together all-purpose flour, kosher salt, and sugar in a large bowl. Cut in cold unsalted butter until the mixture resembles pea-sized crumbs. Gradually add in the cold water and cider vinegar until a dough forms. Divide the dough, shape into discs, wrap, and refrigerate for at least 1 hour. -
Roll out Crust:
Take one chilled disc out of the refrigerator and roll it into an 11-inch round on a floured surface to line your pie plate, leaving about an inch of overhang. Chill again for at least 30 minutes to help maintain the crust’s flaky texture. -
Mix Filling:
In a large bowl, mix together the fresh plums, figs, sugars, potato starch, lemon juice, ground ginger, cinnamon, cloves, kosher salt, and Angostura bitters. Stir until everything is well-coated and combined to unleash those delightful flavors. -
Assemble Pie:
Roll out your second dough disc. Cut it into strips for a charming lattice design. Pour the mixed filling into the prepared pie shell, then artfully top with the lattice. Crimp the edges for a beautiful finish. -
Bake:
Refrigerate the assembled pie while you preheat the oven to 425°F (220°C). Brush the crust with the egg wash and sprinkle demerara sugar on top. Bake for 20-25 minutes or until golden, then lower the temperature to 375°F (190°C) and bake until juices are bubbling (another 30-35 minutes). -
Cool and Serve:
Allow the pie to cool completely on a wire rack for about 2-3 hours; this helps the filling set. Serve warm or at room temperature for a truly comforting experience.
Optional: Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Spiced Plum Fig Pie
Room Temperature: Allow the pie to cool completely, then cover loosely with foil or a cloth. It can be kept at room temperature for up to 2 days.
Fridge: Store the pie in an airtight container once cooled. It will stay fresh for up to 3 days in the refrigerator. Reheat slices in a microwave for a few seconds for the best taste.
Freezer: If you want to enjoy your Spiced Plum Fig Pie later, wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 3 months. Thaw in the fridge before reheating.
Reheating: To refresh the flavor and texture, reheat the thawed pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until warm.
Expert Tips for Spiced Plum Fig Pie
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Chill Ingredients: Always start with very cold butter and water for your crust to achieve maximum flakiness.
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Don’t Overwork Dough: Gently mix the dough until just combined; overworking can result in a tough crust.
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Cool Before Slicing: Allow the pie to cool completely before cutting to ensure clean slices and a set filling.
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Check for Drips: Place a baking sheet beneath the pie while baking to catch any juices that might bubble over, keeping your oven clean.
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Flavor Adjustments: Taste the filling before baking and adjust sugars and spices to your preference for the best Spiced Plum Fig Pie.
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Wrap for Freshness: Store leftover pie in an airtight container to keep it fresh for up to three days.
Spiced Plum Fig Pie Variations
Feel free to explore these delightful twists on this seasonal treat!
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Dairy-Free: Substitute cold unsalted butter with vegan margarine for a luscious, buttery crust.
In this variation, the pie remains just as flaky and rich without any dairy, making it great for those with dietary restrictions. -
Gluten-Free: Use a gluten-free all-purpose flour blend for the crust to accommodate gluten sensitivities.
This swap ensures everyone can enjoy a slice of comforting pie while indulging without worry. -
Nutty Crunch: Incorporate finely chopped walnuts or pecans into the filling for added texture and flavor.
The nutty notes enhance the sweetness of the fruit, making every bite a crunchy delight. -
Spiced Up: Add a dash of cayenne pepper or chili flakes for a surprising kick of heat!
This unexpected twist excites the senses, balancing the sweet-tart filling with a touch of warmth. -
Fruit Mix: Blend in other seasonal fruits like apples or pears for a different flavor profile.
Each fruit brings its unique sweetness and texture, creating a heavenly fruit fusion that’s sure to impress. -
Honey Variation: Swap out granulated sugar with honey or maple syrup for a natural sweetener.
This change not only alters the flavor subtly but also adds a lovely depth to the filling. -
Citrus Zest: Include some grated lemon or orange zest into the filling for a fragrant uplift.
The citrus notes brighten the entire dish, making it a refreshing autumn dessert. -
Bourbon Boost: Stir in a splash of bourbon into the filling for added depth and warmth.
This sophisticated touch infuses the pie with rich complexity and a hint of nostalgia that’ll keep your guests talking.
Make Ahead Options
These delightful Spiced Plum Fig Pies are perfect for busy home cooks looking to save time! You can prepare the pie crust and filling up to 24 hours in advance. Simply follow the steps to make the crust and wrap it in plastic, refrigerating it until you’re ready to use it. For the filling, mix the plums, figs, sugars, and spices, then store it in an airtight container in the fridge. To maintain quality, keep the crust and filling separate until you’re ready to assemble. When it’s time to bake, follow the assembly instructions and bake as directed for equally delicious results, ensuring this cozy dessert is just as satisfying as if made fresh!
What to Serve with Spiced Plum Fig Pie?
Indulging in a slice of pie brings about the desire for delightful pairings that enhance its flavors and textures.
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Whipped Cream: A dollop of freshly whipped cream adds airy sweetness and creaminess, balancing the pie’s tartness beautifully.
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Vanilla Ice Cream: The creamy and cold contrast of vanilla ice cream makes each bite of warm pie transcend into pure bliss.
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Caramel Sauce: Drizzling a bit of rich caramel sauce elevates the sweet-tart experience with a luxurious layer of flavor.
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Coffee or Espresso: The rich, bold flavors of coffee enhance the pie’s spices, creating a delightful post-meal treat and cozy atmosphere.
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Spiced Apple Chutney: The warm spices in chutney harmonize with the pie, showcasing an inviting medley of autumn flavors for added interest.
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Ginger Snap Cookies: Pairing with these cookies offers a sweet, crunchy contrast that beautifully complements the pie’s soft filling.
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Hot Tea: A soothing cup of spiced tea creates a comforting vibe, inviting you to savor each bite of pie and enjoy a moment of relaxation.
Each of these pairings not only complements the Spiced Plum Fig Pie but also enriches your dessert experience, making it truly memorable!
Spiced Plum Fig Pie Recipe FAQs
How do I know when my plums and figs are ripe for the pie?
Absolutely! Look for plums that are slightly soft to the touch but still firm, with a vibrant color and a fragrant aroma. Figs should be plump and give a little when pressed; avoid any that are too mushy or have dark spots all over, as these may be overripe.
How should I store leftover Spiced Plum Fig Pie?
Very good question! After allowing your pie to cool completely, you can store it at room temperature for up to 2 days, covered loosely with foil. For longer storage, place it in an airtight container or wrap it securely in plastic wrap and refrigerate, where it will remain fresh for up to 3 days.
Can I freeze my Spiced Plum Fig Pie?
Absolutely! To freeze, first allow the pie to cool completely. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Your pie can be frozen for up to 3 months. For best results, thaw it overnight in the fridge before reheating.
What should I do if my crust isn’t as flaky as I’d like?
The more the merrier with the butter’s temperature! Ensure you start with very cold butter, as this helps create steam during baking, resulting in a flaky texture. If your crust turns out tough, it may have been overworked; remember to mix just until combined.
Are there any dietary considerations for this recipe?
Great point! If you or someone you’re serving has allergies, keep in mind that this pie contains gluten due to the all-purpose flour and dairy from the butter. For a gluten-free version, I recommend using a gluten-free flour blend. Additionally, swap out butter for margarine for a dairy-free option. Always double-check individual ingredients for specific allergies!
Can I make this pie ahead of time?
Absolutely! In fact, I often prepare my Spiced Plum Fig Pie a day in advance, allowing the flavors to meld wonderfully. Simply store it in the fridge after cooling, and reheat slices in the oven for a fresh taste right before serving. It’s a great way to save time during busy gatherings!
Spiced Plum Fig Pie: A Cozy Autumn Dessert Delight
Ingredients
Equipment
Method
- Whisk together all-purpose flour, kosher salt, and sugar in a large bowl. Cut in cold unsalted butter until the mixture resembles pea-sized crumbs. Gradually add in the cold water and cider vinegar until a dough forms. Divide the dough, shape into discs, wrap, and refrigerate for at least 1 hour.
- Take one chilled disc out of the refrigerator and roll it into an 11-inch round on a floured surface to line your pie plate, leaving about an inch of overhang. Chill again for at least 30 minutes.
- In a large bowl, mix together the fresh plums, figs, sugars, potato starch, lemon juice, ground ginger, cinnamon, cloves, kosher salt, and Angostura bitters. Stir until everything is well-coated and combined.
- Roll out your second dough disc. Cut it into strips for a lattice design. Pour the mixed filling into the prepared pie shell, then artfully top with the lattice. Crimp the edges for a beautiful finish.
- Refrigerate the assembled pie while you preheat the oven to 425°F (220°C). Brush the crust with the egg wash and sprinkle demerara sugar on top. Bake for 20-25 minutes or until golden, then lower the temperature to 375°F (190°C) and bake until juices are bubbling.
- Allow the pie to cool completely on a wire rack for about 2-3 hours; this helps the filling set. Serve warm or at room temperature.