There’s something truly inviting about the aroma of pineapple and brown sugar wafting through the kitchen, especially during a cozy family gathering. I recently found myself dreaming of a dish that would bring a wave of nostalgia and warmth to my table, and then it hit me—Pineapple Ham! This classic recipe effortlessly marries the sweetness of tender ham with a luscious glaze that practically dances with flavor.
Picture this: a sizzling spiral-sliced ham, perfectly glazed in a sticky mixture of cola, fruity pineapple, and a hint of mustard and ginger. It’s a crowd-pleaser that elevates any occasion, from holiday feasts to simple Sunday dinners. Plus, its simplicity means you won’t be chained to the kitchen; you can savor the delightful chatter of loved ones while the oven does the heavy lifting! If you’re ready to delight your taste buds and those of your guests, let’s dive into the sweet-and-savory magic of this Pineapple Ham dish!
Why is Pineapple Ham a Must-Try?
Irresistible flavor: The blend of cola, brown sugar, and pineapple creates a sweet and tangy glaze that elevates the ham to new heights.
Effortless preparation: With straightforward ingredients and simple steps, even novice cooks can impress their guests with this delightful dish.
Versatile occasions: Perfect for holidays, family gatherings, or just a cozy dinner, this Pineapple Ham fits seamlessly into any celebration.
Time-saving cooking: While the ham bakes, you can enjoy time with loved ones, making it a stress-free addition to your meal plans.
Crowd-pleaser: The unique combination of flavors is sure to have everyone coming back for seconds, making it a guaranteed hit!
Pineapple Ham Ingredients
For the Glaze
• Dark brown sugar – adds a rich sweetness that caramelizes beautifully during baking.
• Cola or Dr. Pepper – brings a unique flavor depth; feel free to experiment with your favorite soda!
• Apple cider vinegar – balances the sweetness with a tangy twist that enhances the glaze’s complexity.
• Low-sodium soy sauce – provides a savory element that perfectly complements the sweetness of the glaze.
• Dijon mustard – adds a subtle kick, elevating your Pineapple Ham’s flavor profile.
• Grainy mustard – delivers added texture and a full-bodied mustard flavor!
• Ground ginger – infuses a warm spice note that perfectly harmonizes with the sweetness.
• Onion powder – adds a hint of savory depth without overpowering other flavors.
• Crushed red pepper flakes – introduce a touch of heat to balance out the glaze’s sweetness.
• Kosher salt – enhances all the flavors, ensuring a perfectly seasoned dish.
For the Ham
• Spiral-sliced city ham – choose one between 6 to 9 lbs. for easy serving and maximum flavor.
• Crushed pineapple – provides an extra layer of fruity goodness and moisture to the dish.
How to Make Pineapple Ham
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Combine ingredients: In a mixing bowl, mix dark brown sugar, cola or Dr. Pepper, apple cider vinegar, low-sodium soy sauce, Dijon mustard, grainy mustard, ground ginger, onion powder, crushed red pepper flakes, and kosher salt. Stir well until the mixture is smooth and the sugar is fully dissolved.
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Prepare the ham: Take your spiral-sliced ham and place it in a baking dish, ensuring it fits snugly. This will catch all the delicious glaze and juices as it cooks.
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Pour the glaze: Generously pour the prepared glaze over the ham, allowing it to seep between the slices for maximum flavor.
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Add pineapple: Sprinkle the crushed pineapple over and around the ham. This not only adds sweetness but also keeps the ham moist and tender during baking.
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Bake: Preheat your oven to the temperature indicated on the package instructions for the ham. Bake the ham, basting with the glaze every 20-30 minutes, until heated through and caramelized—this usually takes about 1.5 to 2 hours, depending on the ham size.
Optional: Garnish with fresh parsley for a pop of color before serving.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Pineapple Ham preparations are perfect for busy home cooks looking to save time during special occasions! You can prepare the glaze up to 24 hours in advance; simply whisk together dark brown sugar, cola or Dr. Pepper, vinegar, soy sauce, mustards, ginger, onion powder, crushed red pepper flakes, and kosher salt until smooth. Store the glaze in an airtight container in the refrigerator. Additionally, you can slice the ham and layer it in the baking dish with the crushed pineapple, covering it tightly to prevent drying out. When ready to serve, simply preheat your oven and pour the prepared glaze over the ham, then bake according to the instructions. This way, you’ll have a delicious Pineapple Ham that’s just as savory and festive, with minimal effort on the day of your gathering!
What to Serve with Pineapple Ham?
Bring your meal to life with delicious accompaniments that complement the sweet and savory delight of the ham.
- Garlic Mashed Potatoes: Creamy and buttery, they soak up the delicious glaze and balance the sweetness of the ham perfectly.
- Honey-Glazed Carrots: Their natural sweetness pairs beautifully with the pineapple glaze, adding color and a tender bite to your plate.
Feel free to add a fresh side to your meal. A crunchy salad with a zesty dressing brings a light and refreshing contrast that enhances the overall experience.
- Green Bean Almondine: Crisp-tender green beans with a sprinkle of toasted almonds lend a nutty crunch that complements the luscious ham.
- Cornbread Muffins: These soft, slightly sweet muffins are perfect for soaking up those sticky juices, adding a delightful texture to each bite.
- Crispy Brussels Sprouts: Roasted to perfection, they introduce a smoky flavor that harmonizes with the sweet glaze and amplifies the dish’s richness.
And don’t forget a refreshing beverage!
- Fruit-Infused Sparkling Water: A bubbly, fruity drink is the ideal palate cleanser that balances the ham’s richness without overpowering it.
- Coconut Cream Pie: This delicious dessert is a tropical treat that echoes the pineapple theme, creating a sweet and satisfying finish to the meal.
How to Store and Freeze Pineapple Ham
Fridge: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the microwave or oven for a tasty meal anytime!
Freezer: For longer storage, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. Pineapple Ham can be frozen for up to 2 months.
Thawing: To enjoy your frozen ham, thaw it in the refrigerator overnight before reheating. This ensures it stays juicy and delicious!
Reheating: Warm the ham slices in the oven at 325°F, basting with a little glaze if desired, for about 15-20 minutes, or until heated through.
Pineapple Ham Variations & Substitutions
Feel free to get creative and customize your Pineapple Ham to suit your taste buds or dietary preferences!
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Sugar-Free: Substitute brown sugar with a sugar alternative like erythritol or monk fruit sweetener for a healthier option.
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Citrus Twist: Add the juice and zest of an orange or lime for a refreshing citrus flavor that complements the sweetness perfectly.
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Spicy Kick: Increase the crushed red pepper flakes or add a dash of hot sauce to spice things up for heat lovers.
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Fruit Medley: Mix in different fruits like diced peaches or apricots with the crushed pineapple to create a colorful and flavorful glaze.
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Herbal Infusion: Add fresh rosemary or thyme into the glaze for an aromatic twist that marries well with the sweetness.
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Gluten-Free: Swap low-sodium soy sauce with gluten-free tamari or coconut aminos to keep the recipe compliant with gluten-free diets.
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Savory Addition: Incorporate chopped garlic or shallots to the glaze for an extra layer of savory goodness that enhances the overall flavor.
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Beer Option: For a twist on the glaze, use a light beer or ginger ale instead of cola for a unique flavor profile that pairs beautifully with ham.
Expert Tips for Pineapple Ham
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Choose the Right Ham: Opt for a good quality spiral-sliced city ham, weighing between 6 to 9 lbs. for the best flavor and presentation.
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Heat Variation: Baking times can vary based on the ham’s weight. Always check the package instructions and use a meat thermometer to ensure perfect doneness.
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Baste Regularly: Don’t forget to baste the ham with the glaze every 20-30 minutes! This keeps the meat moist and enhances the sweet flavor of your Pineapple Ham.
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Adjust Sweetness: If you prefer a less sweet glaze, reduce the amount of brown sugar or cola. Taste and adjust as needed for your ideal balance.
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Pineapple Placement: Make sure to spread the crushed pineapple evenly over the ham to help retain moisture and add flavor throughout the cooking process.
Pineapple Ham Recipe FAQs
What is the best way to select ripe pineapples for my Pineapple Ham?
Absolutely! Look for pineapples that are golden-yellow in color and slightly soft to the touch. Give it a sniff; a sweet fragrance at the base indicates ripeness. Avoid those with dark spots or excessive green leaves, as they may not be at their peak sweetness.
How should I store leftover Pineapple Ham?
To keep your Pineapple Ham fresh, store any leftovers in an airtight container in the refrigerator. It will stay good for up to 3 days. If you’re like me and love cooking in bulk, you can enjoy those delicious leftovers with minimal effort!
Can I freeze my Pineapple Ham?
Very! For freezing, I recommend wrapping individual slices tightly in plastic wrap, then placing them in a freezer-safe bag or container. This way, you can enjoy your Pineapple Ham for up to 2 months while preserving its flavor and moisture.
What’s the best way to reheat frozen Pineapple Ham?
To thaw frozen Pineapple Ham, simply transfer the slices to the refrigerator the night before. When you’re ready to reheat, preheat your oven to 325°F. Place the slices in a baking dish, basting with a bit of glaze if you like, and warm for about 15-20 minutes until heated through. This keeps it juicy and flavorful!
Are there any dietary considerations for serving Pineapple Ham to guests?
Absolutely! Pineapple Ham can be a delicious addition to various diets. However, be mindful of guests with dietary restrictions: the soy sauce contains gluten, so you could substitute with a gluten-free version if needed. Additionally, check for allergies to ingredients like mustard or certain spices, and feel free to adjust the recipe based on your guests’ dietary needs.
Why is my glaze not thickening as desired?
If your glaze isn’t thickening, don’t worry! Start by simmering it on low heat in a saucepan to help it reduce. Just keep stirring to prevent burning. If it’s still too thin, you can mix a teaspoon of cornstarch with a bit of cold water to create a slurry—add this to the glaze and heat until thickened to your liking.
Savory Pineapple Ham Glaze to Elevate Your Holiday Feast
Ingredients
Equipment
Method
- In a mixing bowl, mix dark brown sugar, cola or Dr. Pepper, apple cider vinegar, low-sodium soy sauce, Dijon mustard, grainy mustard, ground ginger, onion powder, crushed red pepper flakes, and kosher salt. Stir well until the mixture is smooth and the sugar is fully dissolved.
- Take your spiral-sliced ham and place it in a baking dish, ensuring it fits snugly. This will catch all the delicious glaze and juices as it cooks.
- Generously pour the prepared glaze over the ham, allowing it to seep between the slices for maximum flavor.
- Sprinkle the crushed pineapple over and around the ham to add sweetness and moisture.
- Preheat your oven and bake the ham, basting with the glaze every 20-30 minutes, until heated through and caramelized, about 1.5 to 2 hours.