As the leaves begin to crunch beneath my feet and the air turns crisp, there’s nothing quite like indulging in a cozy dessert that warms the heart and satisfies the soul. This Easy Pumpkin Dump Cake is my go-to treat for those beautiful fall evenings. Imagine the rich aroma of pumpkin mingling with cinnamon and nutmeg as you prepare a dish that effortlessly captures the essence of autumn.
What I love most about this dessert is its simplicity—everything comes together in one pan, creating a delightful combination of lush pumpkin flavor and a crispy, buttery topping. Whether you’re hosting a gathering or simply craving a sweet moment at home, this cake is versatile enough to impress. Plus, with options for chocolate chips or nuts, and a vegan variation, it’s sure to please any palate. Let’s dive into this sweet symphony of flavors that brings a little slice of fall onto your plate!
Why is Pumpkin Dump Cake a Must-Try?
Simplicity at its best: This dessert requires minimal prep, making it perfect for busy days when you still crave something homemade.
Comforting flavors: The warm combination of pumpkin, spices, and crispy topping creates a cozy taste of fall that feels like a hug in dessert form.
Versatile options: With possibilities like adding chocolate chips or nuts, your Pumpkin Dump Cake can be tailored to suit any gathering.
Make-ahead friendly: Prepare it in advance for easy entertaining or last-minute family gatherings, so you can enjoy more time with loved ones.
Vegan choices: This recipe accommodates everyone. Just swap in flax eggs for a delightful vegan version without losing any flavor.
With this Pumpkin Dump Cake, you’ll serve a crowd-pleaser that everyone will adore!
Pumpkin Dump Cake Ingredients
For the Filling
• Canned Pumpkin – Provides moisture and rich pumpkin flavor; for a quicker option, use pumpkin pie filling for added spice.
• Evaporated Milk – Adds creaminess and richness to the filling, making each bite delightful.
• Eggs – Acts as a binder for the cake; substitute with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) for a vegan option.
• White Sugar – The primary sweetener that enhances the overall flavor of the cake.
• Brown Sugar – Adds moisture and depth of flavor to complement the pumpkin.
• Pumpkin Pie Spice – The essential seasoning that gives the cake its signature autumn flavor profile.
For the Topping
• Yellow/Spice Cake Mix – Provides the structure and sweetness that balances the moist filling perfectly.
• Melted Butter – Contributes to a crispy topping; tip: use room-temperature butter for even melting.
• Chopped Pecans (Optional) – Adds a delightful nutty crunch to the cake, enhancing its texture and flavor.
This harmonious blend of ingredients ensures your Pumpkin Dump Cake is not only easy to make but irresistibly delicious!
How to Make Pumpkin Dump Cake
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Preheat the oven to 350°F (175°C). This ensures your dessert bakes evenly, creating that perfect golden topping everyone loves.
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Mix together canned pumpkin, evaporated milk, white sugar, brown sugar, eggs, and pumpkin pie spice in a large mixing bowl. Blend until smooth and creamy, filling your kitchen with warm, inviting aromas.
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Pour the pumpkin mixture into a greased 9×13-inch baking dish, spreading it evenly. The grease helps avoid sticking, allowing for easy serving later.
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Sprinkle the dry cake mix evenly over the pumpkin layer—do not stir! This layer will bake up into a delightful topping.
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Drizzle the melted butter generously over the cake mix. Make sure to cover it well for that crispy, golden top that makes this dish so irresistible.
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Bake for 50-60 minutes until the top is golden and the pumpkin layer is set. You’ll know it’s ready when a toothpick inserted in the center comes out clean—just like a cozy autumn day!
Optional: Serve warm with a scoop of vanilla ice cream for an indulgent treat.
Exact quantities are listed in the recipe card below.
Tips for the Best Pumpkin Dump Cake
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Grease Properly: Make sure your baking dish is well-greased to prevent sticking and ensure easy serving of your Pumpkin Dump Cake.
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Layer Carefully: Do not overmix the batter; layer the ingredients for a fluffier texture and avoid a dense cake.
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Check for Doneness: Use a toothpick to check the center; it should come out clean when your cake is perfectly baked, avoiding dryness.
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Cool Before Freezing: Let your cake cool completely before wrapping it for freezing to prevent freezer burn and maintain moisture.
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Adjust to Taste: Feel free to experiment with add-ins such as nuts or chocolate chips for a delightful twist that personalizes your Pumpkin Dump Cake.
Pumpkin Dump Cake Variations
Feel free to get creative with your Pumpkin Dump Cake and make it uniquely yours with these delightful twists!
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Chocolate Chip Twist: Fold in 1 cup of chocolate chips for a deliciously sweet surprise that takes your dessert to new heights. The rich chocolate pairs beautifully with the pumpkin flavor.
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Nutty Crunch: Mix in 1 cup of chopped pecans or walnuts for added texture and a wholesome crunch. This makes each bite a delightful surprise!
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Fruity Surprise: Substitute canned pumpkin with 2 cups of mashed peaches or nectarines for a refreshing, fruity version. This unexpected twist brings a burst of flavor that can brighten any fall evening.
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Maple Sweetness: Use ½ cup of maple syrup instead of half of the white sugar to deepen the sweetness with a hint of maple flavor that beautifully complements the pumpkin.
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Coconut Cream: Stir in 1 cup of shredded coconut for a tropical flair that transforms your cake into a delightful beachside treat, making it perfect for any occasion.
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Spicy Kick: Add ½ teaspoon of cayenne or ground ginger to the pumpkin mixture for those who enjoy a little heat. This unexpected ingredient creates a warm complexity that’s oh-so-warming!
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Dairy-Free Delight: For a vegan option, replace evaporated milk with almond or coconut milk, and use flax eggs instead of regular eggs. Enjoy the same delicious flavors, just with a plant-based twist!
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Cream Cheese Swirl: For a creamy texture, fold in 8 oz of softened cream cheese to the pumpkin mixture before baking. The silky cream cheese adds a luscious layer that elevates the traditional recipe.
Let your imagination run wild with these variations, ensuring every batch of Pumpkin Dump Cake is a delight to the senses!
Make Ahead Options
These easy Pumpkin Dump Cake preparations are perfect for busy home cooks looking to save time! You can mix the pumpkin filling (canned pumpkin, evaporated milk, sugars, eggs, and spices) and store it covered in the refrigerator for up to 24 hours. Additionally, you can measure out the dry cake mix and melted butter ahead of time; just keep them in separate containers to maintain their quality. When you’re ready to bake, simply pour the chilled pumpkin mixture into the greased baking dish, sprinkle the dry cake mix on top, drizzle with melted butter, and bake as directed. This way, you’ll have a delightful fall dessert with minimal effort, perfect for sharing with family and friends!
What to Serve with Pumpkin Dump Cake?
As the scent of pumpkin and spices fills your home, it’s the perfect moment to think about delightful pairings to elevate your dessert experience.
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Vanilla Ice Cream: A classic companion that adds creaminess, balancing the moist, dense texture of the cake while providing a soothing cold contrast.
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Whipped Cream: Light and fluffy, this topping enhances the flavors of the cake, making each bite feel like an indulgent treat especially for fall gatherings.
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Spiced Caramel Sauce: Drizzling warm caramel over the cake adds a luxurious touch with its sweet, buttery flavor, giving a gourmet feel to your homemade dessert.
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Hot Apple Cider: Sipping this warming drink alongside your dessert perfectly complements the pumpkin spices, creating a truly cozy autumn atmosphere.
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Chopped Nuts: Toasted walnuts or pecans sprinkled over the top can introduce an enjoyable crunch that contrasts beautifully with the soft cake.
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Maple Syrup: A drizzle of maple syrup enhances the natural sweetness of the pumpkin while introducing a hint of deep, earthy flavor that pairs wonderfully with the spices.
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Cream Cheese Frosting: For an elevated twist, spread some cream cheese frosting on each slice of cake to add rich, tangy creaminess that truly elevates this comforting dessert.
Let your imagination guide you; any of these pairings not only enhance the experience of savoring Pumpkin Dump Cake but also create cherished moments around the table.
How to Store and Freeze Pumpkin Dump Cake
Room Temperature: Keep your Pumpkin Dump Cake at room temperature in an airtight container for up to 3 days, ensuring it remains fresh and ready to enjoy.
Fridge: For extended freshness, store in the refrigerator for about 4 days. Just make sure to cover it tightly to preserve moisture.
Freezer: This cake can be frozen for up to 3 months. Once cooled, wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.
Reheating: To enjoy your cake again, thaw it in the fridge overnight and reheat at 350°F for about 10 minutes before serving, reviving its delicious flavors.
Pumpkin Dump Cake Recipe FAQs
What type of canned pumpkin should I use?
Absolutely! Use pure canned pumpkin for the best flavor and moisture in your Pumpkin Dump Cake. Avoid pumpkin pie filling, which contains added sugars and spices that can alter the recipe’s taste.
How long can I store the Pumpkin Dump Cake?
You can keep your Pumpkin Dump Cake at room temperature in an airtight container for up to 3 days. For even longer freshness, store it in the refrigerator for about 4 days. Just ensure it’s covered well to prevent it from drying out!
Can I freeze Pumpkin Dump Cake?
Yes, you can! It’s super easy to freeze this dessert. Allow the cake to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It will stay fresh for up to 3 months in the freezer. When you’re ready to enjoy, thaw it overnight in the fridge and reheat at 350°F for about 10 minutes.
What should I do if my Pumpkin Dump Cake is too dry?
If your cake turns out dry, it may be a result of overbaking. Always check for doneness a few minutes earlier than the recipe suggests, as ovens can vary. Keep an eye on the top; it should be golden and not dark brown. To salvage a dry cake, serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to add moisture back to your serving.
Can my pets enjoy Pumpkin Dump Cake?
While the ingredients in Pumpkin Dump Cake are generally safe, it’s best not to share it with your pets, especially due to the sugar and butter content. If you want to include your furry friend, consider making a small batch of plain pumpkin puree for a special treat (just avoid any added sugars or spices).
What if I have allergies to eggs and dairy?
Not to worry! This recipe can easily accommodate dietary needs. Simply replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg) and use plant-based milk for a delicious vegan version. This way, everyone can enjoy the warm, comforting flavors of your Pumpkin Dump Cake!
Delicious Pumpkin Dump Cake: Easy Fall Dessert Magic
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Mix together canned pumpkin, evaporated milk, white sugar, brown sugar, eggs, and pumpkin pie spice in a large mixing bowl until smooth.
- Pour the pumpkin mixture into a greased 9×13-inch baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the pumpkin layer—do not stir!
- Drizzle the melted butter generously over the cake mix.
- Bake for 50-60 minutes until the top is golden and the pumpkin layer is set.