Imagine walking into your kitchen and being instantly enveloped by the warm, inviting aroma of freshly baked cookies, with just a hint of rich coffee drifting through the air. That’s the magic of these delightful Coffee Kisses—cookies that promise to elevate your snack game from ordinary to extraordinary!
I discovered this irresistible treat during one of those dreary days when takeout felt a bit too familiar. With a soft spot for both coffee and cookies, I knew I had to whip up something that would bring a smile to my face. Packed with buttery goodness and drizzled in dark chocolate, these cookies offer a unique blend of flavors that will please both you and your guests.
Perfect for coffee breaks, casual gatherings, or quiet evenings at home, Coffee Kisses are not only easy to make but also guaranteed to impress. So, grab your mixing bowl and let’s indulge in a deliciously comforting sweet escape that celebrates the love of homemade goodness!
Why are Coffee Kisses so special?
Unique Flavor: Infusing instant coffee into the dough creates a delightful depth of flavor that awakens your taste buds.
Quick and Easy: With just a handful of ingredients and simple steps, these cookies come together effortlessly.
Crowd-Pleasing Treat: Perfect for sharing, they’ll quickly become the star of your next gathering or coffee break.
Decadent Touch: A drizzle of melted dark chocolate elevates these cookies to irresistible status, making them look as good as they taste.
Perfect with Coffee: They’re the ideal companion for your favorite brew, turning every coffee moment into a special occasion.
Elevate your baking game and bring joy to your kitchen with these delicious Coffee Kisses.
Coffee Kisses Ingredients
• Get ready to create magic with these uncomplicated yet delightful ingredients!
For the Cookie Dough
• 250 grams butter, softened – This is the key to achieving that irresistibly soft texture.
• ⅔ cups icing sugar – Sweetens the cookies while helping them maintain a tender crumb.
• 2 teaspoons instant coffee – Adds that distinctive rich coffee flavor for your Coffee Kisses.
• 2 cups plain flour – Forms the backbone of your dough, giving it structure.
For the Drizzle
• 45 grams dark chocolate, melted – This decadent drizzle will take your cookies to the next level of indulgence.
• Icing sugar – A light dusting adds a beautiful finishing touch, enhancing both flavor and presentation.
Get ready to roll up your sleeves and indulge in the wonderful world of Coffee Kisses!
How to Make Coffee Kisses
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Preheat the oven: Set your oven to 180°C (350°F) and let it warm up while you prepare the cookie dough. This ensures an even bake and delightful texture.
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Cream the butter and sugar: In a mixing bowl, combine the softened butter and icing sugar. Beat them together until the mixture is light, fluffy, and creamy, about 3-4 minutes.
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Add the coffee: Take 1 tablespoon of hot water and dissolve the instant coffee in it. Pour this coffee mixture into the buttery goodness and mix it in well.
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Incorporate the flour: Gradually sift in the plain flour, stirring gently. Continue mixing until a cohesive dough forms, being careful not to overwork it.
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Roll the dough: Take small amounts of the dough and roll them into balls, about the size of a tablespoon. Place each ball on a baking sheet, ensuring adequate space for spreading.
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Bake the cookies: Slide the baking sheet into your preheated oven and bake for 10-12 minutes or until the edges turn a lovely light golden brown.
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Cool and drizzle: Let your cookies cool on the sheet for a few minutes before transferring them to a wire rack. Once cooled, generously drizzle with melted dark chocolate.
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Dust with icing sugar: For that lovely finishing touch, lightly dust your cookies with icing sugar just before serving to enhance their presentation and sweetness.
Optional: Serve your Coffee Kisses with a steaming cup of coffee for the ultimate treat!
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Coffee Kisses are a fantastic option for busy home cooks looking to save time! You can prepare the cookie dough up to 24 hours in advance; simply wrap it tightly in plastic wrap and refrigerate to maintain its freshness. If you’re planning ahead for a gathering, you can also roll the dough into balls and freeze them for up to 3 months—just place them in an airtight container with parchment paper between layers. When you’re ready to bake, there’s no need to thaw; simply bake straight from the freezer, adding a minute or two to the cooking time. This way, you can easily enjoy freshly baked cookies with minimal effort and maximum delight!
Expert Tips for Coffee Kisses
• Chill the Dough: If the dough feels too soft, pop it in the fridge for 15-20 minutes before rolling to make handling easier.
• Don’t Overmix: When adding flour, mix just until combined; overmixing can lead to tough cookies instead of soft, tender Coffee Kisses.
• Watch the Bake Time: Every oven is different, so start checking for doneness at 10 minutes to avoid overbaking and ensure they stay soft.
• Use High-Quality Chocolate: For drizzling, opt for good-quality dark chocolate, as it enhances the flavor and richness of your Coffee Kisses.
• Add a Flavor Twist: For a unique spin, consider adding a pinch of cinnamon or a splash of vanilla extract into your dough for an extra layer of flavor.
Coffee Kisses Variations
Feel free to get creative and personalize your Coffee Kisses with these delightful twists!
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Nutty Crunch: Add ½ cup chopped walnuts or pecans to the dough for a satisfying crunch and extra flavor. The combination of buttery cookies with nutty goodness is simply irresistible!
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Gluten-Free: Substitute the plain flour with a 1:1 gluten-free baking blend to make these cookies suitable for gluten-sensitive family and friends. You won’t miss the gluten one bit!
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Flavor Boost: Swap instant coffee for espresso powder for an even richer coffee flavor. The intensity of espresso elevates your cookies to gourmet status that coffee lovers will adore.
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Chocolate Lovers: Fold in ½ cup of chocolate chips or chunks into the dough for an indulgent chocolate experience. Adding this twist means double the chocolate joy in every nibble.
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Dairy-Free: Use plant-based butter and dairy-free dark chocolate to create a vegan-friendly version. Enjoy the same delicious flavors while catering to dietary preferences!
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Spiced Delight: Dust a bit of cinnamon or nutmeg into the dough for a warm, cozy spice. This added depth will make each bite feel like a warm hug on a chilly day.
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Citrus Zing: Add a tablespoon of orange or lemon zest to brighten up the flavors. This fresh, zesty twist complements the coffee beautifully and brings a refreshing surprise!
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Minty Fresh: Incorporate a few drops of mint extract into the dough for a surprising peppermint coffee cookie. This refreshing blend will give your usual treat a festive flair!
Explore these variations and create your own unique version of Coffee Kisses that your family will cherish!
What to Serve with Coffee Kisses?
Create a delightful coffee break experience with the perfect companions to your irresistible treats.
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Fresh Brewed Coffee: Elevate your moment by pairing these cookies with a cup of rich, aromatic coffee that enhances the coffee flavor. The warm notes of your brew will harmonize beautifully with each bite.
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Vanilla Ice Cream: A scoop of velvety vanilla ice cream brings a cool, creamy contrast to the chewy warmth of Coffee Kisses, creating a delightful balance. Each spoonful is a treat that will satisfy your sweet cravings.
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Whipped Cream: Light and airy, a dollop of fresh whipped cream adds a touch of elegance to your coffee break. It perfectly complements the rich chocolate drizzle, making each bite even more indulgent.
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Dark Chocolate Espresso Beans: For a flavor-packed crunch, serve alongside dark chocolate-covered espresso beans. They enhance the coffee bliss while providing a satisfying bite.
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Coconut Macaroons: The chewy texture and sweet coconut flavor of these treats contrast nicely with the soft cookie, creating a well-rounded dessert experience. Together, they’ll weave a tapestry of taste that lingers delightfully.
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Almond Biscotti: Their crunchy goodness makes them the perfect dipper for your Coffee Kisses. The almond flavor accentuates the coffee while providing an enjoyable textural difference.
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Milk: Classic and simple, a glass of cold milk contrasts beautifully with the coffee flavor, making each bite feel like a cozy hug. Pair it with your Coffee Kisses for a nostalgic touch.
Feel free to mix and match these pairings to enhance your snacking experience!
How to Store and Freeze Coffee Kisses
Room Temperature: Store your Coffee Kisses in an airtight container at room temperature for up to 3 days to keep them fresh and delicious.
Fridge: If you want to extend their shelf life, refrigerate the cookies in an airtight container for up to a week. Be sure to let them come to room temperature before enjoying!
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet. Once frozen, transfer them to an airtight container and keep for up to 3 months.
Reheating: To enjoy them warm, simply reheat in the oven at 180°C (350°F) for 5-7 minutes, ensuring they’re just the right amount of cozy before serving!
Coffee Kisses Recipe FAQs
What type of coffee should I use in the recipe?
Absolutely! Instant coffee works best for these cookies since it dissolves easily and infuses that delightful coffee flavor into the dough. You can choose a medium roast for a balanced taste that complements the sweetness beautifully.
How should I store my Coffee Kisses?
For optimal freshness, keep your Coffee Kisses in an airtight container at room temperature for up to 3 days. If you want them to last longer, refrigerate them for up to a week, just allow them to return to room temperature before indulging!
Can I freeze Coffee Kisses for later enjoyment?
Very! Freezing these cookies is a simple process. First, place your cookies in a single layer on a baking sheet and freeze them for about 1 hour until firm. Then transfer them to an airtight container, separating layers with parchment paper, and store them for up to 3 months. When you’re ready to enjoy, just thaw them at room temperature or reheat in the oven for 5-7 minutes at 180°C (350°F).
What should I do if my cookie dough is too sticky?
If you find that your cookie dough is too sticky, don’t worry! Just sprinkle a bit of extra flour onto your work surface and your hands, then gently knead in a little more flour, 1 tablespoon at a time, until it’s manageable. Sometimes, the humidity can affect the dough’s consistency, so this step helps ensure perfectly rolled balls!
Are these Coffee Kisses safe for pets?
No, coffee is not safe for pets! Make sure to keep your Coffee Kisses away from furry friends, as caffeine can be harmful to dogs and cats. If you’re looking for a treat to share with your pets, consider baking dog-friendly cookies with peanut butter or pumpkin instead.
Can I modify the recipe for dietary restrictions?
Absolutely! To make gluten-free Coffee Kisses, substitute plain flour with a 1:1 gluten-free flour blend. For a dairy-free option, you can use vegan butter and dark chocolate that’s dairy-free. These small adjustments will still keep your Coffee Kisses delicious and satisfying for various dietary needs!
Enjoy your baking journey with these delightful Coffee Kisses!
Irresistible Coffee Kisses: Your New Favorite Cookie Delight
Ingredients
Equipment
Method
- Preheat the oven: Set your oven to 180°C (350°F) and let it warm up while you prepare the cookie dough.
- Cream the butter and sugar: In a mixing bowl, combine the softened butter and icing sugar. Beat them together until light and fluffy, about 3-4 minutes.
- Add the coffee: Dissolve the instant coffee in 1 tablespoon of hot water and mix it into the buttery mixture.
- Incorporate the flour: Gradually sift in the plain flour, stirring gently until a cohesive dough forms.
- Roll the dough: Roll small amounts of the dough into balls and place them on a baking sheet with space for spreading.
- Bake the cookies: Bake for 10-12 minutes or until the edges turn a light golden brown.
- Cool and drizzle: Let the cookies cool on the sheet before transferring them to a wire rack and drizzling with melted dark chocolate.
- Dust with icing sugar: Lightly dust your cookies with icing sugar just before serving.