Every time the holiday season rolls around, I find myself yearning for the comforting warmth of home-baked treats. There’s something about the rich scent of buttery goodness mingling with sweet maple and toasted pecans that transports me to my grandmother’s kitchen, where laughter and love filled the air. As I prepare to share my Pecan Tassies recipe, I can’t help but feel excitement over how these little morsels pack that nostalgic flavor experience while being surprisingly simple to make.
These delightful tartlets are the answer to anyone tired of indulgent, store-bought sweets and looking for a homemade touch. They come together easily, making them perfect for last-minute gatherings or a cozy night in with loved ones. Whether you’re hosting a potluck or just treating yourself on a quiet evening, these Pecan Tassies have a playful elegance that will leave everyone asking for seconds. So, grab your apron, and let’s create some magic in the kitchen!
Why are Pecan Tassies a must-try?
Irresistible flavors combine buttery crust with a sweet, nutty filling. Deceptively simple, these tartlets require minimal effort but deliver maximum taste. Perfect for gatherings, their bite-sized nature makes them an ideal treat for sharing. Versatile options allow you to adapt the recipe with your favorite ingredients. Nostalgic comfort will remind you of family traditions, making every bite memorable. If you love homemade desserts, you’ll definitely want to check out my tips for easy baking to elevate your kitchen game!
Pecan Tassies Ingredients
• Get ready to indulge in these delightful bites!
For the Dough
- 1/2 cup pecans – these add a crunchy texture that complements the creamy filling.
- 1/2 cup unsalted butter, room temperature – ensures a rich, tender crust when mixed in.
- 4 oz. cream cheese, room temperature – contributes to a buttery, melt-in-your-mouth experience.
- 1 cup all-purpose flour – forms the base of the dough; make sure to measure correctly for best results.
- Cooking spray – prevents sticking and makes for easy removal post-baking.
For the Filling
- 1 large egg – binds the filling together and gives it a rich texture.
- 2/3 cup light brown sugar – provides that sweet, caramel-like flavor that balances perfectly with the pecans.
- 2 Tbsp. maple syrup – enhances the sweetness while adding a touch of maple flavor; it’s a delightful twist!
- 1 1/2 tsp. vanilla extract – rounds out the flavors with a warm, sweet aroma.
- 1/4 tsp. kosher salt – a tiny pinch balances out the sweetness beautifully.
- 1 tsp. bourbon (optional) – adds a subtle depth of flavor that pairs wonderfully with the pecans.
- 1/2 cup chopped pecans, toasted – toasting brings out the nutty flavors and gives a delightful crunch.
Create your own magic with these Pecan Tassies that are sure to warm your heart and delight your taste buds!
How to Make Pecan Tassies
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Preheat and Prep: Begin by preheating your oven to 350°F (175°C). Lightly coat a mini muffin tin with cooking spray to ensure your tassies slide out easily once they’re baked.
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Mix the Dough: In a mixing bowl, combine the pecans, unsalted butter, cream cheese, and all-purpose flour. Stir until a soft dough forms, reminiscent of a cookie dough’s texture, which will hold its shape nicely.
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Form the Crust: Take small portions of the dough and press them into the bottom and up the sides of each muffin tin cup. Aim for a nice, even layer that will cradle the filling perfectly.
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Whisk the Filling: In another bowl, whisk together the egg, light brown sugar, maple syrup, vanilla extract, kosher salt, and bourbon (if using). Mix until smooth and well-combined to ensure every bite is flavorful.
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Add Pecans: Gently stir in the toasted chopped pecans into the egg mixture. This adds a delightful crunch and enhances the nutty flavor that will fill your tassies.
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Fill the Cups: Carefully pour the pecan filling over the dough in each muffin cup, filling it about three-quarters full. This allows room for the filling to rise while baking.
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Bake Until Golden: Place your mini muffin tin in the preheated oven. Bake for around 20 minutes, or until the tassies are set and have a beautiful golden brown hue.
Optional: Serve warm with whipped cream or a drizzle of caramel for an extra indulgent touch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Pecan Tassies
Room Temperature: Keep uneaten Pecan Tassies in an airtight container at room temperature for up to 3 days to maintain their freshness.
Fridge: For extended storage, place the Tassies in the fridge. They can last for about a week; just ensure they’re well-wrapped to prevent drying out.
Freezer: To freeze, wrap each Pecan Tassie individually in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to 2 months.
Reheating: When ready to enjoy, thaw in the fridge overnight, then warm them in a 350°F (175°C) oven for about 10 minutes for a fresh-baked taste.
Pecan Tassies Variations & Substitutions
Feel free to bring your own flair to these delightful bites with these tasty suggestions!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these tassies suitable for gluten-sensitive friends.
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Nut-Free: Swap out pecans with sunflower seeds for a nut-free alternative that still brings a satisfying crunch to each bite.
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Chocolate Lovers: Add 1/2 cup of chocolate chips to the filling for a decadent chocolatey twist that pairs beautifully with the nuts. The gooey chocolate will be a delightful surprise!
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Bourbon-Free: Omit the bourbon and replace it with a splash of bourbon extract or simply increase the vanilla to maintain flavor without the alcohol.
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Dairy-Free: Use coconut oil and dairy-free cream cheese to create a luscious filling while keeping it dairy-free, so everyone can enjoy!
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Spiced Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, spiced flavor that evokes cozy autumn scenes.
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Fruit Infusion: Fold in dried cranberries or chopped apples to the filling for a fruity twist that adds a refreshing contrast to the rich pecans. The sweetness of the fruit will brighten up each bite!
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Savory Twist: For a unique take, consider adding crumbled bacon or cheese to the filling for a sweet and savory flavor combination that will intrigue your taste buds.
Make Ahead Options
These Pecan Tassies are perfect for meal prep enthusiasts! You can prepare the dough and the filling up to 24 hours in advance for a hassle-free baking experience. To do this, simply mix the dough as instructed, wrap it tightly in plastic wrap, and refrigerate. For the filling, combine all ingredients and store it in an airtight container in the fridge. When you’re ready to bake, re-press the chilled dough into the muffin tins, pour the filling over it, and bake as directed. This method not only saves time but also ensures your tassies taste just as delicious as if you made them fresh that day!
What to Serve with Pecan Tassies?
Creating a delightful spread alongside your sweet tartlets amplifies the joy of gathering around the table.
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Rich Coffee: The bold flavors of dark roast coffee contrast beautifully with the sweetness of the tassies, enhancing your dessert experience.
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Vanilla Ice Cream: A scoop of creamy vanilla balances the richness of the pecan filling, offering a classic pairing that feels indulgent.
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Fresh Berries: Tart raspberries or blueberries provide a refreshing burst of flavor, creating a lovely contrast to the rich, nutty taste of the tassies.
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Sweet Tea Lemonade: This refreshing drink, with its balance of sweet and tart, complements the nuttiness and adds a vibrant touch to your dessert table.
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Chocolate Drizzle: Adding a light drizzle of warm chocolate ganache over the tassies adds decadence and a delightful flavor twist.
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Whipped Cream: A dollop of freshly whipped cream not only enhances texture but also adds a lightness to the richness of the filling.
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Candied Pecans: A sprinkle of these on top of your tassies brings extra texture and an elegant touch, making for a stunning presentation.
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Maple Syrup: Serve with a small dish of maple syrup; guests can drizzle it over their Pecan Tassies for an extra layer of flavor that echoes the sweetness of the dessert.
Expert Tips for Pecan Tassies
• Chill the Dough: Allowing the dough to chill for at least 30 minutes makes it easier to handle and results in a flakier crust.
• Don’t Overmix: When mixing the filling, be careful not to overbeat the egg mixture. This will help prevent a rubbery texture in your custard-like filling.
• Use Fresh Ingredients: Ensure your pecans, butter, and cream cheese are fresh for the best flavor. Stale ingredients can lead to a less-than-perfect Pecan Tassies experience.
• Watch the Bake Time: Ovens vary, so start checking your tassies a few minutes before the suggested bake time to avoid overcooking. They should be set but not dry.
• Toast Your Pecans: Toasting the chopped pecans before adding them to the filling enhances their flavor and gives your Pecan Tassies a comforting nuttiness.
• Experiment with Fillings: Feel free to add chocolate chips or dried fruits for a fun twist on this classic recipe—let your creativity shine!
Pecan Tassies Recipe FAQs
What type of pecans should I use?
I recommend using fresh, raw pecans for the best flavor and texture. Look for pecans that are plump and free of dark spots or rancid smells. If you prefer a richer taste, you can also toast your pecans at 350°F (175°C) for about 8-10 minutes before using them in your recipe.
How should I store leftover Pecan Tassies?
To keep your Pecan Tassies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to extend their shelf life, place them in the fridge for about a week. Just be sure to wrap them well to prevent them from drying out.
Can I freeze Pecan Tassies?
Absolutely! To freeze your Pecan Tassies, start by wrapping each one individually in plastic wrap. Then, wrap them again in aluminum foil to avoid freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw them in the fridge overnight and warm them in a 350°F (175°C) oven for about 10 minutes.
What if my filling spills over during baking?
If you notice your filling spilling over, don’t panic! It can happen, especially if the muffin tin is overfilled. To prevent this, aim to fill each cup about three-quarters full. If it does overflow, let it cool completely, then gently pry the tassies from the tin. They’ll still be delicious, even if they’re a bit messy!
Are Pecan Tassies suitable for those with nut allergies?
Pecan Tassies are not suitable for individuals with nut allergies, given their key ingredient is pecans. However, if you’re looking for an alternative treat, consider making tartlets with a different fruit or filling option that is nut-free! Always double-check your recipes and labels to ensure safety for those with allergies.
Can I adapt the recipe for dietary restrictions?
Yes, you can make some adjustments! If you’re looking for a gluten-free option, try using a gluten-free flour blend in place of all-purpose flour. For a dairy-free version, substitute the butter and cream cheese with plant-based alternatives. Just keep in mind that these changes may alter the texture and flavor slightly, but experimentation is part of the fun in baking!
Delicious Pecan Tassies: A Cozy Treat for Any Gathering
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly coat a mini muffin tin with cooking spray.
- In a mixing bowl, combine the pecans, unsalted butter, cream cheese, and all-purpose flour until a soft dough forms.
- Press small portions of the dough into the bottom and up the sides of each muffin tin cup.
- Whisk together the egg, light brown sugar, maple syrup, vanilla extract, kosher salt, and bourbon in another bowl until smooth.
- Gently stir in the toasted chopped pecans into the egg mixture.
- Pour the pecan filling over the dough in each muffin cup, filling it about three-quarters full.
- Bake for around 20 minutes, or until the tassies are set and golden brown.