The moment I first drizzled homemade chimichurri over a perfectly seared flank steak, I knew I had discovered a culinary treasure. The vibrant green sauce, infused with fresh herbs and zesty lemon, turned an ordinary cut of meat into a showstopper. It’s amazing how a handful of simple ingredients can transform a weeknight dinner into a feast fit for company.
As I stood by the grill, the savory aroma swirling in the air, I couldn’t help but feel grateful for the ease of preparing this dish. Whether you’re hosting friends or simply craving a flavor-packed meal that’ll break you free from the fast-food rut, this Chimichurri Flank Steak delivers every time. Plus, the vibrant colors and bold flavors make it a real crowd-pleaser that never goes unnoticed on the dinner table.
Join me as we dive into this delicious recipe that promises to make your taste buds dance and your cooking adventures even more rewarding!
Why is Chimichurri Flank Steak a Must-Try?
Bold, exhilarating flavor: The zesty chimichurri sauce brings an explosion of taste, making every bite memorable.
Simple ingredients: You’ll be amazed at how easy it is to create this dish with just a few fresh staples from your pantry.
Impressive presentation: The vibrant herbs and succulent steak create a visually stunning meal that will impress your guests.
Quick prep and cook time: This recipe is perfect for busy weeknights or last-minute gatherings, ensuring you spend less time cooking and more time enjoying.
Versatile appeal: Serve it with your favorite sides, or enjoy it as a delicious sandwich the next day – the options are endless!
Home-cooked comfort: Stepping away from fast food has never been so fulfilling; this dish will leave you feeling satisfied and excited for seconds!
Chimichurri Flank Steak Ingredients
Get ready to elevate your dinner game!
For the Steak
• Flank steak – 1 ½ – 2 pounds; this cut is perfect for absorbing flavors and grilling to juicy perfection.
For the Chimichurri Sauce
• Fresh garlic – 2 tablespoons, peeled; enhances the sauce with aromatic depth.
• Fresh parsley – ½ cup; brings a bright and herbaceous note to the chimichurri.
• Fresh cilantro – ¼ cup; adds a touch of freshness and complexity.
• Avocado oil – 1 cup; this oil provides a smooth, rich base for your chimichurri without overwhelming its flavors.
• Fresh lemon juice – ¼ cup; the acidity cuts through the richness of the steak, balancing all the flavors beautifully.
• Salt – ½ tablespoon plus more to taste; essential for enhancing flavors; adjust based on your preference.
• Extra ingredients – 1 tablespoon each of your choice (such as red pepper flakes or oregano) – these can add a kick or additional herbaceous notes to your chimichurri sauce.
With these ingredients, you’re all set to create an unforgettable Chimichurri Flank Steak that will make your taste buds sing!
How to Make Chimichurri Flank Steak
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Marinate the Steak: In a large bowl, combine fresh garlic, parsley, cilantro, avocado oil, lemon juice, and salt. Add the flank steak, ensuring it’s well-coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
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Prepare the Grill: Preheat your grill to medium-high heat. If you prefer, you can also use a grill pan over medium-high heat on the stovetop.
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Grill the Steak: Remove the steak from the marinade and let any excess drip off. Grill the steak for about 5-7 minutes per side for medium-rare, or until your desired doneness is reached. Aim for a nice char on the outside!
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Rest the Meat: Remove the steak from the grill and let it rest for about 10 minutes. This helps the juices redistribute, keeping each slice tender and juicy.
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Slice and Serve: Carefully slice the flank steak against the grain into thin strips. Serve drizzled with the chimichurri sauce, adding extra sauce on the side for dipping!
Optional: Garnish with additional fresh herbs for a vibrant touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chimichurri Flank Steaks are ideal for meal prep enthusiasts looking to save time during busy weeknights! You can marinate the flank steak up to 24 hours in advance by combining the garlic, parsley, cilantro, avocado oil, lemon juice, and salt in a large bowl and allowing the steak to soak up those vibrant flavors. To maintain quality, refrigerate the marinated steak in an airtight container, ensuring it stays fresh and juicy. When you’re ready to cook, simply preheat your grill and follow the grilling instructions as usual. With these make-ahead options, you’ll enjoy a flavor-packed meal without the last-minute stress!
How to Store and Freeze Chimichurri Flank Steak
Fridge: Store leftover Chimichurri Flank Steak in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to avoid condensation.
Freezer: For longer storage, freeze the steak for up to 3 months. Wrap tightly in plastic wrap and then in aluminum foil for protection against freezer burn.
Reheating: Thaw overnight in the fridge before reheating. Warm slices gently in a skillet over low heat or microwave in short intervals to prevent drying out.
Chimichurri Sauce Storage: Leftover chimichurri can be refrigerated for up to 1 week or frozen in ice cube trays for quick use later; it’s perfect for drizzling on grilled veggies or meats!
Expert Tips for Chimichurri Flank Steak
- Perfect Marinade Time: Marinate for at least 1 hour but overnight is even better. This allows the flavors to penetrate deeply into the flank steak.
- Avoid Overcooking: Flank steak is best served medium-rare. Use a meat thermometer to check for doneness; 130°F is ideal.
- Cutting Technique: Always slice against the grain for tender, melt-in-your-mouth bites. This helps break down the muscle fibers.
- Customize Your Chimichurri: Feel free to add your favorite herbs or spices to the chimichurri. A dash of red pepper flakes adds flavorful heat!
- Let it Rest: Allow the steak to rest after grilling to ensure juiciness. This step is crucial for a perfect Chimichurri Flank Steak.
What to Serve with Chimichurri Flank Steak?
Creating a delightful dinner experience is all about the perfect pairings that complement the vibrant flavors of your meal.
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Creamy Mashed Potatoes: These buttery potatoes provide a comforting, velvety texture that balances the bold chimichurri sauce beautifully. They soak up the juices, making every bite a delight.
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Grilled Asparagus: Lightly charred asparagus spears add a fresh crunch, enhancing the meal’s overall flavor profile while offering a pop of color on the plate.
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Zesty Coleslaw: A tangy slaw made with cabbage and green onions brings a crunchy texture and a hint of acidity that cuts through the richness of the steak.
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Roasted Sweet Potatoes: Sweet, caramelized, and smoky, these bites of joy add a wonderful contrast to the savory meat, while their natural sweetness enhances your plate’s complexity.
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Corn on the Cob: Grilled corn slathered in butter and sprinkled with chili powder provides a delightful sweetness and crunch, adding a festive touch to any gathering.
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Crisp Garden Salad: A fresh medley of mixed greens, tomatoes, and cucumbers drizzled with a light vinaigrette offers a refreshing contrast, balancing the rich flavors of the steak.
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Red Wine: The deep, fruity notes of a Merlot pair brilliantly with chimichurri flank steak, enhancing the meaty flavors while ensuring a rounded and satisfying dining experience.
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Chocolate Mousse: Finish off your meal with a rich chocolate mousse; its luxurious texture and sweetness provide a spectacular finale, leaving everyone with fond memories of the evening.
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Garlic Bread: Buttery, garlicky bread is always a hit. Its crispy crust and soft inside make it perfect for mopping up any leftover chimichurri sauce.
Chimichurri Flank Steak Variations
Explore delightful twists to make your Chimichurri Flank Steak even more exciting!
- Dairy-Free: Replace any butter or dairy in the chimichurri with more avocado oil for a creamy texture without the dairy.
- Spicy Kick: Add 1 tablespoon of red pepper flakes to the chimichurri for a fiery boost that wakes up your taste buds.
- Herby Delight: Mix in a tablespoon of fresh mint or oregano into your chimichurri for a refreshing twist that’ll wake up any dish.
- Citrus Burst: Substitute lime juice for lemon juice for a zesty contrast that enhances the freshness of the herbs.
- Smoky Flavor: Rub the flank steak with smoked paprika before grilling, adding a lovely depth that complements the chimichurri beautifully.
Feel free to experiment with these variations; cooking is all about personal touches! Whether you’re craving some extra heat or a new herb infusion, your dinner will shine brighter than ever.
Chimichurri Flank Steak Recipe FAQs
How do I select the perfect flank steak?
Absolutely! When choosing flank steak, look for a cut that has a bright red color and a bit of marbling for flavor. Avoid steaks with dark spots or an uneven texture, as these can indicate age. Aim for one that’s between 1½ to 2 pounds to ensure a great balance between tenderness and juiciness.
What’s the best way to store leftover Chimichurri Flank Steak?
The best way to store your leftover Chimichurri Flank Steak is in an airtight container in the fridge. It will stay fresh for up to 3 days. Be sure to let it cool completely before sealing to prevent any condensation from making it soggy.
Can I freeze Chimichurri Flank Steak? If so, how?
Absolutely! To freeze your Chimichurri Flank Steak, wrap it tightly in plastic wrap, then in aluminum foil to protect it from freezer burn. Mark the package with the date, and it can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the fridge.
What if my chimichurri sauce is too thick?
If you find your chimichurri sauce is too thick for your liking, no worries! Simply whisk in a little extra avocado oil or lemon juice until it reaches your desired consistency. Taste as you go to ensure the flavors balance beautifully!
Is Chimichurri Flank Steak safe for pets?
Very! While the steak itself is safe for pets, be cautious with the chimichurri sauce. Ingredients like garlic can be harmful to dogs, so it’s best to serve plain steak to your furry friends and offer them small pieces as a special treat.
Can I substitute any ingredients in the chimichurri sauce?
Of course! Chimichurri is wonderfully versatile. If you’re short on fresh herbs, you can substitute parsley with basil or mint. Additionally, for a touch of heat, try adding red pepper flakes to the mix. The more the merrier when it comes to customizing flavors to suit your palate!
Irresistible Chimichurri Flank Steak for Flavor Lovers
Ingredients
Equipment
Method
- In a large bowl, combine fresh garlic, parsley, cilantro, avocado oil, lemon juice, and salt. Add the flank steak, ensuring it’s well-coated. Cover and marinate in the refrigerator for at least 1 hour, or overnight for deeper flavor.
- Preheat your grill to medium-high heat. If you prefer, you can also use a grill pan over medium-high heat on the stovetop.
- Remove the steak from the marinade and let any excess drip off. Grill the steak for about 5-7 minutes per side for medium-rare, or until desired doneness is reached.
- Remove the steak from the grill and let it rest for about 10 minutes. This helps the juices redistribute.
- Carefully slice the flank steak against the grain into thin strips. Serve drizzled with the chimichurri sauce, adding extra sauce on the side for dipping!