There’s something truly delightful about indulging in a classic dessert that feels both familiar and innovative—like these Pecan Pie Bars, which have quickly become a favorite in my kitchen. Just the thought of buttery pecans mingling with cream cheese and a hint of maple syrup brings a smile to my face. The moment I took my first bite, the creamy filling combined with the toasty pecans and a whisper of vanilla danced on my palate, transporting me to a cozy autumn afternoon.
As the leaves start to fall and the air gets a little crisp, I find myself craving dishes that warm not just my stomach but my heart as well. This recipe is perfect for those times when you need a sweet treat to share with family or friends—a crowd-pleaser that’s incredibly easy to whip up. With just a handful of ingredients and a straightforward method, you’ll have these delectable bars ready in no time. So, grab your apron and let’s get baking!
Why are Pecan Tassies so irresistible?
Decadent flavors: The rich combination of buttery pecans, cream cheese, and a hint of maple syrup creates an irresistible taste sensation.
Effortless prep: With simple steps and pantry staples, you’ll be amazed at how quickly these bars come together.
Crowd-pleaser: Perfect for gatherings or cozy evenings at home, everyone will be reaching for seconds!
Versatile dessert: Serve warm for a gooey treat or chilled for a refreshing snack—either way, they shine!
Perfect balance: Each bar boasts a crisp base topped with a luscious filling, making every bite a delightful experience.
Dive into this recipe and discover your new favorite treat that beautifully combines classic flavors with home-baked goodness!
Pecan Tassies Ingredients
• These Pecan Tassies will amaze you!
For the Base
- Unsalted butter – adds rich flavor and the perfect consistency for the crust.
- Cream cheese – creates a luscious, creamy texture that holds everything together.
- All-purpose flour – provides structure to the base; you can substitute with gluten-free flour if needed.
- Cooking spray – ensures easy removal of your delicious bars from the pan.
For the Filling
- Large egg – binds the filling ingredients and adds richness.
- Light brown sugar – infuses a deep sweetness and enhances the caramel-like flavor.
- Maple syrup – adds a delightful depth of flavor; feel free to use honey as a substitute.
- Vanilla extract – complements the other flavors beautifully; opt for pure vanilla for the best taste.
- Kosher salt – balances sweetness and enhances all the flavors in this treat.
- Pecans – both chopped and toasted for a satisfying crunch; remember, fresh pecans are key to a blissful bite!
- Bourbon (optional) – adds a warm, complex flavor; omit if you prefer a non-alcoholic version.
Now that you have all the essential Pecan Tassies ingredients ready, you’re one step closer to baking something truly spectacular. Let’s move on to the next delicious phase of this journey!
How to Make Pecan Tassies
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Preheat the oven to 350°F and spray an 8×8-inch baking dish with cooking spray to ensure easy removal later.
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Combine the pecans, unsalted butter, and cream cheese in a mixing bowl. Mix until smooth and creamy, making sure all the ingredients are well incorporated.
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Gradually add the all-purpose flour into the mixture. Stir until the dough is well mixed and has a slightly sticky texture.
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Press the dough evenly into the bottom of the prepared baking dish. Aim for a consistent layer to create a solid base for your filling.
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Whisk together the egg, light brown sugar, maple syrup, vanilla extract, kosher salt, and bourbon (if using) in a separate bowl. Ensure everything is well combined and frothy.
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Stir in the chopped toasted pecans, folding them gently into the filling mixture for an even distribution of crunch.
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Pour the pecan filling over the pressed dough in the baking dish, ensuring it covers the base evenly.
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Bake in the preheated oven for 25-30 minutes, or until the filling is set and golden brown on top. Check for a slight jiggle in the center before removing it from the oven.
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Cool the bars in the baking dish for at least 15 minutes. Cut into squares and enjoy your delicious Pecan Tassies!
Optional: Top with whipped cream or a drizzle of caramel for extra indulgence.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pecan Tassies are a fantastic make-ahead treat, saving you time for those busy weeknights! You can prepare the crust and filling separately up to 24 hours in advance. Simply create the crust and press it into the baking dish, then cover it with plastic wrap and refrigerate. For the filling, mix all the ingredients, and keep it in an airtight container in the fridge. When you’re ready to bake, pour the chilled filling over the crust and bake as directed. To maintain their delicious quality, store leftovers in an airtight container at room temperature for up to 3 days. Enjoy the sweet aroma and flavors of these Pecan Tassies without the last-minute rush!
Pecan Tassies Variations & Substitutions
Feel free to get creative and customize these Pecan Tassies to suit your taste buds!
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Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free blend for a tasty alternative. Your bars will still be deliciously satisfying.
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Nut-Free: Use sunflower seed butter in place of pecans for a nut-free version. This swap still provides that creamy texture and a hint of sweetness.
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Extra Crunch: Try adding a sprinkle of crushed pretzels or graham crackers on top of the bars before baking for an added crunch and flavor twist!
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Spiced Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor profile that enhances the natural nuttiness.
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Bourbon Boost: If you’re a fan of bourbon, increase the amount to 2 teaspoons for a richer flavor. Just be mindful, as it can overpower if too much is added!
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Fruit Infusion: Toss in some dried cranberries or chopped apples into the filling for a fruity twist that contrasts beautifully with the pecans.
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Maple Sugar: Swap out light brown sugar for maple sugar for an even more maple-forward taste that harkens back to the flavors of fall.
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Coconut Delight: Mix in unsweetened shredded coconut into the filling for an exotic touch that perfectly complements the pecans’ rich flavor.
Let your Inner chef shine and make these Pecan Tassies your own!
What to Serve with Pecan Pie Bars?
Imagine the delightful crunch of pecans paired with the sweetness of maple syrup, creating a comforting spread that complements your bars perfectly.
- Vanilla Ice Cream: The creamy texture of vanilla ice cream contrasts beautifully with the nutty flavors of the pecan bars for a classic pairing.
- Coffee: A warm cup of coffee brings out the rich flavors, making each bite of your pecan bars more satisfying.
- Salted Caramel Sauce: Drizzle this luscious sauce atop the bars for an indulgent touch that enhances their sweetness.
- Whipped Cream: Light and airy, whipped cream adds a delightful coolness, balancing the richness of the pecan filling.
- Warm Spiced Cider: This seasonal drink brings warmth and spiced notes, harmonizing with the nutty flavors in the bars.
- Chocolate Drizzle: A little bittersweet chocolate drizzled on top adds an elegant twist that elevates the dessert experience.
- Fruit Salad: Fresh fruit adds a refreshing contrast, balancing the sweetness while providing a burst of color on the plate.
- Nutty Granola: A sprinkle of nutty granola creates an added crunch that complements the texture of the pecan bars beautifully.
- Champagne: For a festive touch, serve with a glass of bubbly, elevating the occasion with a touch of elegance.
- Pumpkin Cheesecake Bites: These make an excellent complement during the fall months, merging seasonal flavors with the rich pecan crunch.
Tips for the Best Pecan Tassies
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Ingredient Quality: Use fresh pecans and pure vanilla extract for a robust flavor that elevates your Pecan Tassies beyond basic desserts.
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Avoid Overmixing: When combining ingredients, mix just until combined to maintain a tender base and prevent dense bars.
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Watch the Baking Time: Check for a slight jiggle in the center; overbaking can lead to dry and crumbly tassies, taking away from their delightful texture.
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Cool Before Cutting: Allow the bars to cool for at least 15 minutes. This helps them set properly, making it easier to cut into neat squares without crumbling.
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Experiment with Toppings: For a fun twist, try adding a dollop of whipped cream or a drizzle of chocolate sauce to enhance your Pecan Tassies experience!
How to Store and Freeze Pecan Tassies
Room Temperature: Allow the Pecan Tassies to cool completely, then store them in an airtight container at room temperature for up to 3 days to maintain their delicious texture.
Fridge: If you want to keep them fresh longer, place the tassies in an airtight container in the fridge, where they can last for up to a week.
Freezer: For extended storage, wrap the Pecan Tassies tightly in plastic wrap, then place them in a freezer-safe bag. They will hold their flavor for up to 2 months.
Reheating: To enjoy them warm, thaw overnight in the fridge, then reheat in a 350°F oven for about 10 minutes, just until warmed through.
Pecan Tassies Recipe FAQs
How do I choose the best pecans for my Pecan Tassies?
Absolutely! Fresh, high-quality pecans are key to achieving that delightful crunch and warm, nutty flavor. Look for pecans that are plump without dark spots or a rancid smell. You can opt for raw or toasted pecans; toasting brings out an extra layer of flavor that makes these tassies truly delectable!
What’s the best way to store Pecan Tassies?
Very simple! Once your Pecan Tassies have completely cooled, place them in an airtight container at room temperature for up to 3 days. For longer freshness, refrigerate them for up to a week. Just remember, if you’re storing them in the fridge, it’s best to let them come to room temperature before serving for the best texture.
Can I freeze Pecan Tassies?
Absolutely! To freeze your Pecan Tassies, wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They’ll stay fresh for up to 2 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a preheated 350°F oven for about 10 minutes. This will help restore their deliciously soft texture.
What do I do if my tassies become too crumbly?
If your Pecan Tassies turn out crumbly, it might be due to overbaking or not enough moisture in the filling. To ensure a perfect texture next time, closely monitor your baking time, looking for a slight jiggle in the center when they’re ready. If they do come out crumbly, try serving them with a scoop of vanilla ice cream; it complements the texture beautifully!
Are Pecan Tassies suitable for people with allergies?
Great question! This recipe contains nuts, gluten, and dairy, so it may not be suitable for someone with allergies to these ingredients. For a gluten-free version, substitute the all-purpose flour with a gluten-free blend. If someone has a nut allergy, you may want to explore alternative fillings, but it’s essential to ensure those are free from cross-contamination!
Can I add other ingredients to my Pecan Tassies?
The more the merrier! Feel free to experiment with add-ins like mini chocolate chips, coconut flakes, or even a sprinkle of cinnamon for a spiced twist. I often make variations of this recipe, and adding a splash of orange zest really brightens up the flavor! Just keep an eye on your filling consistency, as too many add-ins can change that.
Delicious Pecan Tassies That Will Wow Your Taste Buds
Ingredients
Equipment
Method
- Preheat the oven to 350°F and spray an 8x8-inch baking dish with cooking spray.
- Combine the pecans, unsalted butter, and cream cheese in a mixing bowl. Mix until smooth.
- Gradually add the all-purpose flour into the mixture. Stir until slightly sticky.
- Press the dough evenly into the bottom of the baking dish.
- Whisk together the egg, brown sugar, maple syrup, vanilla extract, salt, and bourbon (if using).
- Stir in the chopped toasted pecans.
- Pour the filling over the pressed dough.
- Bake for 25-30 minutes, until set and golden brown.
- Cool in the dish for at least 15 minutes, then cut into squares.