As the first rays of summer sunshine break through my window, I find myself dreaming of sweet, golden peaches. There’s something undeniably heartwarming about the aroma of this Fresh Peach Bread baking in the oven—it’s like bringing a slice of sunny orchard days into my kitchen. This delightful quick bread is not only a perfect breakfast treat but also serves as a scrumptious snack with an afternoon coffee or a light dessert option.
What draws me most is the luscious, juicy peaches that blend seamlessly with a sprinkle of cinnamon and nutmeg, transforming simple ingredients into an extraordinary loaf. Whether you have a bounty of fresh peaches or a can in the pantry, this recipe invites you to indulge in those summer flavors any time of the year. With minimal effort and maximum flavor, you’ll be left with a tender, moist bread that’s sure to impress family and friends alike. Dive in, and let’s bake up a little summer magic together!
Why is Peach Bread so special?
Moist and Flavorful: This peach bread is incredibly moist, thanks to the juicy peaches and rich ingredients like melted butter and brown sugar.
Aromatically Inviting: With warm notes of cinnamon and nutmeg, your home will smell irresistible while it bakes.
Versatile Treat: Enjoy it for breakfast, as a snack, or even as a light dessert – it fits any occasion!
Easy to Make: This quick bread requires minimal effort and basic ingredients, making it approachable for all skill levels.
Crowd-Pleasing Delight: Perfect for gatherings, it’s a surefire hit that’ll have everyone coming back for a second slice!
Want to try another seasonal favorite? Check out my delightful Blueberry Muffins for more fruity goodness!
Peach Bread Ingredients
For the Batter
- Sugar – Sweetens the bread; you can use coconut sugar for a lower glycemic option.
- Brown Sugar – Adds richness and moisture; both light and dark brown sugar work well.
- Milk – Provides moisture; almond milk is a great dairy-free alternative.
- Melted Butter – Adds a rich flavor and tender crumb; unsalted butter is preferred, or use coconut oil.
- Egg – Binds ingredients together; for a vegan version, substitute with a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water).
- Vanilla Extract – Enhances flavor; no substitution recommended as it offers essential aroma.
- All-Purpose Flour – Forms the bread’s structure; whole wheat flour can be used, though it may alter texture.
- Baking Powder – A leavening agent; always check for freshness to ensure the best rise.
- Salt – Balances sweetness; it’s crucial for enhancing the overall flavor.
- Nutmeg and Cinnamon – Infuse warm spice notes that complement the peaches; freshly grated nutmeg is highly recommended.
- Fresh Diced Peaches – The star of this recipe; if unavailable, you can use drained and patted dry canned peaches.
For the Glaze
- Powdered Sugar – Creates a sweet finish; essential for that glossy look.
- Melted Butter – Adds richness and ensures the glaze adheres nicely.
- Diced Peaches – Incorporates a fruity pop; fresh is best, but canned can work too.
- Vanilla Extract – A hint enhances the glaze flavor; optional milk can be added for desired consistency.
Transform these simple ingredients into the delightful Peach Bread that will surely brighten your table!
How to Make Peach Bread
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Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking. A properly heated oven is key for achieving that lovely golden crust.
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Whisk together wet ingredients: In a large mixing bowl, combine the sugars, milk, melted butter, egg, and vanilla. Mix until smooth and well-blended, creating a sweet and inviting base for your peach bread.
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Mix dry ingredients: In a separate bowl, combine the flour, baking powder, salt, nutmeg, and cinnamon. These ingredients will give structure and flavor, so ensure everything is well-integrated before moving on.
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Combine wet and dry: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to over-mix; this will keep your bread delightfully tender.
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Fold in peaches: Gently fold in the diced peaches, ensuring they’re evenly distributed throughout the batter. The more peaches, the better!
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Pour into pan: Transfer the batter into a greased 9-inch loaf pan. Use a spatula to spread it evenly, ensuring that those peaches are visible and peeking out.
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Bake: Place the pan in the preheated oven and bake for 55-60 minutes. Check for doneness by inserting a knife or toothpick in the center—it should come out clean when done.
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Cool the bread: Allow the peach bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely for optimal texture.
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Prepare the glaze: In a small bowl, mix the powdered sugar, melted butter, diced peaches, and vanilla until smooth. Drizzle it over the cooled bread for a sweet finishing touch.
Optional: Top with extra diced peaches for a beautiful presentation.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Peach Bread
Fridge: Store in an airtight container for up to 3 days. This helps maintain moisture and keeps the peach bread fresh and delicious.
Freezer: Wrap tightly in plastic wrap and then in aluminum foil or place in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge for best results.
Reheating: To bring back the soft texture, reheat slices in a microwave for about 10-15 seconds. Enjoy warmed, with a drizzle of glaze for extra flavor!
Room Temperature: If consuming within a day, you can keep peach bread loosely covered at room temperature. Just be sure to enjoy it while it’s fresh!
Make Ahead Options
This Fresh Peach Bread is a fantastic option for meal prep enthusiasts, allowing you to save precious time on busy mornings or gatherings. You can mix the wet ingredients (sugars, milk, melted butter, egg, and vanilla) and refrigerate them for up to 24 hours before making the bread. Additionally, you can measure and combine the dry ingredients (flour, baking powder, salt, nutmeg, and cinnamon) ahead of time and store them in an airtight container. To maintain the incredible texture and flavor of your peach bread, gently fold in the fresh or canned peaches just before you pour the batter into the loaf pan. When ready to bake, simply combine the wet and dry mixtures, pour into the pan, and enjoy freshly baked, delicious Peach Bread with minimal effort!
Expert Tips for Perfect Peach Bread
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Choose Ripe Peaches: Use fresh, ripe peaches for the best flavor. If out of season, canned peaches work in a pinch, just ensure they’re well-drained.
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Avoid Over-Mixing: Mix the batter until just combined to keep the bread tender. Over-mixing can lead to a dense texture.
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Check Freshness: Always check your baking powder’s expiration date. Using stale baking powder may result in bread that doesn’t rise properly.
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Test for Doneness: Insert a toothpick into the center; if it comes out clean, your peach bread is ready. Underbaking can lead to a soggy center.
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Cool Completely: Allow the bread to cool completely on a wire rack to enhance texture and ease slicing. Enjoy this delightful peach bread!
What to Serve with Peach Bread?
Pairing delightful dishes with your homemade peach bread can elevate a simple meal into something magical. Picture welcoming family and friends to the table, with enticing scents dancing in the air.
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Creamy Greek Yogurt: A dollop of tangy Greek yogurt brings a refreshing contrast to the sweetness of peach bread, making it an ideal breakfast addition. It adds protein too!
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Fresh Berries: Juicy strawberries, blueberries, or raspberries provide a burst of acidity that balances the sweet flavors while adding a pop of color to your plate.
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Honey Drizzle: A drizzle of honey complements the peach bread beautifully, enhancing its natural sweetness while adding a touch of elegance to your slice.
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Warm Spiced Tea: A cup of warm spiced tea by the side enhances every bite, with cozy flavors that harmonize wonderfully with the warm spices in the bread.
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Whipped Cream: For a light dessert, whipped cream adds a fluffy layer of indulgence. Serve it on top of peach bread for a simple yet impressive treat. This pairing is always a hit at summer gatherings!
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Nutty Granola: For breakfast, sprinkle some crunchy nutty granola on top to add texture and heartiness. The contrast of crunch with the soft peach bread is delightful!
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Vanilla Ice Cream: If you’re serving it as a dessert, a scoop of vanilla ice cream melting on warm peach bread creates a heavenly combination that feels like summer in every bite.
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Sparkling Water with Citrus: A refreshing beverage like sparkling water with a slice of lemon or lime complements the fruity loaf while keeping it light and refreshing.
Peach Bread Variations
Customize this delightful bread with your own twist—the possibilities are endless!
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Nutty Delight: Add 1 cup of chopped walnuts or pecans for a satisfying crunch and earthy flavor that complements the sweetness.
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Chocolate Lovers: Stir in ½ cup of chocolate chips for a rich and indulgent surprise in every bite; they melt beautifully into the warm bread.
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Ginger Spice: Swap out nutmeg and cinnamon for fresh grated ginger to introduce a zesty warmth that pairs wonderfully with the peaches.
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Coconut Cream: Use coconut milk instead of regular milk, and fold in shredded coconut for a tropical touch that enhances the peachy sweetness.
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Oatmeal Twist: Substitute 1 cup of all-purpose flour with oat flour for a heartier texture and a touch of nutty flavor that’s perfect for hearty breakfasts.
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Mango Mashup: Blend in ½ cup of diced mango along with the peaches for a fruity fusion that adds an exotic flair to your loaf.
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Chili Kick: For those who like a little heat, add a pinch of cayenne pepper to the batter for a spicy surprise that contrasts beautifully with the sweet peaches.
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Maple Glaze: Replace the regular glaze with a maple syrup glaze for a rich, caramel-like flavor that elevates the whole bread experience.
Let your culinary creativity shine and enjoy your personalized slice of summer!
Peach Bread Recipe FAQs
How do I choose ripe peaches for the Peach Bread?
Absolutely! Look for peaches that are slightly soft to the touch and have a fragrant aroma. Avoid any that have dark spots all over, as these might be overripe. If you can’t find fresh peaches, canned ones will work, just ensure they’re well-drained and patted dry.
How long can I store Peach Bread, and what’s the best method?
You can store your Peach Bread in an airtight container for up to 3 days in the refrigerator. This keeps it moist and fresh. If you want it to last longer, wrap it tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe bag to freeze for up to 3 months.
What are the best steps to freeze Peach Bread?
Freezing Peach Bread is simple! First, let the bread cool completely. Then, wrap it in plastic wrap, making sure to seal the edges tightly to prevent freezer burn. After that, place the wrapped bread in aluminum foil or a freezer-safe bag. When you’re ready to enjoy it, thaw overnight in the refrigerator, then enjoy reheating slices in the microwave for about 10-15 seconds!
What if my Peach Bread is too dense or doesn’t rise properly?
Very! If your bread turns out dense, it might be due to over-mixing the batter. Remember, mix just until the flour is incorporated. Additionally, always check your baking powder for freshness before using—stale baking powder can prevent your bread from rising properly.
Can I make this recipe gluten-free?
Absolutely! You can use gluten-free all-purpose flour as a substitute for the regular all-purpose flour. Just ensure it has a binding agent, like xanthan gum, which is often included. The flavor and texture may slightly vary, but you’ll still get that delightful peach goodness!
Is Peach Bread safe for pets, especially dogs?
While the ingredients in Peach Bread are safe for dogs in small amounts, it’s best to avoid feeding it regularly. The sugars and spices like nutmeg could upset their stomachs or pose other risks. Always consult with your veterinarian before introducing any new human food to your pet’s diet.
Irresistibly Moist Peach Bread: Your Summer Slice of Joy
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, whisk together the sugars, milk, melted butter, egg, and vanilla until smooth.
- In a separate bowl, mix the flour, baking powder, salt, nutmeg, and cinnamon.
- Gradually add the dry mixture to the wet ingredients, stirring gently.
- Fold in the diced peaches gently.
- Transfer the batter into a greased 9-inch loaf pan.
- Bake for 55-60 minutes, checking with a toothpick for doneness.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack.
- For the glaze, mix powdered sugar, melted butter, diced peaches, and vanilla until smooth, then drizzle over cooled bread.