There’s a special kind of joy that fills the kitchen when the scent of freshly baked cookies mingles with laughter and good company. One whiff of these Neiman Marcus cookies and you’ll be transported back to cozy family gatherings, where the sweet aroma made every moment feel a little warmer. This beloved recipe, known for its rich chocolate flavor and incredible chewiness, allows you to whip up a large batch of about 60 cookies in just 25 minutes. It’s perfect for parties, holiday festivities, or simply keeping your cookie jar stocked for those late-night cravings.
As you mix the ingredients and watch the dough come together, you’ll find that it’s not just about satisfying a sweet tooth. It’s about creating memories and sharing smiles with family and friends. Whether you decide to freeze the dough for a future treat or share the cookies fresh out of the oven, every bite is a reminder of the joy that homemade food brings. Let’s dive into this Neiman Marcus cookie recipe and fill your home with warmth!
Why is the Neiman Marcus Cookie a must-try?
Irresistible, this cookie recipe delivers an explosion of rich chocolate flavor and tantalizing chewiness.
Easy to prepare, you can whip up a large batch in just 25 minutes, ensuring sweet treats for gatherings or late-night cravings.
Versatile enough to accommodate diverse tastes, you can swap in different chocolate types or add your favorite nuts or dried fruits.
Crowd-pleaser, these cookies are sure to impress family and friends, making any occasion feel special.
Perfect for freezing, you can prep ahead and bake just what you need when cravings strike! Embrace the joy of homemade goodness with this unforgettable Neiman Marcus cookie recipe and turn baking into a delightful experience!
Neiman Marcus Cookie Ingredients
• For the Cookie Dough
- Unsalted Butter – Adds richness and moisture. Use salted butter and reduce salt by half if preferred.
- Granulated Sugar – Provides sweetness and structure. Can substitute with coconut sugar for a lower glycemic index.
- Light Brown Sugar – Imparts a deeper flavor and chewy texture. Dark brown sugar can be used for a more intense flavor.
- Eggs (Large, Beaten) – Binds the ingredients and adds moisture. Egg replacer can be utilized for vegan options.
- Vanilla Extract – Enhances flavor. Choose pure vanilla for the best taste.
- All-Purpose Flour – Forms the cookie structure. Gluten-free all-purpose flour can be used as a substitute.
- Baking Powder – Adds leavening. Ensure it’s fresh for best results.
- Baking Soda – Helps cookies rise. Avoid using baking powder in combination unless necessary.
- Fine Sea Salt – Balances sweetness and enhances flavor. Can use kosher salt, but adjust the quantity.
- Old-Fashioned Rolled Oats – Contributes chewiness and texture. Quick oats may be substituted but will alter texture.
- Bittersweet Chocolate Chips – Provides rich chocolate flavor. Semi-sweet or milk chocolate chips are suitable alternatives.
- Hershey’s Chocolate Bars (broken into chunks) – Adds extra chocolate texture and richness. Any chocolate bar can be used for different textures.
- Chopped Nuts (Walnuts/Pecans) – Adds crunch and flavor. Omit for nut allergies or use sunflower seeds as a nut-free option.
Embrace these delightful ingredients for a classic Neiman Marcus cookie experience that warms the heart!
How to Make Neiman Marcus Cookies
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Preheat the Oven: Preheat your oven to 375°F (190°C) and arrange two racks near the center. This ensures even baking for your delicious cookies!
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Cream the Butters and Sugars: In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using an electric mixer until the mixture is light and fluffy, about 3 minutes.
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Incorporate Eggs and Vanilla: Beat in the large beaten eggs and vanilla extract until everything is well combined and smooth. You’ll love the rich aroma as it blends!
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Mix the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt. Gradually mix this dry mixture into the wet ingredients until just combined; avoid overmixing for tender cookies.
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Add Oats and Chocolate: Stir in the old-fashioned rolled oats, then gently fold in the bittersweet chocolate chips, Hershey’s chocolate bar chunks, and nuts, ensuring an even distribution of goodies throughout the dough.
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Form Cookie Mounds: Form the dough into golf-ball-sized mounds and space them about 2 inches apart on ungreased baking sheets. This allows them to spread perfectly while baking!
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Bake to Perfection: Bake in your preheated oven for 8-9 minutes until the tops are golden brown while the centers remain soft. Transfer to wire racks to cool, and savor the wonderful scent of fresh cookies!
Optional: Sprinkle a pinch of sea salt on top before baking for an extra flavor boost!
Exact quantities are listed in the recipe card below.
What to Serve with Neiman Marcus Cookie Recipe?
Indulging in warm, gooey cookies is delightful, but enhancing your treat table with the perfect accompaniments can elevate the experience even further!
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Cold Glass of Milk: This classic pairing brings out the rich flavors of chocolate in each bite, making every moment feel both nostalgic and comforting.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream perfectly complements the warm cookies, creating a delightful contrast in textures. It’s an indulgent way to enjoy a cookie sundae!
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Fresh Fruit Salad: A vibrant fruit salad adds a refreshing note to balance the sweetness of the cookies. Think juicy berries and tart apples—a burst of freshness with each mouthful.
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Coffee or Espresso: Pair your cookies with a rich cup of coffee or espresso. The robust flavors enhance the chocolate, making each cookie taste even more decadent.
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Chocolate Sauce Drizzle: For the true chocolate lovers, a drizzle of warm chocolate sauce adds an extra layer of richness that will have everyone reaching for another cookie.
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Spiced Tea: A cup of chai or spiced tea complements the chewy goodness of Neiman Marcus cookies, while the warmth of the spices makes you feel cozy inside.
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Hot Cocoa: Serve these cookies alongside a warm mug of hot cocoa for a sweet treat that embodies the essence of a cozy night in.
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Cheesecake Bites: Mini cheesecake bites provide a creamy contrast to the chewy texture of the cookies, making for an indulgent dessert platter at any gathering.
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Nutty Trail Mix: A handful of nutty trail mix can balance the sweetness, offering a satisfying crunch alongside your cookies for a delightful snack experience.
Make Ahead Options
These Neiman Marcus cookies are a fantastic option for busy home cooks who thrive on meal prep! You can prepare the cookie dough up to 24 hours in advance; simply form the dough into golf-ball-sized mounds and refrigerate them in an airtight container. This helps maintain their freshness and prevents browning. When you’re ready to bake, preheat your oven and bake the chilled cookie dough straight from the fridge, adding an extra minute or two to the baking time if needed. Alternatively, you can freeze the dough balls for up to 6 months. Just place them on parchment-lined baking sheets until solid, then transfer to bags or containers. Enjoy freshly baked Neiman Marcus cookies whenever the craving strikes!
How to Store and Freeze Neiman Marcus Cookies
Room Temperature: Keep baked Neiman Marcus cookies in an airtight container for up to 3 days to maintain their soft and chewy texture.
Fridge: If you prefer, you can refrigerate the cookies for 1 week, but be sure to keep them in a sealed container to prevent them from drying out.
Freezer: For longer storage, freeze unbaked dough balls by placing them on a baking sheet until solid, then transfer them to a freezer bag for up to 6 months.
Reheating: To enjoy frozen baked cookies, reheat in a 350°F (175°C) oven for 5-7 minutes to restore their delicious freshness!
Expert Tips for Neiman Marcus Cookies
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Room Temperature Eggs: Ensure your eggs are at room temperature for a better emulsion, resulting in lighter and fluffier cookies.
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Precise Flour Measurement: Spoon and level your flour instead of scooping directly to prevent dense Neiman Marcus cookies.
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Chill the Dough: If time allows, chill the cookie dough for 30 minutes before baking. This enhances flavors and helps the cookies maintain their shape.
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Mind the Baking Time: Keep an eye on your cookies, as ovens vary. Remove them from the oven when they’re golden but still soft in the center for the best texture.
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Freezing Dough: Shape and freeze cookie dough balls on a baking sheet, then transfer to a bag for long-term storage. Bake whenever a craving strikes!
Neiman Marcus Cookie Variations
Feel free to explore these delightful twists that can transform your Neiman Marcus cookie experience!
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Nut-Free: Omit the nuts entirely or replace them with sunflower seeds to keep the crunch without allergens. Perfect for schools or gatherings!
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Fruit-Filled: Add dried cranberries, cherries, or apricots for a burst of fruity flavor that complements the chocolate and adds a chewy texture.
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Chocolate Trio: Experiment with semi-sweet, white, and dark chocolate chips for a mouthwatering chocolate explosion in every bite!
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Spiced Delight: Incorporate a teaspoon of cinnamon or nutmeg for a warm, cozy flavor reminiscent of holiday baking. You’ll love the aromatic twist!
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Caramel Swirls: Fold in small chunks of soft caramel candy for a rich, gooey surprise in your cookies. The sweet caramel compliments the chocolate beautifully!
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Double-Duty Oats: Replace rolled oats with crushed graham crackers for a unique texture and light crunch, reminiscent of your favorite desserts.
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Chewy Coconut: Mix in unsweetened shredded coconut for an island-inspired flavor and chewy goodness that pairs perfectly with chocolate.
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Zesty Citrus: Add the zest of one orange or lemon to brighten the cookie flavor, giving a refreshing lift that balances the sweetness.
With these creative variations, you can tailor your Neiman Marcus cookies to suit any taste or occasion!
Neiman Marcus Cookie Recipe FAQs
How do I choose the right chocolate chips for Neiman Marcus cookies?
Absolutely! For the best flavor, I recommend using bittersweet chocolate chips, as they offer a rich taste that complements the sweetness of the cookie. However, semi-sweet or even milk chocolate chips can also be used, depending on your personal preference. If you want an extra chocolatey experience, don’t hesitate to mix different types, like dark chocolate and milk chocolate for a delightful contrast!
How can I store Neiman Marcus cookies to keep them fresh?
Very! To keep your baked Neiman Marcus cookies fresh, store them in an airtight container at room temperature for about 2-3 days. If you’d like them to last a week, you may refrigerate them in a sealed container. Just remember that refrigeration can slightly alter the texture! For longer storage, freezing is the way to go.
What are the steps for freezing Neiman Marcus cookie dough?
Of course! Freezing cookie dough is a breeze and allows for fresh-baked cookies whenever your heart desires. Start by shaping the dough into golf-ball-sized mounds. Place these mounds on a parchment-lined baking sheet about 1-2 inches apart and freeze them until solid (about 1-2 hours). Once solid, transfer the cookie dough balls to a freezer bag, label them with the date, and they’ll be good for up to 6 months! When you’re ready to bake, there’s no need to thaw; just add an extra minute or two to the baking time.
Can I make Neiman Marcus cookies nut-free?
Absolutely! If you have nut allergies or are making cookies for someone who does, you can simply omit the chopped nuts and replace them with seeds like sunflower seeds for a delightful crunch. Alternatively, you can increase the amount of chocolate chips to add extra texture. Your cookies will still be delicious and satisfying!
How long can I keep the cookie dough in the fridge before baking?
So refreshing! You can keep the prepared cookie dough in the refrigerator for up to 1 week. Just make sure it’s stored in an airtight container. If you plan to bake them later in the week, it’s a great idea to let the dough come to room temperature for about 15-20 minutes before baking; this helps the cookies spread evenly and maintain their chewy texture.
Is there a way to make the cookies less sweet?
Of course! If you’d like to tone down the sweetness in your Neiman Marcus cookies, I suggest reducing the amount of granulated sugar and using more oats for added texture. Additionally, swapping for a dark brown sugar or even coconut sugar can give a richer flavor without being overly sweet. Enjoy experimenting!
Irresistible Neiman Marcus Cookie Recipe You’ll Love to Bake
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and arrange two racks near the center.
- In a large mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar using an electric mixer until light and fluffy, about 3 minutes.
- Beat in the large beaten eggs and vanilla extract until well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt. Gradually mix this into the wet ingredients until just combined.
- Stir in the old-fashioned rolled oats, then gently fold in the bittersweet chocolate chips, Hershey's chocolate bar chunks, and nuts.
- Form the dough into golf-ball-sized mounds and space them about 2 inches apart on ungreased baking sheets.
- Bake in the preheated oven for 8-9 minutes until the tops are golden brown while the centers remain soft. Transfer to wire racks to cool.