There’s a hum of satisfaction that fills my kitchen each time I prepare a pot of Sausage and White Bean Soup, especially on a chilly evening when the world outside feels a bit too brisk. The savory aroma of Italian sausage sizzling in the pan intertwines with the sweet notes of onions and carrots, creating an irresistible invitation that beckons family and friends to gather around the table.
This recipe, inspired by the heartwarming flavors of Tuscany, came to me one rainy afternoon while I was searching for a comforting meal that didn’t require hours of preparation. With its creamy texture, robust flavors, and hearty ingredients, this soup is not just easy to whip up—it transforms a mundane weekday into a culinary delight. It’s the perfect solution for those who are tired of the same old takeout and are craving something wholesome, rich, and utterly delicious. Let’s dive into this warm bowl of goodness that promises to warm your heart and fill your belly!
Why is Sausage and White Bean Soup a Must-Try?
Comfort comes in a bowl: This hearty soup combines savory sausage with creamy white beans for a delightful texture.
Flavorful herbs and spices elevate the dish, leaving you craving more with each spoonful.
Quick and easy preparation means you’ll spend less time in the kitchen and more time enjoying with family.
Versatile ingredients allow for customization—swap in your favorite vegetables or spices!
Perfect for meal prep, this soup freezes beautifully for a quick, warm dinner later.
Sausage and White Bean Soup is indeed an irresistible way to chase away the chill and elevate your dining experience!
Sausage and White Bean Soup Ingredients
• Get ready to cook up a delightful bowl of comfort with these ingredients!
For the Soup Base
- 1 lb Italian sausage – using spicy or sweet sausage adds depth to the flavor profile.
- 1 small sweet onion, diced – enhances sweetness and aroma, making the base rich and flavorful.
- 3 carrots, peeled and diced – adds natural sweetness and color to the blend.
- 3 stalks celery, diced – complements the sweetness of the carrots for an aromatic base.
- 4 cloves garlic, minced – infuses the soup with warmth and robust taste.
For Seasoning and Thickening
- 1 teaspoon poultry seasoning – this seasoning blend gives a comforting, homey flavor.
- 1 teaspoon Italian seasoning – brings in classic Mediterranean herbs for that authentic touch.
- 1 teaspoon kosher salt – balances flavors; adjust according to your taste preference.
- 1/2 teaspoon black pepper – adds a subtle kick; feel free to increase for more heat.
- pinch red pepper flakes – gives a hint of spiciness; adjust based on your heat tolerance.
- 3 tablespoons flour – thickens the soup, providing a creamy texture.
For the Hearty Elements
- 4 gold potatoes, cubed – creamy and filling, potatoes are vital for heartiness.
- 6 cups chicken broth – the liquid gold that brings all the flavors together beautifully.
- 2 cans white beans, drained and rinsed – these will add protein and a silky texture to the soup.
- 1 cup heavy cream – this rich addition creates that luscious, creamy consistency.
- 1 bunch Tuscan kale, ribs removed and thinly sliced – adds a nutritious, vibrant green element.
For Finishing Touches
- 2 tablespoons red wine vinegar – brightens flavors just before serving for an added tang.
- For serving: fresh parsley, chives or basil, parmesan cheese, black pepper – these garnishes elevate the presentation and flavor!
Now that you have all your ingredients lined up, you’re ready to create a bowl of Sausage and White Bean Soup that will delight your family and friends!
How to Make Sausage and White Bean Soup
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Brown the Sausage: In a large pot over medium heat, cook the Italian sausage until it’s nicely browned. This lovely step adds a savory base to your soup! Drain any excess fat afterward.
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Sauté the Veggies: Add the diced onion, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are tender and aromatic, about 5-7 minutes.
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Season It Up: Stir in the poultry seasoning, Italian seasoning, kosher salt, black pepper, and red pepper flakes. Let those spices mingle until they become fragrant, around 1-2 minutes.
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Thicken the Base: Sprinkle the flour over the mixture and stir well to combine. This will help thicken your soup into a creamy delight later on!
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Add Broth Gradually: Slowly pour in the chicken broth, stirring constantly to dissolve the flour. Keep stirring until the mixture is well-blended and smooth.
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Cook the Potatoes: Add the cubed gold potatoes and bring the mixture to a simmer. Cook until the potatoes are fork-tender, which should take about 10-15 minutes.
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Stir in Beans and Kale: Gently fold in the drained white beans, heavy cream, and sliced Tuscan kale. Cook until the kale is wilted and everything is heated through, about 5 minutes.
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Finish with Vinegar: Just before serving, add the red wine vinegar. This brightens the flavors and adds a lovely tang!
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Serve and Enjoy: Ladle the soup into bowls and top with fresh parsley, chives or basil, and a sprinkle of parmesan cheese for that special touch.
Optional: Finish with a drizzle of olive oil for added richness!
Exact quantities are listed in the recipe card below.
Expert Tips for Sausage and White Bean Soup
Sautéing Safely: Use a sturdy pot to prevent sausage from sticking and burning; keep the heat medium to achieve that beautiful browning.
Perfectly Tender Potatoes: Cube them evenly to ensure uniform cooking; test with a fork for tenderness before proceeding to the next step.
Creamy Consistency: Stir the heavy cream gently to blend it smoothly; adding too quickly can cause separation and a less creamy texture.
Aromatic Enhancements: Allow seasonings to cook with the vegetables for a few minutes; this releases their essential oils, enhancing the overall flavor of your Sausage and White Bean Soup.
Garnish Generously: Don’t skimp on the fresh herbs and parmesan; they elevate the dish, adding freshness and a beautiful finish!
Freezing Tips: This soup freezes well; leave out the cream when freezing, and add it during rewarming for a freshly-made taste!
Storage Tips for Sausage and White Bean Soup
Fridge: Store leftover Sausage and White Bean Soup in an airtight container for up to 3 days. Let it cool completely before sealing to maintain freshness.
Freezer: This hearty soup freezes beautifully for up to 3 months. For the best flavor, omit the heavy cream before freezing; add it during reheating for a creamy finish.
Reheating: Reheat on the stove over medium heat, stirring occasionally until warmed through. If frozen, thaw overnight in the fridge before reheating.
Room Temperature: Avoid leaving the soup out for more than 2 hours to prevent spoilage; keeping it in the fridge is ideal!
Make Ahead Options
These Sausage and White Bean Soup preparations are perfect for meal prep enthusiasts! You can brown the Italian sausage along with the vegetables (onions, carrots, celery, and garlic) up to 24 hours in advance, then refrigerate them in an airtight container. When you’re ready to enjoy your comforting soup, simply heat these components in a large pot and add the chicken broth, potatoes, white beans, heavy cream, and kale. This not only saves time during busy weeknights but ensures your soup remains just as delicious and hearty. Additionally, the soup can be stored in the fridge for up to 3 days or frozen for longer-term enjoyment, making family dinners a breeze!
Sausage and White Bean Soup Variations
Feel free to tailor this delightful recipe to your taste, crafting a bowl that’s just right for you!
- Spicy Kick: Add more red pepper flakes or a dash of cayenne pepper for a heat boost that warms you from the inside out.
- Veggie-Packed: Toss in diced zucchini or bell peppers for an extra serving of veggies and a pop of color that brightens your soup.
- Vegan Delight: Substitute Italian sausage with plant-based sausage and heavy cream with coconut cream for a hearty vegan version.
- Herb-Infused: Fresh parsley, rosemary, or thyme can enhance your soup’s flavor profile; add these herbs while sautéing for a fragrant aroma that fills your kitchen.
- Chickpea Alternative: Swap white beans for chickpeas if you’re looking for a twist; they add a slightly nutty flavor and texture to the mix.
- Creamy Variation: For a truly luxurious experience, use half-and-half instead of heavy cream for a richer, creamier base.
- Smoky Essence: Incorporate smoked paprika or chipotle peppers for a smoky depth that beautifully complements the sausage’s savoriness.
- Sour Apple: Try adding diced apples or a splash of apple cider for a delightful sweetness that contrasts beautifully with the savory ingredients.
Let your cooking instincts be your guide and enjoy making it uniquely yours!
What to Serve with Sausage and White Bean Soup?
Creating a cozy meal is effortless with these delicious pairings that complement the rich flavors of your soup.
- Crusty Bread: The perfect vessel for soaking up that creamy soup, adds a delightful crunch to each bite.
- Mixed Green Salad: Fresh greens tossed with a zesty vinaigrette brighten up the meal, enhancing the savory depth of the soup.
- Garlic Parmesan Breadsticks: Cheesy, buttery goodness that pairs beautifully with the flavors of the sausage, bringing a comforting twist to the table.
- Roasted Brussels Sprouts: Their crispy edges and nutty flavor make a fantastic contrast to the creamy soup, adding a nutritious touch.
- Cheesy Polenta: Smooth and creamy, polenta is a wonderful side that harmonizes with the richness of the soup.
- Savory Quinoa: Cooked in broth and seasoned with herbs, quinoa adds a nutty texture, boosting the meal’s earthy flavors.
- Sparkling Water with Lemon: A refreshing drink that cleanses the palate between sips of your hearty soup, enhancing the dining experience.
- Chocolate Lava Cake: End the meal on a high note with this indulgent dessert, providing a decadent contrast to the savory soup.
Sausage and White Bean Soup Recipe FAQs
How do I choose the best Italian sausage?
Absolutely! Look for fresh, high-quality Italian sausage at your local butcher or grocery store. Select sausages with visible herbs and spices—these usual signals that the sausage is flavorful. If you’re after a bit of heat, spicy Italian sausage can add an exciting twist, while sweet Italian sausage is perfect for a milder flavor!
How should I store leftover Sausage and White Bean Soup?
You can store leftover soup in an airtight container in the fridge for up to 3 days. Just make sure it cools completely before sealing, as this helps maintain its freshness. If you see any signs of spoilage such as off smells or change in texture, it’s best to discard it.
Can I freeze Sausage and White Bean Soup?
Very! This soup freezes beautifully for up to 3 months. For optimal results, I recommend omitting the heavy cream before freezing. Instead, when reheating, add the cream in at the end for that freshly-made flavor. To freeze, let the soup cool, then pour it into freezer-safe containers or bags, leaving some space for expansion.
What should I do if my soup is too thick?
If you find that your soup has become too thick, don’t worry! Simply add a bit of chicken broth or water gradually while stirring over low heat until you reach your desired consistency. If you’d like to preserve flavor, chicken broth is a great choice as it won’t dilute the rich tastes.
Are there any dietary considerations I should keep in mind?
Definitely! If you have dietary restrictions or allergies, consider your choice of sausage—opt for turkey or chicken sausage for a leaner option. Furthermore, if you’re cooking for vegetarians or vegans, you can substitute the sausage with plant-based alternatives and use vegetable broth instead of chicken broth. Just be sure to check all product labels for allergens!
How long can I leave the soup at room temperature?
It’s best to avoid leaving your Sausage and White Bean Soup out for more than 2 hours. Consuming perishable items after this time frame can lead to foodborne illnesses. To keep it safe and delicious, refrigerate promptly!
Savor the Richness of Sausage and White Bean Soup Today
Ingredients
Equipment
Method
- Brown the Sausage: In a large pot over medium heat, cook the Italian sausage until it's nicely browned. Drain any excess fat afterward.
- Sauté the Veggies: Add the diced onion, carrots, celery, and minced garlic to the pot. Sauté until the veggies are tender and aromatic, about 5-7 minutes.
- Season It Up: Stir in the poultry seasoning, Italian seasoning, kosher salt, black pepper, and red pepper flakes. Allow those spices to mingle until fragrant, around 1-2 minutes.
- Thicken the Base: Sprinkle the flour over the mixture and stir well to combine.
- Add Broth Gradually: Slowly pour in the chicken broth, stirring constantly to dissolve the flour until well-blended.
- Cook the Potatoes: Add the cubed gold potatoes and bring to a simmer. Cook until fork-tender, about 10-15 minutes.
- Stir in Beans and Kale: Gently fold in the drained white beans, heavy cream, and sliced Tuscan kale. Cook until the kale is wilted, about 5 minutes.
- Finish with Vinegar: Just before serving, add the red wine vinegar to brighten the flavors.
- Serve and Enjoy: Ladle the soup into bowls and top with fresh herbs and parmesan cheese.