Imagine the comforting aroma of melted chocolate and toasted marshmallows wafting through your kitchen, all wrapped up in a flaky, golden pastry shell. That’s exactly what you can expect with these irresistible S’mores Hand Pies! After a long day, there’s nothing quite like the urge to recreate those campfire memories in a more convenient, bite-sized form. With just a few simple ingredients, you can whip up these delightful pastries that are perfect for gatherings or cozy nights at home.
Whether you’re treating family, impressing guests, or indulging in a sweet moment for yourself, these hand pies deliver all the nostalgic flavor of classic s’mores with added ease. The combination of gooey marshmallows, rich chocolate, and a hint of crunchy graham cracker creates the ultimate dessert experience. Plus, they’re incredibly versatile—you can use store-bought pie crust for a quick shortcut or get fancy with a homemade version if you’re feeling adventurous! Get ready to enjoy warm, melty goodness wrapped in a flaky crust, all in just a few easy steps. Let’s dive into the recipe!
Why are S’mores Hand Pies a must-try?
Irresistible flavors: These S’mores Hand Pies effortlessly blend the classic sweetness of chocolate and marshmallows with the crunch of graham crackers, creating a nostalgic taste sensation.
Quick and easy: With minimal prep, you can delight your taste buds in no time, making them perfect for spontaneous cravings or last-minute gatherings.
Versatile options: Substitute ingredients based on your pantry—whether you choose store-bought or homemade pie crust, or experiment with flavored chocolates, it’s a recipe that welcomes creativity.
Perfect for sharing: Bite-sized and delightful, these hand pies are an instant hit at parties, serving as a sweet comfort for guests of all ages.
Crowd pleaser: Whether enjoyed warm from the oven or at room temperature, they always leave a smile on everyone’s face, making them an essential treat for any occasion.
S’mores Hand Pies Ingredients
For the Crust
• Refrigerated Pie Crust – Provides flaky structure; substitute with homemade pie crust for an even fresher taste.
• Salted Butter – Adds richness and a golden-brown finish; unsalted butter can be used for more control over salt levels.
For the Filling
• Chocolate Bars – Brings rich, sweet flavor; feel free to use your favorite or chocolate chips for a quick swap.
• Miniature Marshmallows – Creates that gooey filling everyone loves; can be replaced with marshmallow fluff for easier filling.
• Crushed Graham Crackers – Adds crunch and a familiar s’mores flavor; extra can be used for dusting or as a base when baking.
For the Topping
• Cinnamon Sugar – Enhances sweetness and flavor on top; plain sugar can work for a simpler option.
These ingredients come together to create delicious S’mores Hand Pies that capture the essence of campfire treats in each delightful bite!
How to Make S’mores Hand Pies
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Prepare Dough: Allow refrigerated pie crusts to reach room temperature for about 10-15 minutes. This will make it easier to roll out and cut into circles.
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Cut Circles: Use a 3-inch cookie cutter to cut out circles from the dough, maximizing the number of hand pies. Aim for even shapes for uniform baking.
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Mix Filling: In a bowl, combine chopped chocolate, miniature marshmallows, and half of the crushed graham crackers. Stir well until evenly combined and coated.
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Fill Pies: Scoop about 1 tablespoon of the filling onto the center of half the dough circles. Make sure to leave enough space at the edges for sealing.
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Seal Edges: Moisten the edges with a little water, place another dough circle on top, and press firmly to seal. Use a fork to crimp the edges for an extra secure seal.
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Prepare for Baking: Brush the tops with melted butter and sprinkle with the remaining graham cracker crumbs for added texture and flavor.
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Air Fry: Preheat air fryer to 350°F. Lightly grease the basket, then arrange 2-4 pies in a single layer and cook for about 10 minutes or until golden brown.
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Cool & Serve: Transfer cooked pies to a wire rack to cool slightly. Serve warm with chocolate syrup or marshmallow cream for dipping.
Optional: Dust with additional graham cracker crumbs for a decorative touch.
Exact quantities are listed in the recipe card below.
What to Serve with S’mores Hand Pies?
Elevate your dessert experience with delightful pairings that complement the rich flavors of our S’mores Hand Pies.
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Chocolate Syrup: Drizzle warm chocolate syrup over the hand pies for an indulgent treat that heightens the cocoa flavor.
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Marshmallow Cream: Serve with a dollop of marshmallow cream for a nostalgic experience that mirrors the classic s’mores taste.
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Vanilla Ice Cream: Scoop velvety vanilla ice cream alongside for a creamy contrast that melts beautifully with the warm, flaky pastry.
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Fresh Berries: A side of juicy strawberries or tart raspberries adds a refreshing, fruity bite that balances the sweetness of the pies.
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Hot Chocolate: Enjoy a cozy mug of hot chocolate to enhance the chocolatey goodness, perfect for chilly evenings relaxing at home.
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Fruit Salad: A light fruit salad helps cleanse the palate, bringing bright, fresh flavors that complement the rich hand pies nicely.
Indulging in these pairings will transform your S’mores Hand Pies into a complete and satisfying dessert experience, making every bite a joyful memory!
S’mores Hand Pies Variations & Substitutions
Feel free to play with this recipe and explore unique flavors that delight your taste buds!
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Dairy-Free: Use non-dairy butter and chocolate alternatives for a vegan twist that everyone can enjoy.
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Nutty Addition: Add chopped nuts or a spoonful of creamy peanut butter to the filling for an irresistible crunch and delicious umami punch.
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Flavored Chocolate: Swap in flavored chocolate bars, like mint or orange, for a refreshing spin on the classic campfire taste.
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Marshmallow Swaps: Use flavored marshmallows (like strawberry or coconut) to introduce a creative flair that elevates your hand pies.
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Extra Crunch: Mix in crushed pretzels or almonds with the graham cracker crumbs to provide an exciting textural contrast to the gooey filling.
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Spicy Kick: Sprinkle a pinch of cayenne or chili powder into the chocolate for a surprising heat that balances the sweetness.
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Fruit Twist: Incorporate fresh fruit like raspberries or bananas into the filling for a fruity burst and to lighten up the dessert.
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S’mores Bars: If you’re feeling adventurous, turn this recipe into a s’mores bar by layering the filling between two pie crust sheets and baking until bubbly!
Expert Tips for S’mores Hand Pies
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Prevent Overfilling: Stick to about 1 tablespoon of filling per pie. This helps avoid messy bursts while baking.
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Seal Them Tight: Moisten edges well and crimp with a fork to keep the pies closed. A good seal ensures no gooey filling escapes!
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Poke Holes: Create small holes on top of each pie to allow steam to escape, preventing soggy bottoms and ensuring perfect crispness.
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Watch the Clock: Keep an eye on your pies as they bake; marshmallows can burn quickly. Aim for a lovely golden brown.
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Customize Your Chocolate: Use dark chocolate or flavored bars for a unique twist on the classic s’mores flavor in your hand pies.
Make Ahead Options
S’mores Hand Pies are perfect for meal prep enthusiasts who want to save time in the kitchen! You can prepare the filling (chocolate, marshmallows, and crushed graham crackers) up to 24 hours in advance by mixing everything in a bowl and storing it in an airtight container in the refrigerator. For even more time-saving benefits, you can assemble the hand pies, seal them, and refrigerate them for up to 3 days. Just be sure to cover them well to maintain their freshness. When you’re ready to bake, simply brush with butter, sprinkle with graham cracker crumbs, and air fry until golden brown, resulting in warm, gooey treats just as delicious as freshly made!
Storage Tips for S’mores Hand Pies
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Room Temperature: Store leftover S’mores Hand Pies in an airtight container at room temperature for up to 2 days to maintain their flaky texture.
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Freezer: For longer storage, freeze unbaked S’mores Hand Pies individually wrapped in plastic wrap for up to 3 months. You can also freeze baked pies for up to 2 months.
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Reheating: To reheat, place baked pies in a preheated 350°F oven for about 10 minutes until crispy. Avoid microwaving as it can make the crust soggy.
S’mores Hand Pies Recipe FAQs
What type of pie crust should I use?
Absolutely, you can use either refrigerated pie crust for convenience or make your homemade pie crust for a fresher taste. If you’re pressed for time, store-bought options are perfect for quick preparations!
How should I store leftover S’mores Hand Pies?
Store your leftover S’mores Hand Pies in an airtight container at room temperature for up to 2 days. This helps maintain their flaky texture and delicious flavors. Just make sure they cool completely before sealing to avoid sogginess.
Can I freeze S’mores Hand Pies for later?
Yes, you can freeze S’mores Hand Pies! For unbaked pies, wrap them individually in plastic wrap and place them in a freezer-safe bag or container for up to 3 months. For baked pies, you can freeze them for up to 2 months. When you’re ready to enjoy them, simply reheat baked pies in a preheated 350°F oven for about 10 minutes.
What if my hand pies burst open while baking?
Don’t worry! If your S’mores Hand Pies are bursting, it might be due to overfilling. Be sure to stick to about 1 tablespoon of filling per pie. Additionally, sealing the edges well with water and crimping with a fork helps prevent leaks. Lastly, don’t forget to poke small holes on top of each pie to allow steam to escape!
Are there any gluten-free options available for this recipe?
Very! You can use gluten-free pie crusts available in stores or make your own using gluten-free flour blends. Just ensure that all other ingredients, such as chocolate and marshmallows, are certified gluten-free to accommodate those with gluten sensitivities.
Can I use alternatives for the filling?
Certainly! You can use flavored chocolate bars, such as caramel or mint, for unique twists on flavor. Additionally, consider substituting regular marshmallows with flavored ones. The possibilities are endless, so feel free to get creative!
S’mores Hand Pies Recipe FAQs
Deliciously Easy S’mores Hand Pies for Cozy Nights In
Ingredients
Equipment
Method
- Allow refrigerated pie crusts to reach room temperature for about 10-15 minutes.
- Use a 3-inch cookie cutter to cut out circles from the dough.
- In a bowl, combine chopped chocolate, miniature marshmallows, and half of the crushed graham crackers.
- Scoop about 1 tablespoon of the filling onto the center of half the dough circles.
- Moisten the edges with a little water, place another dough circle on top, and press firmly to seal.
- Brush the tops with melted butter and sprinkle with the remaining graham cracker crumbs.
- Preheat air fryer to 350°F. Arrange 2-4 pies in a single layer and cook for about 10 minutes.
- Transfer cooked pies to a wire rack to cool slightly and serve warm.