There’s nothing quite as comforting as a warm bowl of Country Potato Soup with Crumbled Bacon. This creamy, rich soup is packed with tender potatoes, savory bacon, and a touch of thyme, creating the ultimate cozy meal. Each spoonful delivers a satisfying blend of flavors, from the sweetness of sautéed onions and carrots to the salty, smoky goodness of crispy bacon. Perfect for chilly evenings, this hearty soup pairs beautifully with a slice of warm, crusty bread. Whether you’re looking for an easy weeknight dinner or a dish to impress guests, this recipe is a guaranteed crowd-pleaser. One taste, and it might just become your new go-to comfort meal!
Full Recipe:
Ingredients:
- 4 tablespoons butter
- 1 small onion, diced
- 2 carrots, diced
- 2 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 4 cups chicken broth
- 4 medium potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 1/2 cups whole milk
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheddar cheese
- Fresh thyme for garnish (optional)
Directions:
- In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the carrots and garlic, cooking for another 2 minutes until fragrant.
- Sprinkle in the flour and stir continuously for 1 minute to form a roux.
- Slowly pour in the chicken broth, stirring constantly to avoid lumps.
- Add the diced potatoes, salt, black pepper, and dried thyme. Bring to a gentle simmer and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Reduce the heat to low and slowly stir in the milk, letting it warm through but not boil.
- For a thicker consistency, mix 2 tablespoons of cornstarch with 1/4 cup chicken broth and stir it into the soup. Simmer for another 5 minutes until slightly thickened.
- Stir in half of the crumbled bacon for added flavor.
- Serve hot, garnished with shredded cheddar cheese, the remaining bacon, and fresh thyme if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 320 kcal | Servings: 4 servings
The History and Origins of Potato Soup
Potato soup has a rich history, dating back centuries. Potatoes, originally cultivated in South America, became a staple crop in Europe during the 16th century. As people discovered their versatility and ability to keep well in storage, potatoes became a household essential, especially in colder climates where fresh produce was scarce in winter months.
European countries, particularly Ireland, Germany, and France, developed countless variations of potato soup. These recipes often included ingredients that were readily available, such as onions, garlic, and milk. The addition of bacon to potato soup, which is common in American versions, stems from the practice of using smoked or cured meats to add flavor to simple, rustic dishes. Today, this classic dish has evolved into many variations, but the core elements remain the same potatoes, broth, dairy, and seasonings all blended together to create a warm, nourishing soup.
What Makes This Soup So Special?
There’s something magical about the combination of potatoes and bacon. The starchy richness of the potatoes provides the perfect canvas for smoky, crispy bacon to shine. Here’s why this soup stands out:
- Creamy and Hearty Texture – The soup has a velvety smooth base, thanks to the starch released by the potatoes as they cook. Some people prefer to blend part of the soup to create an ultra-creamy consistency while leaving chunks of potato for added texture.
- Deep, Savory Flavor – The sautéed onions, garlic, and carrots add layers of natural sweetness and depth. The chicken broth infuses the soup with a rich umami undertone.
- Bacon Adds the Perfect Crunch – Crumbled bacon on top is not just a garnish—it’s a game-changer. It provides a delightful contrast to the creamy soup, making every bite exciting.
- Cheese Enhances the Flavor – A sprinkle of cheddar cheese melts beautifully into the hot soup, adding an indulgent, comforting touch.
- Customizable to Your Taste – You can easily modify this recipe by adding different ingredients like corn, ham, leeks, or even a dash of spice for a unique twist.
Variations to Try
One of the best things about potato soup is its versatility. While the classic version with bacon and cheddar cheese is always a hit, there are plenty of ways to switch things up and make the recipe your own:
1. Loaded Baked Potato Soup
This variation mimics a loaded baked potato. In addition to bacon and cheese, add sour cream, green onions, and chives to give it that signature loaded potato flavor.
2. Rustic Herb Potato Soup
For an earthier, more aromatic soup, use fresh rosemary, thyme, and bay leaves to enhance the flavor. This version pairs beautifully with artisan bread.
3. Spicy Southwestern Potato Soup
Love a little heat? Add diced jalapeños, smoked paprika, or cayenne pepper for a spicy kick. You can also top it with crumbled tortilla chips for added texture.
4. Vegetarian Creamy Potato Soup
If you want to skip the bacon, replace it with roasted mushrooms or caramelized onions for a deep, umami flavor. Use vegetable broth instead of chicken broth, and consider adding nutritional yeast or a plant-based cheese substitute for creaminess.
5. Cheesy Broccoli Potato Soup
Boost the nutritional value of your soup by adding broccoli florets and letting them cook until tender. The combination of broccoli and cheddar cheese makes this version extra delicious.
Best Sides to Serve with Potato Soup
A great bowl of soup is even better with the right accompaniments. Here are some side dishes that pair perfectly with Country Potato Soup with Crumbled Bacon:
- Crusty Bread or Sourdough – The crispy edges and chewy center of fresh bread are perfect for dipping.
- Garlic Bread Twists – The garlic butter enhances the flavors of the soup, adding an extra punch.
- Side Salad – A simple green salad with a light vinaigrette balances the richness of the soup.
- Grilled Cheese Sandwich – A warm, cheesy sandwich and potato soup make the ultimate comfort meal.
- Buttery Biscuits – Soft and flaky biscuits are another great option for soaking up the creamy broth.
Health Benefits of Potato Soup
While potato soup is often seen as an indulgent comfort food, it also offers nutritional benefits when made with wholesome ingredients.
- Potatoes are packed with nutrients – They provide vitamin C, vitamin B6, fiber, and potassium.
- Onions and garlic have immune-boosting properties – These aromatics contain antioxidants that help fight inflammation.
- Dairy adds calcium and protein – If you use milk or cheese, you’re getting important nutrients that support bone health.
- Bacon in moderation can provide essential fats and protein – While bacon is best enjoyed in small amounts, it does contribute to satiety and flavor.
To make the soup healthier, consider reducing the amount of bacon, using low-fat milk, or replacing part of the potatoes with cauliflower for a lower-carb version.
Why You’ll Love This Recipe
Beyond its taste and heartiness, this soup brings a sense of nostalgia and warmth to any meal. Whether you’re making it for a cozy night in, preparing a family-friendly meal, or hosting a casual dinner gathering, this dish is always a winner.
- It’s easy to make – The ingredients are simple, and the cooking process is straightforward.
- It’s great for meal prep – You can store leftovers in the fridge for up to 3 days and simply reheat them when needed.
- It’s perfect for any occasion – Serve it as a main dish or as a starter before a bigger meal.
Conclusion:
There’s a reason why Country Potato Soup with Crumbled Bacon is a beloved dish in so many households. It’s warm, hearty, creamy, and packed with flavor. The combination of tender potatoes, crispy bacon, and melted cheese makes it an irresistible choice for chilly days or when you just need a little extra comfort.
This soup is also incredibly versatile, allowing you to experiment with different flavors and textures to suit your preferences. Whether you enjoy it as a classic homestyle favorite or put your own twist on it, one thing is certain it’s a dish that brings people together, one comforting spoonful at a time.