Every holiday gathering or special occasion deserves a centerpiece that not only looks stunning but also tantalizes the taste buds. As I stood in my kitchen, inhaling the sweet, tangy aroma wafting from my oven, I knew I had stumbled upon something truly memorable: Balsamic Dijon Glazed Ham. This dish is a game-changer, effortlessly elevating any meal with flavors that dance on your palate.
With just a handful of ingredients—brown sugar, balsamic vinegar, and dijon mustard—you can transform a humble ham shank into an impressive feast that will have your guests raving. The process is delightfully simple, making it perfect for those cozy evenings at home or holiday get-togethers where you want to impress without the stress. Not only does this glazed ham deliver exceptional taste, but it also embodies versatility; serve it with roasted veggies, creamy potatoes, or simply on its own, and it’s sure to please even the pickiest eaters. Join me as we discover how to create this easy, crowd-pleasing dish that brings warmth and flavor to the table!
Why love Balsamic Dijon Glazed Ham?
Deliciously Sweet: The combination of brown sugar and tangy balsamic vinegar creates a mouthwatering glaze that enhances the natural flavor of the ham.
Effortlessly Simple: With just a few ingredients and straightforward steps, this recipe invites even novice cooks to shine in the kitchen.
Versatile Serving Options: Whether paired with seasonal veggies or creamy mashed potatoes, this ham fits perfectly into any meal plan.
Showstopper Presentation: The glossy finish makes this ham a stunning centerpiece for any gathering.
Get ready to impress your guests with this easy-to-make dish that will leave them asking for seconds!
Balsamic Dijon Glazed Ham Ingredients
For the Ham
• 8-10 lb ham shank – Choose a bone-in ham for extra flavor and juiciness.
For the Glaze
• ½ cup brown sugar – This balance of sweetness is superb when paired with the tangy glaze.
• 2½ tablespoons balsamic vinegar – Use high-quality vinegar for a pronounced tang that complements the ham beautifully.
• 1½ tablespoons dijon mustard – Adds a flavorful kick that elevates the overall taste of the Balsamic Dijon Glazed Ham.
This delightful recipe will soon become your family’s favorite, bringing joy and deliciousness to your dinner table!
How to Make Balsamic Dijon Glazed Ham
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Preheat your oven to the recommended temperature based on the size of your ham shank. This is important for ensuring even cooking, so make sure to check the package instructions!
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Rub the mixture of brown sugar, balsamic vinegar, and dijon mustard over the ham shank. Make sure to cover it evenly, allowing the glaze to seep into the meat for a delightful flavor.
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Place the glazed ham in the oven and cook according to the appropriate time for its size, usually around 15-18 minutes per pound, until it reaches a beautiful caramelized finish.
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Let it rest after cooking for at least 20 minutes before slicing. This step allows the juices to redistribute, ensuring each slice is incredibly moist and flavorful.
Optional: Garnish with fresh herbs for an elegant touch before serving.
Exact quantities are listed in the recipe card below.
What to Serve with Balsamic Dijon Glazed Ham?
Elevate your gathering with delightful accompaniments that complement the rich flavors of your ham.
- Creamy Mashed Potatoes: The velvety texture pairs perfectly with the ham’s sweetness, making each bite a comforting experience.
- Roasted Seasonal Vegetables: A medley of caramelized carrots, Brussels sprouts, and sweet potatoes adds a colorful and nutritious touch to your plate.
- Honey Glazed Carrots: Their natural sweetness enhances the ham’s flavors, providing a delightful contrast that kids and adults alike will love.
- Garlic Green Beans: Tender and fragrant, these beans add a touch of freshness that cuts through the richness of the dish, leaving you wanting more.
- Cranberry Sauce: A touch of tartness from the cranberry sauce brightens the palate, balancing the savory notes of the ham beautifully.
- Biscuits: Fluffy and buttery, biscuits are perfect for sopping up any tasty drippings and providing a delightful texture contrast on your plate.
- Champagne or Sparkling Wine: The bubbly effervescence pairs wonderfully with the dish, enhancing the celebratory feel of your meal.
- Apple Pie: End your meal on a sweet note with a slice of warm apple pie, offering a comforting finish that pairs harmoniously with the savory flavors.
With these pairings, your Balsamic Dijon Glazed Ham becomes the star of an unforgettable dining experience that will leave everyone at your table happy and satisfied!
Expert Tips for Balsamic Dijon Glazed Ham
Proper Preheating: Ensure your oven is preheated to the correct temperature before inserting your ham shank to guarantee even cooking.
Even Glaze Application: Spread the glaze evenly over the ham, avoiding clumps. This ensures a consistent flavor throughout your Balsamic Dijon Glazed Ham.
Use a Meat Thermometer: To prevent overcooking, use a meat thermometer. Aim for an internal temperature of 140°F for perfectly juicy ham.
Resting Is Key: Allow the ham to rest before slicing. This crucial step keeps the meat tender and juicy, enhancing the overall dining experience.
Garnish for Flair: Consider garnishing with fresh herbs like rosemary or thyme for an inviting presentation and additional flavor.
Make Ahead Options
Preparing your Balsamic Dijon Glazed Ham ahead of time is a fantastic way to save time and stress, especially during busy holiday gatherings. You can rub the brown sugar, balsamic vinegar, and dijon mustard over the ham shank up to 24 hours in advance, allowing the flavors to infuse beautifully. Simply cover it tightly with plastic wrap and refrigerate. When you’re ready to serve, preheat the oven according to the package instructions, pop the ham in, and cook as indicated, generally about 15-18 minutes per pound. This method not only makes your meal prep easier but also ensures your ham is just as delicious as if it were made fresh!
Balsamic Dijon Glazed Ham Alternatives
Feel free to explore these exciting variations that can enhance your Balsamic Dijon Glazed Ham experience!
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Honey Twist: Substitute brown sugar with honey for an even sweeter glaze. It adds warmth and depth to each bite.
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Spicy Kick: Mix in a teaspoon of crushed red pepper flakes for a delightful heat that contrasts beautifully with the glaze’s sweetness. This fiery twist will add intrigue to your meal.
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Herb-Infused: Incorporate fresh herbs, like thyme or rosemary, into your glaze for an earthy aroma that elevates your ham to new culinary heights. Think of the fragrant herb garden that comforts and inspires your senses!
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Citrus Zing: Add the zest of an orange or lemon to the glaze for a vibrant, fresh tang that brightens the dish. It’s like sunshine on your plate, giving each slice a delightful surprise.
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Smoky Flavor: For a hint of smokiness, consider using smoked dijon mustard. It deepens the flavor profile and adds a nostalgic, cozy vibe to your dinner.
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Maple Syrup: Swap brown sugar for pure maple syrup for a unique sweetness that’s both rich and complex. This variation offers a beautiful glaze with a touch of rustic charm.
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Pineapple Glaze: Add crushed pineapple to your glaze for a tropical sweetness that pairs wonderfully with ham. Its juicy essence beckons the tropics right onto your dinner table.
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Apple Cider Vinegar: If you crave a little more tang, substitute balsamic vinegar for apple cider vinegar. It offers a lighter yet still punchy flavor that balances beautifully with the ham.
How to Store and Freeze Balsamic Dijon Glazed Ham
Fridge: Store leftover Balsamic Dijon Glazed Ham in an airtight container for up to 3 days to preserve its juiciness and flavor.
Freezer: For long-term storage, wrap slices tightly in plastic wrap and store in a freezer-safe bag for up to 3 months. Label with the date for easy tracking.
Reheating: To reheat, thaw in the fridge overnight, then warm in the oven at 325°F for about 15-20 minutes, or until heated through. Enjoy the gorgeous flavors all over again!
Balsamic Dijon Glazed Ham Recipe FAQs
What kind of ham shank should I use?
I recommend selecting an 8-10 lb bone-in ham shank for the juiciest results, as the bone adds extra flavor and moisture during cooking. Look for a ham that has a nice marbling of fat, as it helps to keep the meat tender and enhances the overall taste.
How should I store leftover Balsamic Dijon Glazed Ham?
Store any leftover ham in an airtight container in the fridge for up to 3 days. Make sure it’s well-wrapped to preserve its moisture and delicious flavor. You can also store it in individual portions for convenient meals later!
Can I freeze Balsamic Dijon Glazed Ham?
Absolutely! For freezing, I advise wrapping the ham slices tightly in plastic wrap to prevent freezer burn, then placing them in a freezer-safe bag. They can be kept in the freezer for up to 3 months. Be sure to label the bags with the date for easy tracking.
How do I reheat the ham properly?
To reheat leftover ham, first thaw it in the fridge overnight. Once thawed, preheat your oven to 325°F. Place the ham in a baking dish, cover it with foil, and warm for about 15-20 minutes or until heated through. This method keeps it juicy and flavorful!
What if the glaze starts to burn while cooking?
If you notice that the glaze is starting to darken too much while baking, you can cover the ham loosely with aluminum foil to protect it. This allows the ham to cook through while preventing the glaze from burning, ensuring that your Balsamic Dijon Glazed Ham remains beautifully presented and delicious!
Are there any dietary considerations with Balsamic Dijon Glazed Ham?
Great question! This dish is generally safe for most diets, but be cautious if anyone has allergies to mustard or vinegar. For a gluten-free alternative, ensure that the dijon mustard and any other ingredients are gluten-free labeled. Always double-check the labels to make sure it’s suitable for your guests!
Balsamic Dijon Glazed Ham: Your Juicy Family Dinner Star
Ingredients
Equipment
Method
- Preheat your oven to the recommended temperature based on the size of your ham shank.
- Rub the mixture of brown sugar, balsamic vinegar, and dijon mustard over the ham shank, covering it evenly.
- Place the glazed ham in the oven and cook approximately 15-18 minutes per pound.
- Let it rest after cooking for at least 20 minutes before slicing.
- Optional: Garnish with fresh herbs for an elegant touch before serving.