Delicious Leftover Thanksgiving Sliders Your Family Will Love

As the holiday season winds down, I often find myself staring at a fridge full of leftovers, feeling both grateful and a little overwhelmed. That’s when I discovered the magic of leftover Thanksgiving sliders! One day, with the smell of roasted turkey still lingering in the air, I had a lightbulb moment: why not turn that turkey and cranberry sauce into a fun, mouthwatering dish that everyone would love?

These Turkey Cranberry Sliders combine the best of Thanksgiving flavors in every bite, and they are quick to whip up, making them perfect for those busy evenings right after the holiday frenzy. The blend of the creamy mustard-mayo spread, tangy cranberry sauce, and melty Havarti cheese not only transforms leftovers into a gourmet treat but also brings a warmth that’s perfect for any casual gathering. Let me show you how to elevate your leftovers into a delightful dish that will have your family and friends raving for more!

Why love Leftover Thanksgiving Sliders?

Flavorful fusion: The sweet and savory combination of turkey and cranberry sauce creates a delicious harmony that will leave you craving more.

Quick and easy: With just 15-20 minutes of baking, you can transform your leftovers into an irresistible slider—you won’t believe how simple it is!

Crowd-pleaser: These sliders are perfect for serving at gatherings, making you the star of any casual get-together.

Comfort food revival: Enjoy the nostalgic flavors of Thanksgiving with a fresh twist, making it a hit for both adults and kids alike.

Don’t forget to check out similar creations in our article on how to use Thanksgiving leftovers for more inspiration!

Leftover Thanksgiving Sliders Ingredients

• For those mouthwatering sliders, you’ll need these essentials!

For the Spread

  • Dijon mustard – Adds a zesty kick that enhances the flavors.
  • Mayonnaise – Creates a creamy base that brings everything together.
  • Green onions – Adds a fresh crunch that balances the richness.
  • Kosher salt and freshly ground black pepper – Essential for enhancing all the flavors to perfection.

For the Sliders

  • KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls – Their sweetness is the perfect complement to turkey and cranberry flavors.
  • Leftover cranberry sauce – Use your favorite homemade or store-bought for that holiday taste.
  • Leftover turkey – Shredded, it makes your sliders hearty and satisfying.
  • Havarti cheese – Melts beautifully, adding creaminess to each bite.

For the Topping

  • Unsalted butter – Brushing it on enhances that golden, crispy top layer.
  • Poppy seeds – A delightful garnish that adds texture and a subtle nutty flavor.

Transform those leftovers into the ultimate Leftover Thanksgiving Sliders that will have everyone asking for seconds!

How to Make Leftover Thanksgiving Sliders

  1. Preheat the oven to 350°F (175°C). This temperature is perfect for getting your sliders golden and melty without overcooking them.

  2. Mix Dijon mustard, mayonnaise, and sliced green onions in a bowl. Season with kosher salt and freshly ground black pepper to taste for a delightful flavor boost.

  3. Spread the creamy mixture generously on the cut sides of the KING’S HAWAIIAN rolls. This layer adds a zesty foundation for your filling.

  4. Layer leftover cranberry sauce, shredded turkey, and Havarti cheese on the bottom halves of the rolls. Arrange these ingredients lovingly, ensuring everyone gets that delicious combo!

  5. Top with the other half of the rolls, then brush the melted butter over the tops. This will create a delightful crispy finish.

  6. Sprinkle poppy seeds on top of the rolls to add texture and a hint of nutty flavor that pairs perfectly with the rest of the ingredients.

  7. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the tops are golden brown. Keep an eye on them for that perfect bubbly goodness!

Optional: Serve with a side of additional cranberry sauce for dipping.

Exact quantities are listed in the recipe card below.

Leftover Thanksgiving Sliders

Make Ahead Options

These Leftover Thanksgiving Sliders are perfect for meal prep and can save you tons of time during busy weeknights! You can prepare the spread and layer the sliders up to 24 hours in advance—just assemble everything except the butter and poppy seeds. Cover the assembled sliders tightly with plastic wrap or foil and refrigerate them. When you’re ready to bake, simply brush the tops with melted butter, sprinkle poppy seeds for extra flavor, and pop them in the oven for 15-20 minutes. This way, you can enjoy warm, delicious sliders that are just as delightful as when they’re freshly made!

What to Serve with Leftover Thanksgiving Sliders?

As you prepare to enjoy these delightful sliders, imagine building a full meal that tantalizes your taste buds and warms your heart.

  • Crispy Sweet Potato Fries: Their crispy exterior and soft interior offer a perfect contrast to the sliders, enhancing the overall texture of your meal.

  • Garlicky Roasted Brussels Sprouts: Their earthy flavor complements the sweetness of the sliders beautifully, adding a nutritious and vibrant side.

  • Creamy Butternut Squash Soup: This velvety soup provides warmth and comfort, making it an ideal pairing for the sliders’ festive flavors.

  • Simple Mixed Green Salad: A light salad with a tangy vinaigrette cuts through the richness of the sliders, refreshing your palate with every bite.

  • Homemade Applesauce: Sweet and tart, applesauce echoes the fruity notes of the cranberry sauce, creating a harmonious balance on your plate.

  • Sparkling Apple Cider: This bubbly beverage brings a festive touch, with its crisp sweetness making it a fun accompaniment to your meal.

  • Chocolate Chip Cookies: For dessert, warm cookies bring nostalgia and sweetness, rounding off your meal with a comforting finish that everyone loves.

Each pairing elevates your leftovers, transforming your dining experience into a memorable feast!

How to Store and Freeze Leftover Thanksgiving Sliders

Room Temperature: Enjoy your sliders fresh out of the oven! If you have any leftovers, they can be stored at room temperature for up to 2 hours.

Fridge: Place leftover Thanksgiving sliders in an airtight container and store them in the fridge. They’ll stay fresh for up to 3 days, ready to be reheated and enjoyed again.

Freezer: For longer storage, wrap the sliders tightly in plastic wrap and then foil, placing them in the freezer. They can be frozen for up to 2 months. Thaw in the fridge before reheating.

Reheating: To enjoy your sliders again, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This will keep the bread soft and the cheese melty, making your leftover Thanksgiving sliders delightful once more!

Expert Tips for Leftover Thanksgiving Sliders

  • Prep Ahead: If you’re short on time, prepare the creamy spread and layer the sliders in advance. Cover them tightly and store them in the fridge for up to a day.

  • Avoid Soggy Rolls: Ensure your layers aren’t too thick, which can make the rolls soggy. A balanced layer of turkey, cranberry sauce, and cheese keeps your sliders perfectly proportioned.

  • Perfect Melting Cheese: Use Havarti cheese for its excellent melting properties; it creates that gooey texture that pairs wonderfully with your leftover Thanksgiving sliders.

  • Watch the Oven: Keep an eye on the sliders while baking. Every oven is different; you want them golden brown but not overdone.

  • Customize the Flavors: Feel free to add other leftovers like stuffing or roasted veggies for a unique twist that celebrates your Thanksgiving feast.

Leftover Thanksgiving Sliders Variations

Feel free to get creative and make these sliders your own with delightful twists and swaps!

  • Spicy Kick: Add sliced jalapeños or a dash of sriracha to the spread for a fiery burst that elevates every bite. The heat will balance beautifully with the sweetness of the cranberry sauce.

  • Herb-Infused: Mix fresh herbs like dill or parsley into your creamy spread for an aromatic twist that freshens up the classic flavors. It’s a simple addition that makes a big difference!

  • Gluten-Free: Swap KING’S HAWAIIAN rolls for gluten-free dinner rolls to accommodate dietary needs without sacrificing taste. Even the gluten-loving crowd may not notice the difference!

  • Cheese Swap: Substitute Havarti with gouda or cream cheese for a different but equally delicious melty experience. Gouda adds a slightly smoky flavor, while cream cheese offers delightful creaminess.

  • Fruity Flair: Try adding thin slices of apple or pear within the sliders for a sweet crunch that pairs perfectly with turkey and cranberry. This unexpected element will surprise your taste buds!

  • Loaded Sliders: Top with crisp bacon or caramelized onions for an extra layer of texture and flavor that will leave everyone asking for your secret!

  • Breakfast Twist: Transform these sliders into a breakfast delight by adding scrambled eggs and breakfast sausage along with your leftover turkey for a hearty brunch dish that will kickstart your day.

  • Vegan Option: Use plant-based turkey substitute, vegan cheese, and a dairy-free spread for a delicious vegan version of these sliders. Your plant-based friends will thank you for this thoughtful twist!

Leftover Thanksgiving Sliders

Leftover Thanksgiving Sliders Recipe FAQs

What type of turkey is best for these sliders?
Absolutely! Leftover turkey breast works wonderfully, but if you have dark meat available, it adds extra moisture and flavor. Shredded turkey is ideal, so pull it apart into bite-sized pieces for the best outcome.

How should I store the leftover sliders?
After your sliders cool, place them in an airtight container and store in the fridge for up to 3 days. If you anticipate your sliders lasting longer, wrap them tightly in plastic wrap and then foil and freeze them for up to 2 months for the best taste.

Can I freeze these sliders?
Yes, definitely! Wrap the assembled but unbaked sliders tightly in plastic wrap and then in foil to prevent freezer burn. When ready to enjoy, simply thaw them in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.

What if the rolls turn out soggy?
Very! To avoid soggy rolls, be sure not to overload them with too much turkey or cranberry sauce. A light layer will do the trick! Additionally, let the cranberry sauce drain if it’s particularly runny before spreading it onto your sliders.

Are there any allergies I should consider?
If you’re serving these to guests, be aware of common allergens in this recipe—like dairy from the Havarti cheese and eggs in the mayonnaise. You can certainly substitute with vegan cheese and a vegan mayo if needed, and try gluten-free dinner rolls for those avoiding gluten!

How can I elevate the flavor even more?
I often make these sliders more exciting by adding herbs like thyme or rosemary to the spread. You could also include some sliced avocado or jalapeños for a kick. Feel free to get creative and personalize these delicious leftover Thanksgiving sliders!

Leftover Thanksgiving Sliders

Delicious Leftover Thanksgiving Sliders Your Family Will Love

Transform your leftovers into amazing Leftover Thanksgiving Sliders with this easy recipe, perfect for family gatherings.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sliders
Course: Lunch
Cuisine: American
Calories: 320

Ingredients
  

For the Spread
  • 2 tablespoons Dijon mustard Adds a zesty kick that enhances the flavors.
  • 2 tablespoons Mayonnaise Creates a creamy base.
  • 2 stalks Green onions Adds a fresh crunch.
  • to taste Kosher salt Essential for enhancing all the flavors.
  • to taste Freshly ground black pepper Essential for enhancing all the flavors.
For the Sliders
  • 1 package KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls Perfect complement to turkey and cranberry flavors.
  • 1 cup Leftover cranberry sauce Use your favorite.
  • 2 cups Leftover turkey Shredded.
  • 8 slices Havarti cheese Melts beautifully.
For the Topping
  • 2 tablespoons Unsalted butter For brushing.
  • 1 tablespoon Poppy seeds Adds texture and a nutty flavor.

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Mix Dijon mustard, mayonnaise, and sliced green onions in a bowl. Season with kosher salt and freshly ground black pepper to taste.
  3. Spread the creamy mixture generously on the cut sides of the KING'S HAWAIIAN rolls.
  4. Layer leftover cranberry sauce, shredded turkey, and Havarti cheese on the bottom halves of the rolls.
  5. Top with the other half of the rolls, then brush the melted butter over the tops.
  6. Sprinkle poppy seeds on top of the rolls.
  7. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the tops are golden brown.

Nutrition

Serving: 1sliderCalories: 320kcalCarbohydrates: 28gProtein: 15gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 45mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Serve with a side of additional cranberry sauce for dipping.

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