As the autumn leaves begin to fall, I find myself craving the homely comforts of hearty meals that remind me of family gatherings and cozy evenings. This nostalgic American goulash, or Beef Macaroni as many call it, has been a staple in my kitchen ever since I was a child. The symphony of sizzling onions and bell peppers, paired with the rich aroma of garlic, transforms my home into a haven of warmth.
After a long day, there’s nothing quite like stirring together ground beef and macaroni in one pot, creating a meal that’s not only easy to whip up but irresistibly delicious. The best part? This dish invites endless variations – toss in your favorite vegetables or spices to make it your own! Whether hosting a casual get-together or simply wanting to treat yourself, this goulash is sure to satisfy your cravings while igniting cherished memories in every bite. So let’s dive into this simple recipe that will transport you back to those comforting evenings spent around the family table.
Why is Nostalgic American Goulash Irresistible?
Comforting flavors take center stage in this delightful dish, combining rich beef, melted cheese, and savory tomatoes. One-pot convenience means less time on cleanup, making it perfect for busy weeknights. Kid-approved and loved by all ages, it’s a hit at any gathering. Versatile enough to customize with vegetables or spices, you can make it uniquely yours. Plus, the leftovers (if there are any!) are just as delicious the next day! Give this recipe a try and experience the warm embrace of nostalgia with every cheesy bite.
Nostalgic American Goulash Ingredients
• The key to this comforting meal is in the variety of simple ingredients that come together beautifully.
For the Beef Base
- Olive oil – A dash of healthy fat that helps sauté the onions and peppers to perfection.
- Ground beef (90% lean) – Tender beef adds a robust flavor while keeping it healthier without too much grease.
For the Flavor Boost
- Onion (medium, diced) – Adds a sweet and savory foundation to the dish.
- Green bell pepper (diced) – Contributes freshness and a lovely crunch; feel free to use other colors for a sweeter taste.
- Garlic (3 cloves, minced) – More than just aroma, garlic enriches the depth of flavor in this classic recipe.
- Worcestershire sauce (2 tablespoons) – Infuses umami and a hint of tang that balances the richness of the meat.
- Italian seasoning (1 tablespoon) – A comforting blend that complements the Italian roots of goulash.
- Bay leaves (2) – Infuse a subtle, aromatic note into the dish as it simmers.
For the Saucy Goodness
- Beef broth (2 ½ cups) – The heart of the sauce, ensuring your goulash is juicy and full-bodied.
- Tomato sauce (1 can, 15 oz) – The classic base that ties everything together, giving it that familiar goulash flavor.
- Petite diced tomatoes (1 can, 15 oz, don’t drain) – Adds texture and natural sweetness; keep the juice for added moisture.
For the Pasta Delight
- Macaroni noodles (1 ½ cups, uncooked) – The star of the dish; it soaks up all the delicious sauce as it cooks.
For the Finishing Touch
- Paprika (1 teaspoon) – Introduces a subtle smokiness and vibrant color to your goulash.
- Salt (½ teaspoon) – Enhances all the flavors without overpowering them.
- Pepper (½ teaspoon) – Adds a gentle kick; adjust according to your taste preferences.
- Cheddar cheese (1 cup, shredded) – The crowning glory that melts into creamy deliciousness, making each bite divine.
Embrace the warmth and simplicity of this nostalgic American goulash recipe, where every ingredient plays a crucial role in bringing comfort food to your table!
How to Make Nostalgic American Goulash
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Heat oil: Pour 2 tablespoons of olive oil into a large pot over medium heat. Allow it to warm up until it’s shimmering, creating the perfect base for your aromatic ingredients.
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Sauté veggies: Add 1 medium diced onion and 1 diced green bell pepper to the pot. Sauté these together until they soften and become translucent, about 4-5 minutes, releasing their flavors into the oil.
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Brown the beef: Introduce 1 pound of 90% lean ground beef into the pot. Cook until browned, stirring occasionally, which should take around 5-7 minutes. This step ensures your beef is well-seasoned and flavorful!
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Stir in garlic: Add 3 minced garlic cloves and sauté for an additional minute. This step fills your kitchen with a delightful aroma, amplifying the overall taste of the goulash.
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Combine the ingredients: Pour in 2 ½ cups of beef broth, 1 can of 15-oz tomato sauce, 1 can of 15-oz petite diced tomatoes (don’t drain), 1 ½ cups uncooked macaroni noodles, 2 tablespoons Worcestershire sauce, 1 tablespoon Italian seasoning, 2 bay leaves, 1 teaspoon paprika, ½ teaspoon salt, and ½ teaspoon pepper.
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Boil and simmer: Bring everything to a boil. Then reduce the heat and let it simmer for about 10-12 minutes, stirring occasionally, until the macaroni noodles are tender and everything is heated through.
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Add cheese: Carefully remove the bay leaves. Stir in 1 cup of shredded cheddar cheese until melted, creating a creamy, irresistible finish to your goulash.
Optional: Garnish with fresh parsley for an added pop of color and flavor.
Exact quantities are listed in the recipe card below.
Nostalgic American Goulash Variations
Feel free to play around with this recipe and discover your own unique twist on this classic dish!
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Vegetable-Packed: Add chopped carrots, peas, or spinach for extra nutrition and vibrant color without changing the overall flavor.
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Spicy Kick: Toss in a teaspoon of crushed red pepper flakes or a diced jalapeño for a little heat that brightens each bite.
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Cheesy Delight: Swap the cheddar for Monterey Jack or pepper jack cheese to create a creamy, zesty finish that melts beautifully.
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Gluten-Free: Use gluten-free macaroni or substitute with cooked quinoa for a healthier, gluten-free base that still holds all the flavors.
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Creamy Comfort: Stir in a dollop of sour cream or a splash of heavy cream after removing from heat for a rich, creamy sauce that elevates the dish.
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Italian Twist: Mix in Italian sausage instead of ground beef for a flavor-packed variation that brings an entire new dimension to the goulash.
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Smoky Flavor: Add a teaspoon of liquid smoke or smoked paprika to give your dish an irresistible barbecue edge, perfect for summer vibes.
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Herb Infusion: Fresh herbs like basil or parsley can be stirred in just before serving, introducing a fresh burst of flavor that brightens up the dish.
Each variation is a beautiful opportunity to experiment and make this nostalgic dish your very own. Enjoy the journey!
Make Ahead Options
These Nostalgic American Goulash ingredients are ideal for meal prep enthusiasts! You can sauté the onions, green bell pepper, and garlic up to 24 hours in advance, storing them in the refrigerator to enhance their flavors. Additionally, brown the ground beef, cool it, and store it separately for up to 3 days. When ready to enjoy, simply combine all prepped ingredients in your pot with the broth, tomato sauce, and spices, then add the uncooked macaroni and proceed to boil and simmer as instructed. This method ensures your goulash retains its comforting taste, allowing for effortless dinner preparations on busy weeknights. With these shortcuts, you’ll serve your family a delightful meal with minimal fuss!
Storage Tips for Nostalgic American Goulash
Fridge: Store your goulash in an airtight container for up to 3 days. This allows the flavors to develop further while keeping it fresh.
Freezer: Portion leftovers into freezer-safe containers, and store for up to 3 months. When ready to eat, thaw in the fridge overnight before reheating.
Reheating: Reheat on the stovetop over low heat, stirring occasionally, until warmed through. You can add a splash of beef broth if it seems too thick after freezing.
Taste Improvement: Leftover Nostalgic American Goulash often tastes even better the next day as the flavors meld wonderfully. Enjoy every comforting bite!
Expert Tips for Nostalgic American Goulash
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Don’t Overcook: Avoid mushy macaroni by following the suggested 10-12 minutes of simmering. Keep an eye on your pasta and taste it for the perfect texture.
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Customize Flavor: Feel free to adjust the spices; adding a pinch of red pepper flakes can give your goulash a welcome kick without overpowering the dish.
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Fresh Ingredients: Using fresh vegetables, like onion and bell peppers, will significantly enhance the flavor profile of your goulash, making it even more delicious.
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Layered Cheese: Stir in the cheddar cheese slowly to ensure it melts evenly throughout the goulash, creating that comforting, creamy consistency we all love.
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Storage Tips: If you have leftovers, store them in an airtight container in the fridge. The flavors deepen, and the goulash becomes even more delicious on the next day!
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Common Mistake: Skipping the broth can lead to a dry goulash. Make sure you’re using enough beef broth to keep it saucy and comforting!
What to Serve with Nostalgic American Goulash?
Indulging in hearty goulash calls for delightful side dishes that enhance your meal experience and satisfy your cravings.
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Garlic Bread: Rich, buttery garlic bread complements the cheesy goulash, providing a crunchy contrast and perfect for mopping up every last bit.
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Green Salad: A fresh green salad with tangy vinaigrette adds a bright, crisp element, balancing the dish’s warmth with refreshing crunch.
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Steamed Vegetables: Vibrant steamed vegetables, like broccoli or green beans, introduce color and nutrition, creating a well-rounded plate and a nutritional boost.
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Coleslaw: Creamy coleslaw offers a delightful crunch and delicious tang, serving as a cool counterpart to the comforting warmth of goulash.
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Potato Wedges: Crispy potato wedges deliver hearty satisfaction, echoing the comfort food vibes while providing a delightful texture to the meal.
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Iced Tea or Lemonade: Sip on a glass of refreshing iced tea or homemade lemonade to cleanse your palate; their chilled sweetness pairs beautifully with hearty flavors.
Each of these options harmonizes beautifully with your nostalgic American goulash, rounding out a meal that brings warmth and joy to the table!
Nostalgic American Goulash Recipe FAQs
How do I choose the right ground beef for this recipe?
I recommend using lean ground beef (90% lean) as it provides great flavor without excessive grease. Look for meat that is bright red with minimal dark spots, ensuring it’s fresh and ready for cooking.
How should I store leftover goulash?
Store your goulash in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze it in portions using freezer-safe containers, where it will last up to 3 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat gently.
Can I freeze this goulash? How do I do it?
Absolutely! To freeze your Nostalgic American Goulash, let it cool completely first. Then, portion it into freezer-safe containers. Be sure to leave a little space at the top of each container for expansion. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stovetop, adding a splash of beef broth if necessary to reach the desired consistency.
What can I do if my pasta turns out mushy?
Mushy pasta is often the result of overcooking. To avoid this, keep an eye on your macaroni during simmering and test it for doneness around the 10-minute mark. If you find that it’s cooking too quickly, reduce the heat to maintain a gentle simmer.
Is this recipe suitable for kids with dietary restrictions?
This recipe is quite versatile! If your child has dairy allergies, you can omit the cheddar cheese or substitute it with a dairy-free cheese alternative. Additionally, if your child is gluten-sensitive, use gluten-free macaroni and check the broth and sauce labels for gluten content.
How do I know when my goulash is finished cooking?
You’ll know your Nostalgic American Goulash is ready when the macaroni is tender, typically after about 10 to 12 minutes of simmering. Stir occasionally; the sauce should be bubbly and coat the pasta nicely. The best part is the inviting aroma that fills your kitchen, signaling that it’s time to dig in!
Nostalgic American Goulash: Comfort in Every Cheesy Bite
Ingredients
Equipment
Method
- Heat olive oil in a large pot over medium heat.
- Sauté diced onion and green bell pepper until softened, about 4-5 minutes.
- Brown the ground beef in the pot, stirring occasionally for 5-7 minutes.
- Add minced garlic and sauté for an additional minute.
- Combine beef broth, tomato sauce, petite diced tomatoes, macaroni noodles, Worcestershire sauce, Italian seasoning, bay leaves, paprika, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 10-12 minutes, stirring occasionally.
- Remove bay leaves, then stir in shredded cheddar cheese until melted.